Does the Traeger Silverton 810 have super smoke ?

Are you a BBQ enthusiast on the hunt for the perfect pellet grill? The market is saturated with options, but one feature that might catch your attention is “super smoke.” If you’re wondering whether the Traeger Silverton 810 has this coveted function, we’ve got you covered.

Super smoke is an exclusive Traeger feature that amplifies smoky flavors in your grilled or smoked meats. By increasing smoke production during the first few hours of cooking, your food will be infused with a rich and delicious smoky flavor that’s hard to resist.

The Traeger Silverton 810 is a top-of-the-line model with advanced temperature control, a sleek design, and a massive cooking surface. But what about super smoke? Yes. The Silverton 810 comes equipped with Traeger’s Pro D2 controller, which includes the highly sought-after super smoke mode option.

But wait, there’s more. The Silverton 810 also boasts WiFIRE technology that lets you control your grill from anywhere using your smartphone or tablet. With all these features combined, investing in the Traeger Silverton 810 means taking your grilling game to new heights.

So why settle for less when you can have it all? Get yourself a Traeger Silverton 810 and enjoy all the benefits of super smoke today.


What is Super Smoke Mode?

That’s where Super Smoke Mode comes in. This feature, available in some Traeger grills such as the Traeger Silverton 810, enhances smoke production during cooking for a more intense flavor.

How does Super Smoke Mode work? It increases smoke generated by the grill through increased fan speed and higher firepot temperature. The result is a denser smoke that permeates food more deeply, providing a richer and more complex flavor. What’s more, you can achieve this without traditional smoking methods like wood chips or smoker boxes.

While Super Smoke Mode is a valuable feature, it’s not always necessary. Delicate proteins like fish or chicken breasts may need milder smoke flavor or longer cooking times. Experimenting with different settings and methods will help you find what works best for your specific needs and preferences.

The Traeger Silverton 810 does have Super Smoke Mode, which can be activated with just one touch on the control panel. But don’t use it all the time. As with any cooking method, it’s essential to experiment to find what works best for you.

Does the Traeger Silverton 810 Have Super Smoke Mode?

This grill is renowned for its versatility, durability, and ease of use. But it’s the Super Smoke mode that has grill enthusiasts raving. And yes, the Traeger Silverton 810 does indeed have this feature.

The Super Smoke mode is available on all Traeger grills with the D2 Direct Drive system. It works by pulsing the auger and fan at a higher rate than normal, generating more smoke and infusing your food with a rich smoky flavor.

To activate Super Smoke mode on your Traeger Silverton 810, simply start the grill as you normally would and then press and hold the Super Smoke button for three seconds. Your grill will switch to Super Smoke mode, and you can start cooking your food right away.

But be warned, Super Smoke mode should only be used for a limited time during the cooking process. Using it for too long can result in an overpowering smoky flavor that may not be desirable. For best results, it’s recommended to use Super Smoke mode for the first hour or so of cooking and then switch back to regular mode.

Does the Traeger Silverton 810 have super smoke -2

It’s also important to note that delicate proteins may require milder smoke flavors or longer cooking times. Experiment with different settings to find your perfect match.

How Does Super Smoke Mode Work on the Traeger Silverton 810?

Then the Traeger Silverton 810 with its Super Smoke Mode is the answer to all your smoky food cravings. As an expert in Traeger grills, let me guide you through how this feature works and how you can use it to enhance your dishes.

To activate Super Smoke Mode on your Traeger Silverton 810, simply turn on the grill and set it to the desired temperature. Once heated up, press the Super Smoke button on the control panel. This increases the level of smoke produced by your grill, creating a stronger smoky flavor in your food.

But what makes Super Smoke Mode so special? It’s all about increasing the amount of smoke produced by adjusting the airflow and adding more pellets to the firepot. This creates a hotter and denser smoke that infuses your food with a rich, savory flavor that’s sure to impress.

While Super Smoke Mode is perfect for meats, fish, and vegetables, be careful when using it with delicate foods such as fruits or desserts, as the intense smoke flavor may overpower their natural flavors.

For even greater control over the cooking process, take advantage of Traeger’s WiFIRE technology. This allows you to adjust the temperature and smoke level from your smartphone, giving you complete control over your grill.

Don’t be afraid to experiment with different types of wood pellets to find your perfect smoky taste. Whether it’s hickory, mesquite, or applewood, there’s no limit to the delicious combinations you can create.

Benefits of Using Super Smoke Mode on the Traeger Silverton 810

If you’re a fan of smoking meat, you know that achieving the perfect balance of smokiness can be an art form. However, with Super Smoke Mode on the Traeger Silverton 810, it’s much easier to achieve that perfect balance. This feature intensifies your food’s flavor and aroma by producing hotter, denser smoke.

So, what are the benefits of using Super Smoke Mode? Let’s dive in.

Firstly, you can achieve a deep, rich flavor in less time. The increased smoke production means that you can get more flavor into your food in a shorter amount of time. That’s especially useful if you’re cooking for a large group or if you’re short on time. With Super Smoke Mode, you don’t have to spend hours tending to your grill to achieve a deep, rich smoky flavor.

Secondly, you can enjoy consistent flavor throughout your food. When smoking meat on a traditional grill, it can be challenging to ensure that the smoke penetrates deeply enough into the meat to infuse it with flavor evenly. Super Smoke Mode solves this problem by increasing smoke concentration, which helps to distribute the flavor more uniformly. That means every bite of your food will have a consistent level of smoky flavor.

