How to Cook Hotdogs on Blackstone Griddles?

Cooking hotdogs on a Blackstone Griddle is easy and fun. Whether you’re a camping enthusiast, a backyard BBQ master, or simply looking for some healthy snacks for your family, this versatile and robust outdoor grill is ideal for making delicious hotdogs in minutes.

To start off, preheat the griddle to medium-high heat.

Once it’s nice and hot, add your hot dogs in an even layer and grill them for about 4 minutes per side.

Use tongs or a spatula instead of a fork to flip them so you don’t puncture the casing.

For added flavor, brush melted butter or oil onto the griddle’s surface before grilling.

You can also try adding garlic powder or onion powder. If you like your hotdogs crispy, crank up the heat and cook them directly over high heat for 2 minutes per side.

On a Blackstone Griddle, cooking hotdogs is fast and simple – plus they’ll taste amazing every time. With these instructions, you’ll be enjoying delectable hot dogs in no time at all.


What Do You Need to Cook Hot Dogs on a Blackstone Griddle?

All you need is some basic ingredients and tools and you’ll be ready to go.

To begin, get a Blackstone Griddle.

You can find them online or in most stores that sell outdoor cooking equipment.

For the perfect hot dog meal, choose your favorite type of hot dog and the perfect bun.

And don’t forget the condiments – mustard, ketchup, relish – to top off your dish.

Before adding the hot dogs to the griddle, spread a thin layer of cooking oil over it.

This will help prevent sticking and burning as you cook them.

Flip them over with a spatula until they are golden brown and cooked through.

Setting Up the Blackstone Griddle for Cooking Hot Dogs

Get your Blackstone griddle ready for cooking. First, make sure the griddle is preheated to 350°F and clean of any debris or grease.

Then, place your hot dogs on the griddle in an even spread.

If desired, you can add a bit of oil or butter for extra flavor.

Let the hot dogs cook for about five minutes before flipping them over for an even cook on both sides.

How to Cook Hotdogs on Blackstone Griddles

Cooking hotdogs on a Blackstone Griddle is an easy, delicious way to treat your family to a favorite meal.

With this guide, you can learn the steps for preheating, cooking and serving your hotdogs.

Preheat the Griddle

Before starting to prepare your hotdogs, it’s essential to preheat your griddle.

Setting the temperature at 375 degrees Fahrenheit will ensure that your hotdogs cook evenly and quickly.

Allow the griddle to preheat for ten minutes before adding any meat.

Add Hotdogs

Apply a thin layer of oil to the griddle before adding your hot dogs so they don’t stick.

Cook them for about 5 minutes, flipping them regularly with tongs or a spatula to ensure even cooking.

Check Doneness

To determine when they are done, check for an internal temperature of 165°F or until they have reached a golden brown color on both sides.

Once they have reached this point, remove them from the grill and serve.

Hotdogs can be served in many different ways; some people prefer to top them with ketchup, mustard, relish or onions while others like them in a bun with all the fixings.

However you choose to enjoy yours, make sure you savor every bite.

When Should You Consider Cooking Hot Dogs on a Blackstone Griddle?

Consider cooking hot dogs on a Blackstone Griddle. Hot dogs are an excellent source of protein and cook quickly and evenly on the griddle, making them perfect for busy weeknights, large groups, or parties.

When it comes to making hot dogs on a Blackstone Griddle, it’s essential to use high-quality ingredients and follow the instructions carefully.

Additionally, be sure to adjust the temperature accordingly to ensure that your hot dogs are properly cooked.

Lastly, keep an eye on your hot dogs while they’re cooking in order to avoid burning or undercooking them.

Tips for Cooking Perfectly Delicious Hot Dogs on a Blackstone Griddle

Preheating the Griddle

To ensure perfectly delicious hot dogs on a Blackstone griddle, preheat the grill to medium heat (350 degrees Fahrenheit).

Use a long-handled spatula to evenly spread out your hot dogs before cooking each side for 3-5 minutes, flipping halfway through.

Keep an eye on them as they cook, as they can easily burn if left unattended.

Adding Flavor and Texture

For added flavor and texture, consider brushing some oil or butter onto the hot dogs before cooking.

Spice things up by adding some spices or seasonings for a unique twist. Make sure to use the right tools when cooking hot dogs on a Blackstone griddle – this includes a spatula, tongs, and a thermometer.

Quality Ingredients

High quality buns and hot dog wieners are essential for maximum flavor. Look for buns that are fresh and not stale, as well as juicy and flavorful wieners.


For more flavor, try adding additional toppings such as cheese, onions, relish, chili, and ketchup.

Experiment with different combinations until you find one that you love – just be sure not to overload your hot dog with too many toppings.

Temperature Control

Monitor the temperature of your griddle throughout the cooking process to ensure that your hot dogs are cooked properly.

Serve them immediately after they are done cooking for optimal taste and texture. With these tips in mind, you can enjoy perfectly cooked hot dogs on a Blackstone griddle any time of day.

Cleaning and Maintaining Your Blackstone Griddle After Cooking Hot Dogs

Cooking hot dogs on your Blackstone Griddle is a fantastic way to create lasting memories with family and friends.

But don’t forget the importance of cleaning and maintaining your griddle after each use.

Here are some simple steps to help ensure that your griddle lasts for many years.

Start by washing the griddle with hot soapy water and a non-abrasive scrubber.

This will help remove any excess grease or food particles from the dish.

Then, pat dry the griddle with a clean cloth and lightly coat it with oil or cooking spray.

It’s also essential to check for any rust or corrosion on the griddle and repair as needed.

Different Types of Hot Dogs Suitable for Cooking on a Blackstone Griddle

Nothing screams summer like a delicious hot dog. But did you know that there are different types of hot dogs that you can cook on your Blackstone Griddle? Let’s explore the various kinds of hot dogs and how to prepare them.

Beef hot dogs are the most popular type.

Made from both beef and pork, they offer a savory and rich taste.

To prepare these on your Blackstone Griddle, cook them for five minutes on each side at medium heat.

Pork hot dogs are also popular. They are made from pork and occasionally beef, giving them a hearty flavor.

On each side of medium heat, cook these for about six minutes.

If you’re looking for a healthier alternative to beef or pork, try turkey hot dogs. Made from turkey meat, they make a great choice for those watching their health.

Cook these for eight minutes on both directions at medium heat.

Lastly, vegetarian hot dogs are available. Soy, wheat, and pea protein are among the plant-based proteins used in making these tasty treats.

For the best results, cook these for ten minutes on each side at medium heat.


Cooking hot dogs on a Blackstone Griddle is an easy and delicious way to enjoy a hearty meal in minutes.

Preheat your griddle to medium heat, add some cooking oil, place your hot dogs onto the grill, and cook for about five minutes or until they are browned and cooked through.

For extra flavor, brush melted butter or oil onto the griddle’s surface before grilling.

Choose high-quality ingredients like fresh buns and flavorful wieners to make the perfect hot dog dish.

Don’t forget the condiments – ketchup, mustard, relish, and onions – for even more flavor. Keep an eye on your hotdogs while they’re cooking so you don’t end up with burnt or undercooked dogs.

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