Get ready to embark on a mouthwatering journey through the world of cedar plank salmon on the legendary Big Green Egg. If you’ve ever wondered whether to go direct or indirect, fear not. We’re about to spill the secrets to achieving the most succulent and smoky cedar plank salmon on your Big Green Egg grill. …
Do you put cedar plank salmon on the Big Green Egg direct or indirect? Read More »
The age-old question that has sparked many a kitchen debate: should you peel chorizo before frying? It’s a culinary conundrum that divides cooks and foodies alike. But fear not, my fellow flavor enthusiasts. In this blog post, we’ll delve into the sizzling world of chorizo frying and explore whether peeling is the secret ingredient to …
Preparing a delectable chicken dish is an art form, with endless possibilities to tantalize our taste buds. But here’s the burning question: should you drizzle olive oil on your chicken before seasoning? Whether you’re a seasoned home cook or a culinary pro, this topic is worth exploring. Olive oil isn’t just a health hero; it …
Do you put olive oil on chicken before seasoning? Read More »
Brisket, the holy grail of BBQ, is a tantalizing masterpiece that demands respect, precision, and a touch of magic. Yet, amidst the smoky haze of backyard cookouts and competitive grilling battles, one question reigns supreme: should you place your brisket fat side up or down when wrapping it in butcher paper? As an aficionado of …
Do you put brisket butcher paper fat side up or down? Read More »
I you crave that perfect crunch and even browning, placing the fat down might be your best bet. Whichever method you choose, remember to adjust your cooking technique accordingly and keep a close eye on your pork belly to achieve the desired results. So go ahead, grab some pork belly, and let your taste buds …
The eternal salmon conundrum: to oil or not to oil before seasoning? It’s a debate that has sparked fierce arguments among seafood enthusiasts for ages. But fear not, my fellow fish lovers. As an expert in all things deliciously aquatic, I’m here to dive into this sizzling topic and share some mouthwatering insights. Now, picture …
The sizzling summer heat is here, and our taste buds are itching for that smoky aroma and mouthwatering flavors of grilled delicacies. And when it comes to seafood, nothing steals the show like succulent shrimp – its delicate texture and irresistible taste make hearts skip a beat. But before we dive into the grilling game, …
Grilling potatoes is a classic summer activity that adds a mouthwatering smoky flavor to our meals. As outdoor cooking enthusiasts, we’re always on the lookout for ways to up our grill game. One topic that sparks heated discussions is whether poking holes in aluminum foil while grilling potatoes is necessary or just an extra step. …
Do you poke holes in aluminum foil when grilling potatoes? Read More »
