Do you love the flavor of bacon grease? If so, have you ever thought about seasoning your Blackstone Griddle with it? It’s possible.
In this blog post, we’ll explain why seasoning a Blackstone Griddle with bacon grease is such a great idea and how to make it happen.
From what ingredients you need to the best way to season your griddle, we’ve got all the info you need for a delicious, flavorful cooking experience.
So go grab your Blackstone Griddle and some bacon grease, and let’s get started!
- 1 What is a Blackstone Griddle?
- 2 Benefits of Seasoning a Blackstone Griddle
- 3 When Should You Consider Seasoning a Blackstone Griddle?
- 4 What Does Seasoning a Blackstone Griddle With Bacon Grease Do?
- 5 How to Season a Blackstone Griddle with Bacon Grease
- 6 Pros and Cons of Using Bacon Grease to Season Your Blackstone Griddle
- 7 Alternatives to Using Bacon Grease for Seasoning Your Blackstone Griddle
- 8 Conclusion
What is a Blackstone Griddle?
This stainless steel griddle is designed to be used on a variety of surfaces, including wood, charcoal, and gas grates.
It boasts a large cooking area that allows you to prepare multiple dishes at once.
You can use it to sear meats and vegetables, make pancakes and omelets, and much more. Plus, the griddle comes with an adjustable heat control, so you can set the temperature to your desired level.
The Blackstone Griddle is also easy to clean and maintain, making it an ideal choice for outdoor cooking.
Benefits of Seasoning a Blackstone Griddle
Seasoning your Blackstone griddle with bacon grease is a great way to get the most out of your cooking experience. Not only does it add flavor, but it also creates a nonstick surface and helps protect your griddle from rust and corrosion. Plus, it’s quick and easy to do.
First, seasoning with bacon grease adds a savory kick to your dish. The flavor of bacon grease is strong and can give your food an unforgettable taste.
Second, it helps to create a nonstick surface on the griddle. The fat from the bacon grease will help form a slick layer that makes cooking without sticking much easier.
Third, seasoning with bacon grease helps protect the griddle from rust and corrosion. The fat from the bacon grease provides an extra layer of protection against rust and corrosion, which can damage your griddle over time.
Lastly, seasoning with bacon grease is simple and fast. All you need is some bacon grease and just a few minutes of your time to have your griddle seasoned in no time.
When Should You Consider Seasoning a Blackstone Griddle?
Keeping your Blackstone griddle well-maintained is essential for ensuring its longevity and performance. When should you consider seasoning it? You should season your Blackstone griddle if it’s new or if the surface has been damaged by heat or wear.
Seasoning it will help protect it from rust and corrosion, as well as optimize its non-stick properties. Additionally, the process of seasoning will create a smooth cooking surface that is easier to clean and maintain.
What Does Seasoning a Blackstone Griddle With Bacon Grease Do?
Do you want your Blackstone griddle to last longer, cook better, and taste delicious? Then try seasoning it with bacon grease! This simple process will create a non-stick surface that is easier to clean and maintain, while also forming a protective layer that prevents rusting.
Bacon grease is an ideal choice for seasoning due to its high fat content. This helps ensure an even coating on the griddle and forms a barrier against moisture, so food won’t stick. Plus, the added fat will be absorbed by the food while cooking, giving it extra flavor.
If you’re looking for a way to extend the life of your Blackstone griddle and make your meals more delicious, then seasoning with bacon grease is the way to go.
How to Season a Blackstone Griddle with Bacon Grease
Not only does it add a delicious salty flavor to your dish, but it also helps protect the surface from sticking. Here’s how to season a Blackstone Griddle with bacon grease in just a few easy steps.
Start by heating the griddle to medium-high heat for about 10 minutes. This will help to ensure that the bacon grease evenly coats the griddle’s surface.Once the griddle is hot, turn off the heat and let it cool for a few minutes. Then take a paper towel or cloth and wipe off any excess grease from the grill.
Next, spread a thin layer of bacon grease onto the griddle pan. Use a paper towel to spread the bacon grease evenly over the entire surface of the griddle. Turn the heat to medium-high and allow it to cook for about 10 minutes or until smoke starts coming from its surface.
Finally, turn off the heat and allow it to cool completely before using it again. It’s important not to use too much bacon grease when seasoning your Blackstone Griddle, as this can lead to an unpleasant taste in your food.
Pros and Cons of Using Bacon Grease to Season Your Blackstone Griddle
Seasoning your Blackstone Griddle with bacon grease is a great way to add a savory flavor to your meals. Not only is it an all-natural, organic seasoning, but it also creates a nonstick surface that helps prevent sticking and burning. Plus, it’s fast and cost-effective.
But before you go ahead and use bacon grease on your griddle, there are some things to consider. Bacon grease has a high fat content that can cause flare-ups when cooking on high heat.
Additionally, it can leave an unpleasant odor if not properly cleaned after use. Lastly, bacon grease is not suitable for vegetarians or those with dietary restrictions.
If you decide to season your Blackstone griddle with bacon grease, make sure you clean it thoroughly after each use and monitor the heat settings while cooking to prevent flare-ups.
Alternatives to Using Bacon Grease for Seasoning Your Blackstone Griddle
There are several options out there that can provide the same non-stick coating.
Vegetable oil is a great option because it is both affordable and widely available. For best results, apply it in thin layers and heat it at low temperatures. Coconut oil is another popular alternative because it not only has the same non-stick properties but also has numerous health benefits.
Lard is another option, but it can be much harder to find than the other alternatives. Butter may also be used, but it will give the griddle a buttery flavor. Again, for optimal results, apply it in thin layers and heat it at low temperatures.
Ready to make the most of your outdoor cooking experience? Seasoning your Blackstone Griddle with bacon grease is the perfect way to do it.
Not only will it add a delicious flavor to your food, but it also helps protect your griddle from rust and corrosion.
Plus, it’s so simple—all you need is some bacon grease and a few minutes of your time.
So don’t miss out on this amazing opportunity; get your Blackstone Griddle today and season it with bacon grease for unbeatable flavor.