Are you ready to make your Blackstone Griddle the star of the show?
Knowing how to season the underside of your griddle is essential. Seasoning prevents food from sticking, keeps metal from rusting and corrosion, and adds a hint of flavor to your dishes.
This blog post will cover all you need to know about seasoning a Blackstone Griddle’s underside. From what materials are needed, how to prepare the griddle for seasoning, and finally how to apply it – we’ll have you cooking like a pro in no time.
Seasoning a Blackstone Griddle’s underside may seem daunting at first, but with just a few steps and some patience, you can achieve flawless results every time. Here’s what you need: vegetable oil or lard (your choice), paper towels or rags, a brush or cloth for applying oil/lard, and an oven preheated to 300 degrees Fahrenheit.
Start by wiping down both directions with warm water and dish soap to remove any grease or tarnish that has accumulated on the surface over time. Pat both sides with a paper towel or rag before starting the seasoning process.
Apply an even layer of oil/lard on one side of the griddle using either a tree or cloth. Place it in a 300-degree Fahrenheit oven for 30 minutes then turn off the oven and allow your griddle to cool completely before repeating this procedure on the other side of your griddle.
Following these simple guidelines will ensure that your cooking experience is always top notch when it comes to seasoning your Blackstone Griddle’s underside.
What is Seasoning and Why is it Necessary?
Seasoning your Blackstone griddle is an essential step for optimal performance and longevity.
The process of seasoning involves applying a layer of oil to the surface of the griddle and heating it up, creating a hard, protective layer that offers a non-stick surface for cooking. Not only does seasoning help prevent rust and corrosion, but it also enhances the flavor of food cooked on the griddle.
The underside of your griddle requires a different procedure than the top surface when it comes to seasoning. Start by using a scraper or grill brush to remove any debris or leftover oil from the underside of the vehicle.
Then use a rag or paper towel to massage oil onto the underside’s surface, focusing on areas that could hold moisture like corners and edges. Finally, preheat the griddle to medium-high heat for about 15 minutes to allow the oil to bake into the surface.
How to Season the Underside of a Blackstone Griddle
When it comes to maintaining a Blackstone Griddle, seasoning the underside of the griddle is just as important as seasoning the top. This process not only creates a non-stick surface, but also helps prevent rust and corrosion. To ensure that your griddle remains in optimal condition for years to come, it’s essential to season it often.
The first step in seasoning a Blackstone Griddle’s underside is to clean the surface with water, mild soap, and a soft cloth.
Once cleaned and dried thoroughly, you can apply a thin layer of oil with a high smoke point like vegetable or canola oil.
Make sure to cover the entire surface and avoid using too much oil as this will result in an overly sticky surface.
After applying the oil, let it soak for at least an hour or overnight for best results.
Once you’ve allowed the oil to soak into the griddle’s surface, remove any excess by wiping with a clean cloth or paper towel. You may notice some brown or black spots on the cloth due to excess oil that wasn’t absorbed. Continue wiping until all excess has been removed and the surface is dry to touch.
For best results, season your Blackstone griddle every six months on both sides – top and bottom
Removing Debris or Leftover Oil
Your Blackstone griddle is an essential part of your cooking routine and it’s important to keep it in top condition.
Removing any debris or leftover oil from the underside is a key step in this process, ensuring that your griddle is protected from rust and other damage. With a few simple steps, you can easily make sure your griddle is ready for its next use.
Start by washing the surface with warm soapy water and a non-abrasive scrubber. This will remove any food debris or excess oil that may be stuck to the surface.
Then, use a degreaser to get rid of stubborn grease or oil buildup on the surface. You can use either a commercial degreaser or a solution of equal parts vinegar and water.
Apply the degreaser to the surface and let it sit for a few minutes before scrubbing with a non-abrasive scrubber and rinsing with water. Finally, apply a thin layer of oil to the underside of the griddle.
This will protect it from rust and provide an ideal base layer for seasoning later on. It’s best to use high smoke point oils like vegetable oil or avocado oil for seasoning your griddle.
Seasoning not only provides you with an effective non-stick surface, but also shields it from rust and other harm.
Massaging Oil onto the Surface
Seasoning your Blackstone griddle is a necessary step to protect its surface and ensure it lasts for years to come.
