How Do I Get More Smoke Flavor From My Traeger Century 885 ?

Hey there, BBQ enthusiasts. Are you tired of your Traeger Century 885 leaving your meat lacking that authentic smoky flavor? Fear not, because we’ve got some tips and tricks to help you up your smoke game.

We all love the innovation and convenience of Traeger pellet grills, but sometimes nothing beats the traditional smoky flavor that comes with cooking meat over an open flame. Well, good news – with our easy-to-follow instructions, you can achieve that smoky flavor you’ve been craving without sacrificing the convenience of your Traeger Century 885.

From choosing the right wood pellets to adjusting temperature settings, we’ll guide you through simple steps to enhance the smokiness of your meats. And if you’re feeling adventurous, we’ll even explore different methods like dry seasoning, brining, and smoking over charcoal to add even more depth to your flavors.

Whether you’re a seasoned pro or just starting out on your smoking journey, this guide is for you. So grab your apron and let’s get started on unlocking the full potential of your Traeger Century 88Get ready for some seriously delicious smoked meats coming your way.


What is Traeger Century 885?

Look no further than the Traeger Century 885 – a versatile pellet grill perfect for both beginner and experienced grillers. With advanced features like digital temperature control and automatic pellet feed, the Traeger Century 885 is known for its ease of use and versatility.

Traeger, a brand renowned for making wood pellet grills since 1985, has created one of their most popular models in the Traeger Century 88This grill stands out from others on the market with its large cooking capacity, making it ideal for hosting large gatherings or cooking for a big family. The advanced digital temperature control system allows precise temperature adjustments, while the automatic pellet feed system ensures there is always enough fuel for your grill.

But what really sets the Traeger Century 885 apart is its ability to create a rich, smoky flavor in your food that is difficult to achieve with other types of grills. To amplify this flavor, there are several tips you can try:

  • Choose the right type of wood pellets: Hickory, mesquite, apple, and cherry are just a few of the wood pellet flavors offered by Traeger. Each wood imparts a unique flavor to your food, so experiment with different flavors to find your favorite.
  • Cook at lower temperatures: Lower temperatures allow pellets to smolder and produce more smoke, resulting in a more pronounced smoky flavor.
  • Use a smoke tube or box: Especially useful on windy days when smoke production may be reduced, these tools increase the amount of smoke your grill produces.
  • Use complementary seasonings: Dry rubs or marinades can enhance the overall taste and aroma of your dishes.
  • Maintain proper grill cleanliness: A buildup of grease and debris can impact the taste of your food and reduce smoke production.

The importance of wood pellets

But what you may not know is that one of the key ingredients to achieving that rich, smoky flavor is wood pellets.

Wood pellets are small, cylindrical pieces of compressed sawdust that come in a variety of flavors such as hickory, apple, mesquite, and oak. They play a vital role in adding smoke flavor to your Traeger Century 885 grill. Here’s why wood pellets are so important for creating mouth-watering dishes:

  • Efficiency: Wood pellets are more efficient than traditional wood chips. Their density allows them to produce more heat and last longer, reducing the need for constant refilling. Plus, their compact size makes them easy to store and transport.
  • Less Ash: Another advantage of using wood pellets is that they produce less ash than traditional wood chips. This means less time spent cleaning up after your cookout and more time enjoying your delicious food. You can also have a longer cooking session without needing to stop and clean out the ash.
  • Moisture: Wood pellets add moisture to your food as they burn. They release steam that helps keep your meat moist and tender, which is especially important when cooking low and slow cuts of meat that can dry out easily.
  • Flavor: The type of wood pellets you use will affect the flavor of your food. It’s essential to choose high-quality pellets that match the flavor profile you want to achieve. Experiment with different flavors like hickory or mesquite to find the perfect match for your taste buds.

Different types of wood pellets

The good news is that Traeger offers a wide variety of wood pellets, each with its unique flavor profile. Are you ready to discover the different types of wood pellets available to you?

