If you’re a die-hard brisket lover like me, you’ve probably found yourself in the middle of a heated debate: should you smoke your brisket at 180°F or 225°F? It’s a question that has pitmasters divided and backyard barbecue enthusiasts scratching their heads. But fear not, my fellow barbecue aficionados. In this blog post, we’re going …
Imagine yourself basking in the warm sun, with the tantalizing aroma of sizzling bacon and the symphony of eggs cracking on a hot griddle. If this sounds like your idea of heaven, then you must have heard of Blackstone griddles. These outdoor cooking machines have taken the grilling market by storm, but have you ever …
Title: The Great Debate: Should I Pull Pork at 195°F or 203°F? Introduction: Love BBQ? Then you’ve probably wondered, should I pull my pork at 195°F or 203°F? It’s a simple question with a not-so-simple answer. This culinary conundrum has sparked fiery debates among BBQ lovers, from amateurs to experts. Some swear by 195°F, claiming …
Welcome to the sizzling world of high heat cooking and the safety concerns that come with it. As a food enthusiast, you may be wondering if Rust-Oleum high heat paints are food safe. It’s a question that every home cook and barbecue king should have an answer to. Imagine this: You’ve spent hours perfecting your …
Are you ready to take your Traeger smoking game to the next level? If so, then it’s time to talk about the most crucial element of smoking: temperature. After all, no one wants dry and flavorless meat. But with so many different types of meat and cuts, how do you know what temperature is best …
What is the best temperature for smoking on a Traeger grill? Read More »
Are you a grilling enthusiast who loves the taste of outdoor cooking? If so, then you know that there’s nothing quite like the flavor that comes from cooking outside. And if you’re looking to take your outdoor cooking game to the next level, a blackstone griddle is just what you need. There’s something undeniably thrilling …
Hey there, fellow BBQ enthusiasts and pulled pork lovers. I know firsthand the frustration of spending hours smoking a pork shoulder only to find out it’s not quite at the perfect temperature for that melt-in-your-mouth tenderness. So, let’s tackle the question on everyone’s mind: what temperature is pork shoulder stuck at? Pork shoulder, aka Boston …
Smoking meat is an age-old tradition that requires patience, dedication, and craftsmanship. If you’re an outdoor cooking enthusiast, you know that a good smoker is a must-have. But what if your trusty smoker is looking drab and needs a face-lift? Don’t worry. Painting your smoker is a simple and effective solution that will give it …
