Ready to take your Blackstone griddle cooking to the next level? Avocado oil is the answer.
Not only does it prevent rusting, but it also adds a delicious flavor.
We’ll show you how to season your blackstone with avocado oil and how to care for it afterwards.
Plus, we’ll highlight some of the health benefits that come with using avocado oil.
So, if you’re ready to get cooking, read on!
- 1 Benefits of Avocado Oil for Seasoning a Blackstone Grill
- 2 How to Prepare the Blackstone Griddle for the Seasoning Process
- 3 Step-by-Step Guide on How to Season the Blackstone with Avocado Oil
- 4 Tips and Tricks for Successful Seasoning of the Blackstone with Avocado Oil
- 5 Common Mistakes to Avoid when Seasoning a Blackstone with Avocado Oil
- 6 What if You Don’t Have Avocado Oil?
- 7 Cleaning and Maintaining Your Seasoned Blackstone Griddle
- 8 Conclusion
Benefits of Avocado Oil for Seasoning a Blackstone Grill
Not only does it have a high smoke point, so it won’t ignite quickly, but it also has natural anti-oxidant properties that can help protect the metal from rust and corrosion.
Plus, its light, nutty flavor will give your grilled dishes an extra layer of flavor.
Applying avocado oil to your grill is a breeze. All you need to do is spread it on the surface and allow it to cool for a few hours.
No special equipment or techniques are required.
And because of its healthy fats, you’ll be able to enjoy your grilled meals with confidence, knowing they’re healthier than ever before.
How to Prepare the Blackstone Griddle for the Seasoning Process
Cleaning The Blackstone Griddle
Cleaning your Blackstone griddle is an essential step in the seasoning process. To ensure that all surfaces of the griddle are properly cleaned, use a damp cloth and warm, soapy water to sweep away any dirt or debris. Once you’ve removed all of the filth, dry the griddle thoroughly with a soft cloth before heating it up to 500 degrees Fahrenheit.
Applying Avocado Oil
Once your Blackstone grill is hot, it’s time to apply a thin layer of avocado oil over the entire surface. To evenly distribute the oil over the entire surface of the griddle, use a long-handled brush. Let it sit for ten minutes before wiping off any excess oil or residue with a paper towel or clean rag. This will help ensure that all surfaces are properly prepared and ready to cook.
Wiping Down Excess Oil
After applying a thin layer of avocado oil to your Blackstone griddle, use a paper towel or clean rag to wipe down any excess oil or residue from the griddle’s surface. This is an important step in making sure that all surfaces are properly prepared and ready for cooking.
Heating Up The Griddle
Before you start applying avocado oil to your Blackstone griddle, make sure it is heated up to 500 degrees Fahrenheit. This will help ensure that all surfaces are properly prepared and ready for cooking. Once your griddle is hot, lay a thin layer of avocado oil over its entire surface and let it heat up and smoke for several minutes before wiping it down with a paper towel or clean rag.
Repeating The Process
Once you’ve spread avocado oil over your Blackstone griddle, let it sit for ten minutes before wiping off any excess oil or residue with a paper towel or clean rag.
Repeat this process two more times, allowing the oil to heat up and smoke each time before wiping it down with a paper towel or clean rag to ensure that all surfaces are properly prepared for cooking season after season.
Step-by-Step Guide on How to Season the Blackstone with Avocado Oil
Here’s a step-by-step guide to help you achieve the perfect seasoning.
- Start by preheating your blackstone to 500 degrees Fahrenheit.
- When it reaches this temperature, turn off the heat and let it cool for 15 minutes.
- Next, take a paper towel and rub avocado oil over the entire surface of the blackstone. Make sure you get into all the corners and crevices.
- Then, turn on the heat again and allow it to reach 500 degrees Fahrenheit once more.
- When it hits this temperature, turn off the heat and let it cool for 15 minutes before wiping away any excess oil with a paper towel.
- Repeat these steps two more times for a total of three seasoning cycles with avocado oil.
- When you have completed all three cycles, your Blackstone is now ready for use.
Tips and Tricks for Successful Seasoning of the Blackstone with Avocado Oil
We will provide you with the advice and techniques needed to ensure that your Blackstone is ready to use.
First, preheat the grill before seasoning. This will help create an even heat distribution and a stronger bond between the oil and the metal surface.
Then, use a paper towel to spread the avocado oil evenly over the entire grill’s surface.
Ensure that all areas are adequately covered so that no spots are left unseasoned.
After applying the oil, allow it to cure for at least 24 hours.
When cooking on a seasoned Blackstone grill, it’s imperative to monitor temperatures as they can become too hot if not monitored properly.
To keep your Blackstone’s seasoning in top shape, clean it regularly with a mild detergent and warm water after each use.
Common Mistakes to Avoid when Seasoning a Blackstone with Avocado Oil
When seasoning a blackstone with avocado oil, it’s important to avoid common mistakes that could ruin your cooking experience.
To get the best results, make sure you use enough oil and heat your blackstone properly before seasoning.
Choose a high-quality oil to ensure that no sticky residue is left behind.
Clean the blackstone thoroughly to remove any debris from its surface before seasoning.
Allow the oil to cool after seasoning and wipe off any excess oil or rubble for a smooth cooking surface.
Lastly, be careful not to use too much oil, as this can leave an overly greasy surface and poor cooking results.
What if You Don’t Have Avocado Oil?
Vegetable oil is the most cost-effective option, but it might not provide the best flavor or protection against rust and corrosion.
Sunflower oil, however, is more expensive but has a higher smoke point and better lubrication properties, making it ideal for seasoning a grill.
Coconut oil is also great for seasoning due to its high smoke point and natural antioxidants.
No matter which type of oil you use, make sure to heat it up before applying it to the grill grate.
This makes the oil stick better and provides better protection against rust and corrosion.
Cleaning and Maintaining Your Seasoned Blackstone Griddle
Maintaining your Blackstone griddle is essential for keeping it in top condition.
After each use, make sure to wipe away any food particles or grease with a non-abrasive cleaner.
This will help preserve the seasoning and prevent it from wearing away over time.
Additionally, you should apply a light coating of oil to the griddle surface after each use to maintain the seasoning and keep it in good shape.
Periodically, you should also check your griddle for signs of rust or corrosion. If any is present, be sure to remove it with a wire brush before applying a new coating of oil and seasoning.
Lastly, store your Blackstone griddle in a cool, dry place when not in use to protect against rust and corrosion.
Also Read: How To Attach Blackstone Griddle Cover?
Seasoning your Blackstone Grill with avocado oil is a surefire way to elevate your grilling experience.
Not only does it provide a high smoke point for high-temperature grilling, but its mild flavor and healthy fats make it a much healthier alternative than other oils.
Plus, you can find it quickly and at an affordable price.
By following our easy steps on how to season your blackstone with avocado oil, you can ensure that all surfaces are properly prepared and ready for cooking season after season.
Avoid common mistakes such as using too much oil or not heating the grill correctly before seasoning.