How To Make Philly cheesesteak On Blackstone Griddles

How To Make Philly Cheesesteak On Blackstone Griddles

Cheesesteaks are a staple of the Philadelphia food scene.

From the iconic Cali-style version made with classic toppings like onions and green peppers to sweet and spicy variations with mushrooms and peppers, they’re worth waiting for.

One of the toughest challenges people face when making a Philly cheesesteak for penitence is finding the perfect cheese-usually provolone.

So, how do you make philly cheesesteak on blackstone griddles? Making a Philly cheesesteak on blackstone griddles is simple.

First, start by cutting the steak into thin strips. Then, put some olive oil on the griddle and sear the steak on both sides.

Next, cook the onions in the pan until they’re browned and caramelized.

Finally, put the steak and onions on the griddle and cook them until the steak is nice and crispy and the onions are soft.

When you’re finished cooking, put the cheese on the steak and onions.


How Do You Cook a Philly Cheesesteak on a Flat Top Grill?

A Philly cheesesteak is a delicious sandwich from Philadelphia, Pennsylvania.

The sandwich includes thinly sliced beef, cheese, and toppings like onions or mushrooms. The meat is cooked on a flat-top grill, which cooks the meat on both sides at the same time.

First, the slices of meat are cooked on a low flame until the meat is lightly charred. Then, the top and underside of the meat are flipped to cook the other side.

Finally, the sandwich is topped with cheese and other toppings and cooked until the cheese melts.

How To Make Philly Cheesesteak On Blackstone Griddles

A cheesesteak is thinly sliced beef or pork on a French roll, topped with melted cheese.

Philly cheesesteaks are known for being a little greasier and smokier than the more common Italian or French-styled cheesesteaks.

The bread is cut into strips and cooked on the griddle until the bread is crispy and the edges are toasted. Then, topped with cheese, sliced onions, and cooked beef or pork.

The meat is sliced very thinly. Once cooked, it is piled on one side of the bread and the melted cheese is poured on top.

The meat is sliced onions are layered on top of the cheese and finally, the other bread slice is placed on top of the meat and cheese.

The bread is cut diagonally, creating four triangles of bread on each side of the sandwich.

The sandwich is flipped over so that the cheese side is on the bottom and the toasted side is on the top.

The sandwich is then cooked until the cheese melts and the bread is toasted. The sandwich is flipped back over so that the cheese side is on the top and the toasted side is on the bottom.

What’s in Blackstone Cheesesteak Seasoning?

Blackstone Cheesesteak Seasoning is a seasoning that mimics the taste of a cheesesteak sandwich.

It’s made by mixing salt, oregano, black pepper, and onion powder with garlic powder and paprika. This seasoning is perfect for any sandwich recipe that calls for steak seasoning.

Just combine it with ground beef to create the perfect Philly cheesesteak sandwiches. It can also be used for hamburgers, hot dogs, meatloaf, meatballs, chicken, fish, and vegetables.

What Cut of Meat Is Best for a Philly Cheesesteak?

The most famous food in Philadelphia is the Philly Cheesesteak.

This sandwich is made with thinly sliced ribeye steak and melted cheese that is stuffed into a roll. The sandwich comes with or without grilled onions.

Popular toppings for the sandwich include mayonnaise, mustard, ketchup, and hot peppers. The sandwich is delicious, but the best cut of steak for it is ribeye.

Ribeye steak is tender and has the perfect amount of fat for grilling and frying. It’s also delicious when served thinly sliced in a Philly cheesesteak.

How Long Does It Take to Cook a Philly Cheesesteak on a Blackstone Griddle?

A Philly cheesesteak is delicious, despite the long lines at Philadelphia’s famous Pat’s and Geno’s Steaks.

But how long does it take to cook a Philly cheesesteak on a Blackstone griddle? The answer is 7 minutes (plus another 2 minutes to toast the buns).

This speed makes it one of the fastest home cooking techniques ever invented. However, it’s not always convenient to cook a Philly cheesesteak on a griddle.

Luckily, there are other cooking methods that make cooking a Philly cheesesteak easier. For example, some people boil their Philly cheesesteaks in a pot on the stove.

Others bake their Philly cheesesteaks in the oven with a broiler. These methods take longer than a griddle, but they are more convenient.

Also Read: How to Cook Bacon on Blackstone Griddle

Final Words

Remember that ribeye is the cut you’ll want to use when making your Philly cheesesteaks.

Finally, if you want your cheesesteak to have an authentic Philadelphia taste, you’ll need some high-quality seasoning made with spices like onion powder, garlic powder, oregano, and paprika.

You’ll also need a well-marbled ribeye. The marbled fat in the meat will complement the flavor of your cheese and your seasoning perfectly.

On a flat-top grill, you can rapidly fry and season large batches of steaks at once.

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