Want to make a delicious jambalaya but don’t have an oven or stovetop? Don’t worry. You can make a tasty jambalaya in no time on your Blackstone griddle.
In just four simple steps, I’ll show you how to make this delectable dish.
Using a Blackstone griddle is fast and convenient.
Whether you’re entertaining guests or need to whip up a quick dinner, it’s the perfect solution.
Plus, it gives your jambalaya an extra smoky flavor from the griddle surface’s charcoal-like heat.
And cleanup is easy; all you’ll need to do is wipe down the griddle with some oil after cooking.
Gather basic ingredients like onions, garlic, bell peppers, smoked sausage, rice and spices.
Then let’s get started.
- 1 Benefits of Cooking Jambalaya on a Blackstone Griddle
- 2 Preparing the Ingredients for Jambalaya on a Blackstone Griddle
- 3 Step-by-Step Guide to Making Jambalaya on a Blackstone Griddle
- 4 Tips and Tricks for Perfectly Cooked Jambalaya on a Blackstone Griddle
- 5 Variations of Jambalaya You Can Make on a Blackstone Griddle
- 6 Common Mistakes When Making Jambalaya on a Blackstone Griddle
- 7 Cleaning Your Blackstone Griddle After Making Jambalaya
- 8 Conclusion
Benefits of Cooking Jambalaya on a Blackstone Griddle
Are you looking for a quick and easy way to make delicious Jambalaya? If so, then a Blackstone Griddle is the perfect solution. With its even heat distribution, large cooking surface, and ability to retain flavors of ingredients, it’s no wonder why this griddle is the go-to cookware for making authentic Jambalaya.
Not only does the Blackstone Griddle make it easier to cook multiple ingredients at once, but it also saves time in the kitchen.
And when you’re done cooking, clean up is a breeze. This griddle is much simpler to clean than other types of cookware.
Plus, with its versatility, you can use a Blackstone Griddle to make all kinds of dishes – not just Jambalaya.
Preparing the Ingredients for Jambalaya on a Blackstone Griddle
Cooking jambalaya on a Blackstone griddle is a fast and easy way to make this popular dish.
But before you get started, it’s essential to properly prepare all of the ingredients.
This will save time and energy when cooking, as well as guarantee that your jambalaya will be flavorful and delicious.
To make jambalaya on a Blackstone griddle, you’ll need rice, vegetables, meat (if desired), spices, and stock or broth.
Depending on what type of jambalaya you’d like to make (Cajun or Creole), you may also need additional ingredients such as tomatoes or tomato paste.
Measure out all of the necessary ingredients according to your recipe instructions.
Start by chopping all vegetables into small pieces for even cooking on the griddle.
If using meat, cut it into cubes or strips for easy cooking later on.
Finally, mix together all of your spices in a small bowl before adding them to the mixture later on.
Step-by-Step Guide to Making Jambalaya on a Blackstone Griddle
Are you looking for a quick and flavorful way to enjoy jambalaya? Look no further than the Blackstone Griddle. With just a few simple steps, you can whip up this classic dish in no time.
Gather your ingredients
long-grain rice, onions, bell pepper, garlic, celery, tomatoes, shrimp or chicken (optional), as well as herbs and spices such as paprika, oregano, thyme and cayenne pepper.
- Preheat the griddle over medium-high heat for 5 minutes.
- Add some oil to the griddle and stir in your vegetables.
- Cook until they are tender and fragrant.
- To finish, add your protein of choice (shrimp or sausage/chicken) and cook until done.
- Next, add in the long-grain rice and stir everything together to combine the ingredients evenly on the griddle.
- Sprinkle in your herbs and spices such as paprika, oregano, thyme and cayenne pepper according to your preference.
- Pour enough liquid such as chicken stock or water to cover all of the ingredients on the griddle plus an extra inch or two of liquid on top.
- Cover with a lid and reduce heat to low-medium heat setting for about 20 minutes until most of the liquid has been absorbed by the rice without burning it on the bottom of the griddle pan.