Lastly, Super Smoke Mode allows you to enjoy an intense smoky flavor. If you’re someone who loves bold, smoky flavors in your food, then this mode is definitely worth trying out. With increased smoke production, you can get a more robust and complex smoky flavor in all kinds of dishes, from pulled pork to brisket to vegetables.

A word of caution, though: be mindful not to overpower delicate foods like fruits or desserts with Super Smoke Mode. And make sure to take advantage of Traeger’s WiFIRE technology for ultimate control over your grill.

Potential Drawbacks of Using Super Smoke Mode on the Traeger Silverton 810

Before we fire up the grill, let’s take a closer look at the potential drawbacks of this feature.

Firstly, let’s talk flavor. Super smoke mode is designed to produce a higher level of smoke during cooking, which can add an extra depth of flavor to your dishes. However, it’s important to be aware that this can also result in an overpowering smoky taste in some foods. For those who prefer more delicate flavors or are working with shorter cook times, the extra smoke may mask the natural flavors and lead to a less enjoyable eating experience.

In addition, using super smoke mode can increase cooking times for certain dishes. The higher levels of smoke can cause temperatures inside the grill to fluctuate more than usual, resulting in longer cooking times than anticipated. This may not be a concern for everyone, but for those with time constraints, it’s worth considering before using this feature.

Finally, let’s not forget about the potential increase in ash buildup. Super smoke mode can cause more pellets to burn than usual, leading to a higher amount of ash in your grill. While this may not be a significant issue for most users, it’s something to keep in mind if easy cleanup is a priority for you.

Tips for Getting the Most Out of Super Smoke Mode on the Traeger Silverton 810

There’s nothing quite like the taste of smoky barbecue flavors, and the Traeger Silverton 810 pellet grill’s Super Smoke mode is designed to deliver just that. This feature enhances the smokiness of your food, taking your barbecue game up a notch. Here are some tips for maximizing the benefits of Super Smoke mode on your Traeger Silverton 810:

Opt for the right pellets

The type of pellets you use in your grill can make a significant difference in the smoke production. To achieve the best results with Super Smoke mode, select hardwood pellets that are entirely natural and free from chemicals and binders. Hickory, mesquite, and applewood pellets are perfect for producing more smoke.

Preheat your grill

Preheating your Traeger grill before using Super Smoke mode is crucial to attain optimal results. This enables the grill to reach its ideal temperature for smoking and ensures that your food cooks evenly.

Choose the right temperature

Super Smoke mode operates best at temperatures between 165-225°F. Set your grill to this temperature range to maximize smoke output.

Use a smoke tube

A smoke tube is a handy accessory that can help you get even more smoke out of your Traeger grill. Fill the tube with hardwood pellets and light it before placing it inside the grill. This will generate additional smoke and enhance the flavor of your food.

Monitor your food closely

Super Smoke mode cooks food faster than other modes due to increased heat and smoke output. Keep an eye on your food and use a meat thermometer to ensure that it reaches the desired internal temperature promptly.

Alternatives to Using Super Smoke Mode on the Traeger Silverton 810

There are plenty of alternatives available to help you achieve that smoky flavor you crave.

First on the list is the smoke tube. This small metal tube is filled with wood pellets and placed on the grill. Once lit, it produces smoke for hours, imparting a rich, smoky flavor to your meat. The best part? A smoke tube can be used with any grill, making it a versatile and inexpensive alternative to Super Smoke mode.

Another option is to choose high-quality wood pellets. The type of wood pellets you use can significantly impact the flavor of your food. Look for brands that are specifically designed to produce more smoke than others to achieve that desired smoky flavor without using Super Smoke mode.

If you’re feeling adventurous, try changing up your cooking technique. The Texas Crutch, for example, involves wrapping your meat in foil or butcher paper during the cooking process. This technique traps in smoke and moisture, resulting in an extra smoky flavor and juicy meat. It’s especially useful for smoking larger cuts like brisket.

Finally, consider using smoke flavoring agents directly on your food. Liquid smoke and smoke powders can be added to marinades, rubs, or sauces to give your meat that delicious smoky taste.

U3x8mou0EBM” >


In summary, the Traeger Silverton 810 is an exceptional pellet grill that boasts Traeger’s Pro D2 controller, complete with the highly sought-after super smoke mode. This feature elevates your cooking experience by intensifying the smoky flavor through increased smoke production. By pulsing the auger and fan at a higher rate than usual, this mode generates a rich and robust flavor that’s sure to impress your taste buds. However, it’s important to note that some delicate proteins may require longer cooking times or milder smoke flavors.

The advantages of using super smoke mode on the Traeger Silverton 810 are numerous. You’ll enjoy a deep and consistent flavor throughout your food in less time while experiencing an intense smoky taste. On the other hand, there are potential downsides to consider such as overpowering smoky flavors or lengthier cooking times for certain dishes.

To maximize your use of super smoke mode on your Traeger Silverton 810, start by selecting high-quality pellets, preheating your grill, choosing the right temperature range, and using a smoke tube if necessary.

Additionally, monitor your food closely to ensure it doesn’t become overpowered by the smokiness. If you’re not interested in utilizing super smoke mode or want to try alternative methods for achieving that perfect smoky flavor, consider techniques like The Texas Crutch or incorporating liquid smoke or smoke powders directly into your food.

Scroll to Top