Let’s start with hickory pellets, which are perfect for beef and pork. The strong, smoky flavor of hickory adds an irresistible aroma and taste to your favorite cuts. If you’re feeling adventurous, try mesquite pellets instead. They offer a bold, earthy flavor that pairs well with beef and game meats.

For those looking for a milder flavor, applewood or cherrywood pellets may be the way to go. Applewood provides a sweet and fruity flavor that pairs well with poultry and pork, while cherrywood offers a subtle, fruity flavor that complements poultry and fish. If you’re smoking seafood like salmon or trout, try alderwood pellets. They add a delicate smoky flavor without overpowering the natural taste of the fish.

If you’re looking for a more intense smoky flavor, oak pellets are the way to go. They provide a robust, smoky taste that is ideal for beef and pork. But why settle for just one type of wood pellet when Traeger offers specialty blends? Their signature blend combines hickory, maple, and cherrywood for a balanced smoky flavor. The Texas Beef Blend features hickory and mesquite for a bold flavor perfect for brisket and other beef cuts.

Cooking temperature and smoke flavor

Notably, the temperature at which you cook your food plays a significant role in determining the intensity of the smoke flavor.

To start, ensure that your Traeger grill is within its ideal temperature range of 180°F to 450°F. Cooking outside of this range can have adverse effects on the flavor and texture of your food. Now let’s delve into how cooking temperature affects smoke flavor.

For a richer, more intense smoky flavor, consider cooking at a lower temperature for an extended period. This method allows your food to absorb more smoke, resulting in a mouth-watering flavor. Additionally, cooking at lower temperatures preserves the natural juices inside the meat, making it more tender and juicy.

On the other hand, cooking at high temperatures can lead to less smoke flavor. This is because your food cooks faster, leaving little time for the smoke to penetrate and enhance its taste. So if you’re looking to intensify the smoky flavor of your meal, opt for lower cooking temperatures.

Smoke tube or box to increase smoke in the grill

There’s a simple solution – use a smoke tube or box. A smoke tube is a cylindrical stainless steel or aluminum tube filled with wood pellets, which are then lit with a torch. Simply place the tube on the grill grates and let it smoke for a few hours. Alternatively, a smoke box is a small metal box filled with wood chips or pellets that can be placed directly on the grill grates to slowly release smoke into your grill.

To get the most out of your smoke tube or box, follow these tips:

  • Choose the right type of wood pellets or chips – different types of wood will impart different flavors to your food. Experiment with popular options like hickory, mesquite, applewood, and cherry to find the perfect complement for your dish.
  • Use in moderation – too much smoke can overpower the flavor of your food. Start with a small amount and adjust as needed.
  • Place it correctly – ensure that you put your smoke tube or box in a spot where it won’t interfere with the cooking process but still close enough to infuse your food with its smoky goodness.

Using dry rubs and marinades for smoky flavor

Look no further than using dry rubs and marinades on your Traeger Century 885 grill. But what are they exactly?

How Do I Get More Smoke Flavor From My Traeger Century 885 -2

A dry rub is a blend of herbs and spices that you apply directly to the meat before grilling. On the other hand, a marinade is a liquid mixture of acidic ingredients, like vinegar or citrus juice, combined with oil and spices, which you use to soak the meat before grilling.

When selecting the right dry rub or marinade for your Traeger Century 885 grill, consider the type of meat you’re cooking. For beef, try a dry rub made with smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. For chicken, whip up a marinade with lemon juice, olive oil, garlic, thyme, and rosemary.

To get the most out of your chosen dry rub or marinade, be generous when applying it to the meat. Allow it to sit for at least an hour before grilling so that the flavors can permeate deeply into the meat and create an even more intense smoky flavor.

Not only will using dry rubs and marinades enhance the smoky flavor of your Traeger Century 885 grill, but they can also help tenderize the meat and add moisture. So why not experiment with different combinations and take your grilling game to new heights?

