How Do I Season My Pit Boss Grill?

Summer is here, and it’s time to get your Pit Boss grill sizzling with mouth-watering meals. Whether you’re a grilling veteran or a new Pit Boss owner, seasoning your grill is crucial for achieving delicious and perfectly-cooked dishes. But what exactly does it mean to season a grill, and how can you do it like a pro?

Seasoning your Pit Boss grill involves coating the grates with oil, which creates a non-stick surface that prevents food from sticking. This not only makes cooking and cleaning up easier but also protects your grill from rust and extends its lifespan.

So, what’s the best oil to use when seasoning your grill? How often should you re-season it? Fear not. In this blog post, we’ll guide you through all the steps of properly seasoning your Pit Boss grill so that you can cook up a storm without any hiccups.

Whether you’re looking to impress at your next backyard BBQ or simply want to enjoy some juicy burgers with friends and family, keep reading to discover our expert tips on how to season your Pit Boss grill like a pro.


Step 1: Cleaning the Grill

The first step in this process is cleaning your grill. Let me guide you through the essential steps to ensure your Pit Boss grill is sparkling clean and ready for seasoning.

Step 1: Remove the grates and grease tray

Begin by removing the grates and grease tray to access all areas that need cleaning. This also ensures you won’t miss any spots during the cleaning process.

Step 2: Scrub the grates

Using a grill brush, scrub both sides of the grates to remove any debris or manufacturing residue. Wash them with warm soapy water, rinse thoroughly, and dry with a towel.

Step 3: Clean the interior surfaces

Pay particular attention to the burners and flame tamers when using a grill brush to scrub the interior surfaces. Use a damp cloth or paper towel to wipe down other areas.

Step 4: Clean the grease tray

Remove any grease build-up from the grease tray with warm soapy water and replace it in the grill.

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Step 5: Preheat your grill

Preheat your Pit Boss grill to around 350°F for approximately 15-20 minutes. This will open up the pores of the metal and allow oil to penetrate better.

Step 6: Apply oil

Choose your preferred oil for seasoning such as vegetable oil, canola oil, or flaxseed oil. Once your grill has reached its desired temperature, turn off the heat and apply a thin layer of oil to the grates, burners, and interior surfaces using a brush or cloth.

Step 7: Heat your grill again

Turn on the heat again and allow the grill to cook for about 30-45 minutes. This process ensures that your oil has penetrated well into the metal for long-lasting seasoning.

Step 8: Repeat the process

Repeat steps 6 and 7 several times until you achieve a glossy black finish on the interior surfaces of your Pit Boss grill. This indicates that your grill has been adequately seasoned and is ready for use.

Step 2: Preheat the Grill

Get ready to elevate your grilling game with Step 2 of the Pit Boss seasoning process: preheating your grill. This simple but crucial step ensures that your grill is clean and hot, ready to create mouthwatering meals every time.

To start, make sure your grill is clean by removing the grates and grease tray and giving them a good scrub with warm soapy water. Once everything is sparkling clean, it’s time to preheat. Simply close the lid and open the air vents for proper airflow, then turn up the heat to high and let it preheat for 15-20 minutes.

Why is preheating so important? For starters, it burns off any residual oils or debris from the manufacturing process. But it also helps open up the pores of your grill, allowing it to absorb more oil and create a better non-stick surface. And who doesn’t want perfectly grilled food that doesn’t stick?

Once your grill is preheated, it’s time to get scrubbing. Use a wire brush to remove any remaining food particles or debris from the grates. Whatever you do, never use soap or other cleaning agents on your Pit Boss grill as it can damage the seasoning.

Now that your grill is clean and hot, it’s time for the fun part – seasoning. But we’ll save those juicy details for the next section. In the meantime, remember these key takeaways:

  • Preheat your grill for 15-20 minutes on high heat
  • Use a wire brush to clean the grates after preheating
  • Never use soap or other cleaning agents on your Pit Boss grill

Step 3: Choosing the Right Oil for Seasoning

  • Then step 3 is crucial: choosing the right oil for seasoning your Pit Boss grill. Not only does the oil you use affect the taste of your food, but it also impacts the overall performance of your grill.
  • Vegetable oil is the most popular choice for seasoning a Pit Boss grill. It’s readily available in most kitchens, has a neutral flavor, and a high smoke point. Canola oil is another excellent option due to its high smoke point and neutral taste. For those who want a bit more flavor, grapeseed oil with its light taste and high smoke point is a great alternative.

    If you’re feeling adventurous, flaxseed oil is another effective option with a nutty flavor best suited for low-heat cooking. But be warned. Avoid oils with low smoke points, such as olive oil or butter, as they can burn easily and leave sticky residue on your grill grates.

    It’s important to consider what type of cooking you’ll be doing when selecting the right oil for your Pit Boss grill. If you plan on cooking at high temperatures, then oils with high smoke points like grapeseed or canola may be best. However, if low-heat cooking is your preference, then flaxseed oil could be the perfect choice.

    Step 4: Applying the Oil to the Grill

    Now that you’ve cleaned and heated your Pit Boss grill, it’s time for the crucial step 4: applying oil to the grates. This step is like the cherry on top of your sundae – it’s essential. So, let’s dive into how to do it right.

    First things first, choose a high smoke point oil such as vegetable, canola, or grapeseed oil. These oils will prevent food from sticking to the grates and ensure even heat distribution. Avoid using olive oil as it has a lower smoke point and can leave a bitter taste on your food.