Massaging oil onto the underside of the griddle is an integral part of this process, and with the right oil and a bit of practice, it’s easy to do. When selecting an oil for seasoning, it’s important to choose one with a high smoke point—vegetable oil, canola oil, or grapeseed oil are all great options.
Avoid butter or olive oil as they have low smoke points and can leave a sticky residue. To begin massaging the oil into the griddle’s surface, start by rubbing a small amount over it using a lint-free cloth or paper towel.
Make sure to cover every inch of the griddle evenly—don’t forget those hard-to-reach corners. During your first few seasoning sessions, you may need to use more oil than usual; however, after a few times you’ll find that you need less and that the process becomes simpler each time.
Types of Oil to Use for Seasoning
Finding the perfect oil to season your Blackstone griddle is like finding the right armor for your griddle; it will provide a non-stick surface and keep it from rusting.
But with so many oils out there, which one should you use? Fortunately, there are several types of oil that work well for seasoning a Blackstone griddle.
Flaxseed oil is an excellent choice; it has a high smoke point and can form a durable non-stick surface on the griddle. Plus, it’s rich in omega-3 fatty acids, making it a healthy option.
Canola oil is also great; it has a high smoke point and contains monounsaturated fats which are beneficial for your heart.
However, vegetable oil may not be the best choice for seasoning your Blackstone griddle.It has a low smoke point and can create a sticky surface on the griddle. If you must use vegetable oil, make sure to choose a high-heat variety.
Peanut oil is another option with its high smoke point; however, if you or someone in your household has a peanut allergy this may not be suitable.
Avocado oil is also an excellent option; with its high smoke point and healthy fats and antioxidants, you can rest assured that your griddle will remain in peak condition for years to come.
Preheating the Griddle
Preheating your Blackstone Griddle is an essential step for any cooking session.
Not only will it help ensure that the grill is hot enough to sear the food and distribute heat evenly, but it will also save you time in the long run. Here’s how to properly preheat your griddle for optimal results.
- Begin by turning on the burners to high and letting the griddle heat up for at least 10 minutes. To accurately measure its temperature, use either an infrared thermometer or the built-in temperature gauge on the griddle.
- Once it reaches your desired temperature, turn down the heat and wait a few minutes before beginning to cook. It’s also important to preheat both sides of your griddle—not just the top.
- To do this, simply flip it over and place it on a heat-safe surface. Allow it to heat up for a few minutes before flipping it back over and continuing preheating the cooking surface. This will prevent warping and ensure even heat distribution throughout your dish.
- Don’t skip this step. Preheating your Blackstone Griddle is key for achieving perfectly cooked meals with ease every single time you cook.
Maintaining Quality with Periodic Oiling
Maintaining the quality of your Blackstone griddle is easy and essential.
Regular oiling not only prevents rust from forming but also creates a non-stick surface that allows you to cook a wide range of delicious meals with ease. When selecting an oil for seasoning your Blackstone griddle, you have a few options.
While flaxseed oil is popular for its durable, non-stick surface, it can be expensive and difficult to find. Vegetable oil is another effective option that works well for seasoning the griddle.
- To begin the process of oiling your griddle, heat it up to a high temperature. Apply a light layer of oil evenly across the surface using a clean cloth or paper towel.
- Allow the oil to heat up and smoke, indicating that it is polymerizing and creating a non-stick coating.
- Once the smoking has stopped, wipe the surface clean with a clean cloth or paper towel.
Generally, once monthly is sufficient for keeping it in good condition; however, if you use your griddle often or notice signs of rust, more frequent oiling may be necessary.
Seasoning a Blackstone Griddle’s underside is an essential step to ensure its longevity and optimal performance.
With the right supplies, you can achieve flawless results each time. Begin by cleaning the surface with warm water, soap, and a soft cloth before applying a thin layer of oil with a high smoke point such as vegetable or canola oils.
Use a lint-free cloth or paper towel to massage the oil into the griddle’s surface then heat it to medium-high heat for around 15 minutes. When cooled, use a clean cloth or paper towel to wipe away any excess oil.
For best results, season your Blackstone griddle every six months on both directions—top and bottom—and use an infrared thermometer or built-in temperature gauge to accurately determine its temperature when preheating. By following these simple guidelines, you’ll be able to keep your Blackstone Griddle in perfect condition for years to come.
Not only will this help ensure that your cooking experience is always top-notch, but it will also protect your griddle from rust and other damage that could shorten its life span.