Blackstone griddles are an essential tool in any kitchen, providing chefs with a reliable way to cook delicious meals quickly and easily.
But in order for your griddle to perform at its best, it needs to be properly seasoned before use and maintained regularly thereafter. So, how do you season the bottom of blackstone griddles?
Seasoning the bottom of blackstone griddles is easy. First, set the temperature to 350 F.
Next, put oil on the bottom and sides of the griddle. Then, add seasoning to the bottom and sides.
Finally, turn on the griddle and let the oil heat up.
- 1 What is a Blackstone Griddle?
- 2 Can You Season The Bottom Of Blackstone Griddles?
- 3 Why Should You Season The Bottom Of A Blackstone Griddle?
- 4 Preparing the Griddle For Seasoning
- 5 Steps To Season The Bottom Of A Blackstone Griddle
- 6 Tips For Properly Seasoning The Bottom Of A Blackstone Griddle
- 7 Cleaning And Maintaining Your Blackstone Griddle
- 8 Benefits Of Regularly Seasoning Your Blackstone Griddles
- 9 Common Mistakes To Avoid When Seasoning A Blackstone Griddles
- 10 Conclusion
What is a Blackstone Griddle?
A Blackstone griddle is an outdoor cooking device that features two flat plates: one on top and one on the bottom.
The top plate is heated by propane gas or natural gas, while the bottom plate holds food items such as burgers, steaks, eggs, pancakes, and more.
This type of griddle provides even heat distribution across its entire surface area, which makes it ideal for cooking large quantities of food all at once—perfect for feeding crowds.
Can You Season The Bottom Of Blackstone Griddles?
Yes, you can season the bottom of Blackstone griddles.
However, you should season the bottom of Blackstone griddle with vegetable oil only. Vegetable oil is the only oil that is safe to cook with on Blackstone griddles.
Vegetable oil is also more versatile than butter or margarine. However, butter or margarine may be preferred by some people.
Therefore, Blackstone griddle owners may want to season the bottom of their griddle with butter or margarine. However, using butter or margarine may void the warranty on your griddle.
Why Should You Season The Bottom Of A Blackstone Griddle?
Seasoning your Blackstone griddle helps protect it from rust and corrosion while also adding flavor to your food.
It also creates a non-stick surface, which makes cleaning easier in between uses.
Furthermore, regular seasoning helps to maintain the metal’s integrity over time, so your griddle will last longer than if it is not seasoned on a regular basis.
Preparing the Griddle For Seasoning
Before you season your griddle, you should make sure that it has been thoroughly cleaned with warm soapy water or any other mild cleaner that’s safe for use on metal surfaces (avoid using harsh chemicals).
Once clean, dry off any excess moisture with a soft cloth or paper towel before proceeding with the seasoning steps below.
Steps To Season The Bottom Of A Blackstone Griddle
- Preheat the griddle to medium-high heat (around 350–400 degrees Fahrenheit). This will help open up the pores of the metal so that oil can penetrate deeper into the surface.
- Apply a light coat of vegetable oil or lard over the entire bottom surface evenly, using either a brush or paper towel. Allow this layer to sit for about 10 minutes before wiping away any excess oil with another paper towel.
- Turn up the heat slightly to medium-high (around 400 degrees Fahrenheit) and allow this layer to sit again for 10 minutes before wiping away any excess oil once more.
- Repeat steps 2 and 3 two more times until you have applied three coats of oil in total. This will leave your griddle with a nice, protective coating that should last several uses before needing to be re-seasoned. Just remember not to leave too much oil on, as this can cause smoke when cooking and can also attract dust and dirt particles, which could cause damage over time.
Tips For Properly Seasoning The Bottom Of A Blackstone Griddle
Make sure to preheat your griddle each time before applying oil, as this helps open up the pores in order for the oil to penetrate deeper into the metal surface.
Use only vegetable oils or lards when seasoning, as these are designed specifically for cooking surfaces like cast iron pans and won’t leave behind any harmful residues like other oils may.
Wipe away any excess oil after each application, as this will help prevent smoke when cooking as well as keep dust particles from settling onto your griddle’s surface over time, which could damage it if left unchecked.
Cleaning And Maintaining Your Blackstone Griddle
After each use, be sure to clean off any food debris from both sides of your griddle using either warm soapy water or a mild cleaner safe for use on metal surfaces (avoid harsh chemicals).
Then, completely dry with a soft cloth or paper towel before storing until the next time you need it.
Additionally, you should season your blackstone griddles every few months in order to maintain their nonstick qualities. You need to protect against rust and corrosion over time; just follow the steps outlined above each time you do so.
Benefits Of Regularly Seasoning Your Blackstone Griddles
- Protects against rust and corrosion
- Creates a nonstick surface, making cleaning easier.
- Adds flavor and aroma when cooking food items such as burgers and steaks.
- Helps maintain the integrity of metal over time, making it last longer than if it were not seasoned regularly.
Common Mistakes To Avoid When Seasoning A Blackstone Griddles
- Overheating – avoid turning the heat up too high when preheating prior to applying oil as this can cause damage over time due to extreme temperatures being applied directly onto metal surfaces.
- Not wiping away excess oil – make sure after each application you wipe away any excess oils; otherwise, they could accumulate over time, causing smoke when cooking and attracting dust particles that could damage your blackstones.
- Not cleaning before or after use – Always clean and dry your blackstone before and after each use to avoid scratching the surface during cleaning.
In conclusion, the best way to season a griddle is by wiping it with paper towels.
However, if the griddle has a non-stick coating and is new, you shouldn’t wipe it with paper towels. Instead, you should spray it with cooking oil before baking it in the oven.
You should continue baking the griddle every fifteen minutes for fifteen minutes until it becomes brown and crispy.