Welcome to the world of food safety, where we tackle the tough questions that keep us up at night. Today’s topic? The age-old question of whether or not it’s safe to eat sausage that’s been in the fridge for a week. We’ve all been there – you buy a pack of sausages with good intentions, …
Can I eat sausage that has been in the fridge for a week? Read More »
Do you really need to spend a fortune on butchers paper to get that perfect brisket? Or can you use the humble baking paper instead? As a barbecue enthusiast, I’ve often pondered this question myself. And today, I’m here to share my findings with you. Butchers paper is an essential tool in the world of …
Can I use baking paper instead of butchers paper brisket? Read More »
Looking for a snack that’s both tasty and healthy? Smoked salmon might just be the answer. This delicacy boasts a melt-in-your-mouth texture, smoky flavour, and omega-3 fatty acids that are good for your heart. But can you eat it straight from the pack? That’s the question on everyone’s mind. At first glance, it seems like …
Are you feeling uninspired by the same old grill marks on your burgers and steaks? Do you crave the versatility of a griddle, but don’t want to splurge on a brand new cooking appliance? Well, I’ve got some good news for you – it’s totally possible to turn your trusty Weber grill into a griddle. …
Imagine this: you’ve spent hours slow-cooking a tantalizing brisket, filling your kitchen with the irresistible scent of mouthwatering flavors. And now, you’re left wondering, “Can I leave the brisket in the oven overnight after cooking?” It’s a valid question. We all love convenience, especially when it comes to prepping for an event or getting ahead …
Can I leave brisket in oven overnight after cooking? Read More »
Picture this: the mouthwatering sizzle of juicy meat hitting a hot grill, the intoxicating aroma that dances through the air, and the contagious laughter of loved ones gathered around. There’s something undeniably magical about firing up your Weber charcoal grill on a sunny day. And if you’ve ever wondered about taking your grilling game to …
Imagine this: a tantalizing piece of beef, ready to be transformed into a succulent masterpiece. You’ve heard whispers about marinating it in red wine overnight, but you’re not sure if it’s worth the effort. Well, my friend, you’ve come to the right place. In the world of culinary experimentation, marinating meats has become a popular …
Imagine this: You’ve poured your heart and soul into that brisket, babying it for hours on end. The smoke dances around, teasing your senses with its mouthwatering aroma. And now, you’re faced with a burning question: Can I leave my brisket in the smoker to rest? Well, my friend, get ready to embark on a …