Remember that moderation is key when adding wood pellets or chips for that perfect smoky flavor. So go ahead and spice things up with some delicious dry rubs and marinades on your Traeger Century 885 grill. Your taste buds will thank you.

Cleaning and maintaining your Traeger Century 885

You’ve chosen a top-of-the-line model that can produce incredible smoky flavors. To keep your grill in excellent condition and ensure that your food tastes its best, regular cleaning and maintenance are essential.

Start by cleaning the grates after each use. Use a grill brush to remove any food particles or debris from the grates. This will prevent residue buildup that can affect the taste of your food. Don’t forget to oil the grates before each use to prevent sticking and promote even cooking.

Ash buildup can also hinder the production of smoke, so make sure to clean out the firepot and ash tray regularly. You can use a vacuum or a small shovel to remove excess ash.

In addition to regular cleaning, it’s important to protect your Traeger Century 885 from the elements. Keep it covered when not in use to prevent rusting and damage.

Finally, deep-clean your Traeger Century 885 at least once a year. Disassemble the grill and clean all parts thoroughly with warm soapy water. Make sure everything is completely dry before reassembling the grill.

To help you remember these tips, here’s a handy checklist:

  • Clean the grates after each use
  • Oil the grates before each use
  • Clean out the firepot and ash tray regularly
  • Keep your grill covered when not in use
  • Deep-clean your grill at least once a year

Tips to get more smoke flavor from your Traeger Century 885

Look no further. Here are some tips and tricks to help you achieve that perfect balance of flavor and smoke.

Opt for High-Quality Wood Pellets

The type of wood pellets used greatly affects the amount of smoke flavor in your food. If you want a stronger smoke flavor, hickory and mesquite pellets are good options. Fruitwood pellets like apple or cherry can add a sweeter, more subtle smoke flavor to your food. Experiment with different blends to find your favorite combination.

Utilize Super Smoke Mode

The Traeger Century 885’s Super Smoke mode increases the amount of smoke produced by the grill, which can help enhance the smoke flavor of your food. All you have to do is press the button on the controller and wait for the grill to reach the desired temperature.

Try a Smoke Tube or Box

If you want to increase the amount of smoke produced by your grill, consider using a smoke tube or box. Fill it with pellets and place it on the grill grates before cooking, then watch as your food becomes infused with delicious smoky flavor.

Lower Your Grill Temperature

Lowering the temperature of your grill can also help increase the amount of smoke flavor in your food. This is because lower temperatures allow for more time for the smoke to permeate your food. Aim for a temperature between 180-225°F for optimal smoke flavor.

How Do I Get More Smoke Flavor From My Traeger Century 885 -3

Give Your Food Enough Time to Cook

Lastly, make sure to give your food enough time to cook and absorb the smoky goodness. Cook at a slower pace and allow your food to stay on the grill for longer periods of time. It may take some trial and error to find the right cooking time for each type of food, but with practice, you’ll be able to achieve that perfect balance of smoke and flavor.

XoBT8C1UKtQ” >


In conclusion, the secret to unlocking that perfect smoky flavor on your Traeger Century 885 grill lies in the details. By paying attention to the type of wood pellets you use, cooking temperature, and maintenance routine, you can elevate your grilling game to new heights.

Choosing high-quality wood pellets is paramount for creating mouth-watering dishes. Traeger offers a diverse range of flavors, from hickory and mesquite to apple and cherry. Experiment with different blends to discover your ideal match.

Cooking at lower temperatures allows for more time for smoke to infuse your food with its rich, intense flavor. To further enhance the smoke produced by your grill, consider utilizing Super Smoke mode or using a smoke tube or box.

Dry rubs and marinades can add an extra layer of depth and moisture to your dishes while complementing the natural smoky flavors. Regular cleaning and maintenance are also crucial for keeping your Traeger Century 885 in top condition.

With these tips and tricks up your sleeve, you’ll be able to achieve that perfect balance of flavor and smoke on your Traeger Century 885 grill.

Scroll to Top