This blackstone griddle jambalaya is a delightful meal you can enjoy anytime.
It’s the perfect recipe for busy weeknights. You can serve it on its own or with a little bit of a side.
So, how do you make blackstone griddle jambalaya? Making jambalaya is easy!
First, you need some olive oil, chopped onions, and bell peppers. You’ll also need some diced ham andouille sausage and sliced andouille sausage links.
Next, you’ll add some minced garlic and stir for a few minutes. Then, add one cup of uncooked rice and two cups of chicken broth.
Season the jambalaya with thyme, black pepper, and hot sauce. Add your shrimp and chicken and simmer for about 45 minutes.
Finally, stir in some chopped parsley and serve.
Can You Make Jambalaya On a Blackstone Griddle?
Yes, you can create delicious black-stone griddle jambalaya on your grill.
The large, flat griddle surface is perfect for cooking this hearty dish.
Should You Make Jambalaya on a Blackstone Griddle?
You might consider using your blackstone griddle when preparing this robust dish. The flat griddle surface is large enough to accommodate it, and you also get better fat absorption when you have your ingredients close to the heat source.
Additionally, blackstone griddles can be used for alternative foods you usually cook on the grill.
You can prepare everything on one cooking surface if you have the right accessories to help you prepare this meal.
How Long Does It Take to Make Jambalaya on a Blackstone Griddle?
A complete jambalaya meal will take around 45 minutes to cook.
However, you’ll want to start by watching your jambalaya so you don’t overcook it.
The jambalaya should be cooked until the liquid is completely absorbed, but it should still have some texture.
This will give the dish a little bit of bite.
Additionally, the dish shouldn’t become dry either.
By simply keeping an eye on the jambalaya and adjusting your cooking temperature, you can create the perfect jambalaya dish.
What Are the Benefits of Making Jambalaya on a Blackstone Griddle?
Preparing jambalaya on a grill allows you to enjoy all the flavors offered by the jambalaya dish without any of the hassle.
Cooking with the charcoal flavor allows for a smoky flavor that is a great addition to the dish.
Additionally, cooking on the flat top surface of the grill allows you to get everything cooked at the same time, so you’re not wasting any time in the kitchen.
How to Make Blackstone Griddle Jambalaya
Jambalaya is a Louisiana Creole rice dish that originated in New Orleans.It is made with rice, meat, poultry, seafood, and vegetables cooked in a tomato-based sauce seasoned with Cajun and Creole spices.
It is commonly referred to as “one-pot” or “virtual” cooking because everything gets cooked in one pot, and the dish is considered somewhat of an art form in Louisiana.
Jambalaya is thought to have originated with the French, who brought with them the practice of cooking rice with meat and vegetables to create a one-pot meal that could be eaten with the hands.
Jambalaya is always cooked in a cast-iron or aluminum pot over an open fire or on a stove. The pot is usually placed over a bed of charcoal. This cooking technique gives the dish its signature smoky flavor.
The key to making a great jambalaya is to start with high-quality ingredients. Choose a good-quality rice, such as jasmine or basmati.
The rice should be soaked for 15 to 30 minutes in plenty of cold water before cooking.
The rice should not be rinsed after soaking because the starch will help thicken the sauce when it’s cooking.
Jambalaya can be served with a variety of sides, such as cornbread or biscuits. Other popular sides include greens, grilled shrimp, and crispy fried okra.
Jambalaya is usually made with chicken, but you can use almost any meat you want (beef, pork, and sausage are popular).
Chicken thighs are traditionally used, but you can use other cuts as well, such as wings or breasts.
Chicken legs also work well in this dish. Add a pinch of cayenne pepper or hot sauce to the dish to give it a little kick.
The meat should be browned before adding the raw rice to the pot. Once the meat is cooked, add the vegetables of your choice (bell peppers, celery, and onions) and cook them through before adding the tomatoes, tomato sauce, and seasonings. The rice, meat, and vegetables should all be cooked for about 30 minutes.
Jambalaya is traditionally served with hot sauce on top, but you can add hot sauce, hot sauce, or Worcestershire sauce to the pot if you like it a bit spicy.
Also Read: Can You Deep Fry On a Blackstone Griddle?
To make the best jambalaya possible, follow instructions carefully and use high-quality ingredients.
Also, don’t be afraid to experiment with the recipe and add different ingredients. For example, some people add sausage or bacon.
Jambalaya is always best when it’s hot, so serve it immediately.