    Using either a brush or a paper towel, apply a thin layer of oil to the grates. Be sure to cover the entire surface area of the grates evenly. This will help create a non-stick surface that will make flipping and removing food a breeze.

    Once the oil is applied, let it heat up for a few minutes before placing any food on the grill. This will ensure that the oil is evenly distributed and will help prevent sticking. Plus, it will give you those perfect grill marks that every grill master desires.

    It’s important to note that you only need to season your grill once before your first use. However, applying oil to the grates before each use will help maintain the non-stick surface and improve the flavor of your food. It’s like seasoning a cast iron skillet – it just gets better with time.

    Step 5: Cooking the Grill with Oil Applied

    You’ve made it to Step 5 in seasoning your Pit Boss grill, and now it’s time to take your grill game to the next level. In this step, we’ll be cooking the grill with oil applied, creating a non-stick surface for even cooking and perfect grill marks.

    First things first, turn up the heat. Set your grill to high heat and give it a few minutes to get hot. Once it’s heated up, grab your trusty pair of tongs and apply a thin layer of high-temperature cooking oil such as canola or grapeseed oil. Be sure to cover every inch of the grates to ensure that your food won’t stick.

    To help distribute the oil evenly, you can use a paper towel or brush. This will ensure that every nook and cranny is coated with oil, allowing for optimal non-stick performance.

    Now it’s time to let the grill work its magic. Close the lid and let it cook for about 15-20 minutes. This will allow the oil to heat up and bond with the metal grates, creating a perfect non-stick surface that will make your grilling experience a breeze.

    Once the time has passed, turn off the grill and let it cool down completely. Then use a paper towel or brush to wipe away any excess oil. Your Pit Boss grill is now properly seasoned and ready for action.

    But wait, there’s more. To ensure that your grill stays in top condition for years to come, make sure to clean it after each use. This will help prevent rust and keep your grill looking shiny and new.

    In summary, here are the steps for cooking the grill with oil applied:

    • Turn up the heat and let your grill get hot.
    • Apply a thin layer of high-temperature cooking oil using tongs, paper towels or brushes.
    • Close the lid and let it cook for 15-20 minutes.
    • Turn off the grill and let it cool down completely.
    • Wipe away any excess oil with a paper towel or brush.
    • Clean your grill after each use to keep it in top condition.

    Step 6: Cooling Down and Repeating Process

    Step 6 is all about cooling down and repeating the seasoning process. This crucial step ensures that the seasoning settles properly on your Pit Boss grill grates, creating a non-stick surface and protecting against rust and corrosion.

    First things first, cooling down your grill is essential after heating it at high temperature. This helps the seasoning settle evenly on the grates and prevents any damage to your grill. Once your grill has cooled down to room temperature, you can repeat the seasoning process again.

    The number of times you need to repeat the seasoning process depends on how often you use your grill and the type of grill you have. Some experts recommend repeating at least three times before using for cooking, while others suggest doing it up to six times.

    Repeating the process is essential as it maintains the non-stick properties and prevents rust and corrosion. Regularly seasoning your grill after every use is also important to keep it in top shape.

    Benefits of Seasoning Your Pit Boss Grill

    If you’re looking to get the most out of your investment in a Pit Boss grill, then seasoning it is an essential step. Not only does seasoning protect against rust, but it also improves the non-stick surface and enhances the flavor of your food. Here are some of the benefits of seasoning your Pit Boss grill:

    Prevents Rust

    Rust can quickly damage your grill, especially if you live in an area with high humidity. Seasoning your grill creates a protective layer that keeps moisture at bay, preventing rust from forming.

    Improves Non-Stick Surface

    Seasoning your grill improves the non-stick surface, which means you can cook delicate items like fish and vegetables without worrying about them sticking to the grates. Plus, a non-stick surface makes cleaning up after cooking much easier.

    Enhances Flavor

    The oil used in the seasoning process will infuse your food with a smoky flavor that can’t be replicated any other way. Seasoning your grill adds a layer of flavor to your food every time you cook, making it even more delicious.

    Protects Against Chemicals

    New grills often have a chemical smell when first used due to the protective coating applied during manufacturing. Seasoning your grill helps burn off this coating and prevent those chemicals from getting into your food.

    Eases Maintenance

    A well-seasoned grill will be much easier to clean and maintain over time. The seasoning layer protects against grease buildup and makes it easier to remove any stuck-on food particles.


    To sum up, seasoning your Pit Boss grill is an essential step towards achieving succulent and perfectly-cooked meals. It entails coating the grates with oil to create a non-stick surface that not only makes cooking and cleaning effortless but also safeguards against rust and prolongs the life of your grill.

    To ensure you season your grill correctly, begin by thoroughly cleaning it, preheating it for 15-20 minutes on high heat, selecting the right oil such as vegetable or canola oil, applying an even thin layer of oil to the grates, cooking with the applied oil for 15-20 minutes, cooling down and repeating until you achieve a glossy black finish on the interior surfaces.

    The benefits of seasoning your Pit Boss grill are manifold. Seasoning prevents rust formation, enhances non-stick properties, infuses flavor through smoky oils used in seasoning, protects against chemicals from manufacturing coatings and simplifies maintenance by preventing grease buildup.

    Whether you’re a seasoned grilling veteran or new to owning a Pit Boss grill, these expert tips will help you season like a pro and cook up delectable meals that will wow family and friends at every backyard BBQ.

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