- When done cooking, remove from heat and let stand for 10 minutes before serving so that all of the flavors can marry together nicely before serving up your delicious jambalaya.
Tips and Tricks for Perfectly Cooked Jambalaya on a Blackstone Griddle
Are you looking to make the perfect jambalaya on your Blackstone Griddle? Look no further. With these tips and tricks, you can be sure to have a delicious meal every time.
- First, preheat the griddle to 350 degrees Fahrenheit before adding any of the ingredients. This will ensure that everything cooks properly and prevents sticking.
- To add extra flavor and moisture, use a good quality oil such as olive oil.
- Begin by sautéing the vegetables and aromatics in the oil until they are softened and fragrant.
- Then, add your protein of choice (shrimp, chicken, etc.) and cook until lightly browned.
- Once all ingredients are combined, mix in the rice before adding liquid (broth or water).
- To finish off your jambalaya perfectly, cover with a lid to trap in heat and moisture while cooking.
- Allow rice to simmer for 15-20 minutes or until cooked through and liquid has been absorbed.
- Finally, remove from heat, fluff with a fork, and serve hot.
Variations of Jambalaya You Can Make on a Blackstone Griddle
Are you looking for a delicious, filling, and comforting dish? Look no further than jambalaya. This classic Southern dish can be made in a variety of ways and is sure to satisfy your taste buds.
Making traditional Cajun, Creole, or Spanish jambalaya on a Blackstone griddle is easy and can be done in just a few simple steps.
Cajun jambalaya is the most popular version of this dish.
It includes sausage, shrimp, and chicken as the main ingredients for a savory flavor.
For an added burst of flavor, Creole jambalaya adds tomatoes and bell peppers to the recipe.
If you’re looking for an even more robust flavor profile, Spanish jambalaya replaces regular sausage with chorizo and adds paprika for extra depth.
No matter what kind of jambalaya you make on your Blackstone griddle, the same basic technique applies: saute the vegetables first before adding in the other ingredients.
This will ensure that all of the ingredients are properly mixed and cooked through before serving up your meal.
Common Mistakes When Making Jambalaya on a Blackstone Griddle
Making jambalaya on a Blackstone griddle can be a daunting task if you don’t know what you’re doing.
To help make your meal a success, here are seven common mistakes to avoid when cooking jambalaya on a Blackstone griddle.
- First, preheat the oven properly. Without proper preheating, ingredients may be undercooked or burnt.
- Second, use enough oil to ensure nothing sticks to the bottom of the griddle and stir regularly for even cooking of all ingredients.
- Third, don’t overcook. Overcooking will leave your jambalaya dry and flavorless.
- Fourth, allow enough time for simmering so that all of the flavors blend together nicely.
Cleaning Your Blackstone Griddle After Making Jambalaya
Making Jambalaya on your Blackstone griddle is a delicious way to cook up a meal, but cleaning the griddle afterwards is just as important.
If you don’t clean it properly, food can stick and the griddle’s life will be shortened.
- The first step in cleaning your Blackstone griddle is to scrape off any remaining pieces of food with a flat spatula. This will help you get rid of any stuck-on parts and make it simpler to clean.
- Next, use a damp cloth or paper towel to wipe down the surface. This will remove any grease or oil that has been left behind.
- For tougher messes, you can make a mild soap and water solution or even try baking soda and water for extra power.
- Finally, be sure to dry off the griddle completely before storing it away.
Making Jambalaya on a Blackstone Griddle is an easy, cost-effective way to whip up a delicious dinner.
With the right ingredients and spices, you can make a dish that will delight even the pickiest eaters.
Plus, cleanup is a breeze.
The Blackstone griddle is ideal for evenly distributing heat and preserving flavors of ingredients – perfect for jambalaya.
Remember to preheat the grill before adding any ingredients and use just enough oil to prevent sticking.
Simmer over low-medium heat until all liquid has been absorbed and your jambalaya is cooked.
Then, let the flavors stand for ten minutes before serving.