Can you cook seafood on a Blackstone griddle?

Are you a seafood enthusiast who’s always on the lookout for new and exciting ways to cook your favorite dishes? If so, have you ever considered using a Blackstone griddle to prepare your seafood? Well, wonder no more. You absolutely can cook seafood on a Blackstone griddle – and the results are mouthwatering.

Blackstone griddles aren’t just for burgers, hot dogs, and steaks. They’re also perfect for cooking all kinds of seafood. With their even heating and complete temperature control, these versatile griddles make it easy to achieve that perfect sear on fish, shrimp, lobster, scallops – you name it. The end result is a deliciously cooked seafood dish that’s both flavorful and healthy.

In this blog post, we’ll delve into the art of cooking seafood on a Blackstone griddle. We’ll explore some of the most delectable recipes you can try out at home. Plus, we’ll share tips for preparing your seafood and achieving ideal temperature settings to get that perfect sear you crave. Whether you’re an experienced griddle master or just starting out with this cooking method, this article has something in store for everyone.

So what are you waiting for? Grab your Blackstone griddle and let’s dive into the world of culinary possibilities with seafood. From simple grilled fish to complex dishes like paella, we’ve got everything you need to know about cooking up delicious seafood on a Blackstone griddle.


Benefits of Cooking Seafood on a Blackstone Griddle

Seafood is a delicate ingredient that deserves precision and care when cooking. Luckily, a Blackstone griddle is the perfect tool to cook seafood due to its even heat distribution, large cooking surface, and ability to maintain consistent temperature.

The benefits of cooking seafood on a Blackstone griddle are numerous. Firstly, the high temperature of the griddle allows for quick searing, which seals in the natural juices and flavors of your seafood. This results in a crispy exterior while keeping the interior tender and moist, ensuring that your seafood maintains its natural texture and flavor without becoming overcooked or dry.

Secondly, the Blackstone griddle allows for versatile cooking options for different types of seafood. From shrimp to scallops, fish fillets to lobster tails, the griddle can handle them all with ease. It provides ample space for multiple items to cook simultaneously, eliminating the need for multiple pots or pans.

Additionally, cooking seafood on a Blackstone griddle is a healthier option compared to traditional frying methods. The non-stick surface of the griddle eliminates the need for added oils or butter, reducing the calorie and fat content of your dish while still providing a delicious outcome.

It’s worth noting that cooking seafood on a Blackstone griddle requires attention to detail when it comes to temperature and oiling the surface. But with practice and proper technique, you’ll be able to cook delicious and perfectly cooked seafood dishes every time.

Prepping the Griddle for Seafood

Prepping the griddle is a crucial step in ensuring that your seafood cooks evenly and doesn’t stick. Follow these simple steps to prepare your griddle for cooking seafood that is flavorful and perfectly cooked.

First, make sure your griddle is clean and free of any debris or leftover food particles from previous cooking sessions. A quick wipe down with a damp cloth or paper towel should do the trick.

Next, heat the griddle to the appropriate temperature for the type of seafood you’ll be cooking. Generally, a medium-high heat is recommended, but delicate seafood such as shrimp or scallops may require a gentler touch.

To prevent sticking and ensure even cooking, lightly oil the griddle with a high smoke point oil such as canola or grapeseed oil. This will also help distribute heat evenly across the surface.

When prepping the griddle for seafood, it’s important to consider the type of seafood being cooked. Delicate seafood like shrimp and scallops may require only a light coating of oil, as too much oil can make them greasy and overcooked. For heartier seafood like salmon or swordfish, a marinade or seasoning rub can add flavor and protect it from sticking.

Different Types of Seafood That Can Be Cooked on a Blackstone Griddle

If you’re seeking a new and exciting way to prepare your favorite seafood dishes, then look no further than your trusty Blackstone griddle. This versatile cooking surface is the perfect platform for cooking a wide variety of seafood items, from shrimp to lobster tails and beyond. Let’s take a closer look at some of the different types of seafood that can be cooked to perfection on a Blackstone griddle.


Shrimp is one of the most popular seafood items to cook on a Blackstone griddle. Whether you prefer it sautéed in garlic butter or grilled with a spicy Cajun seasoning, shrimp can be cooked quickly and easily on the griddle. Simply season the shrimp with your favorite spices and cook for 2-3 minutes on each side until they turn pink and fully cooked.


Another popular option for cooking on a Blackstone griddle is scallops. These sweet and delicate treats sear to perfection on high heat, creating a golden brown crust while maintaining their tender texture. Season the scallops with salt, pepper, and garlic powder before cooking for 2-3 minutes on each side until they achieve their ideal color.

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Fish fillets

For those looking for healthy meal options, fish fillets are an excellent choice for cooking on a Blackstone griddle. Choose your preferred type of fish, such as salmon or tilapia, season with your favorite spices (try lemon pepper.), and cook for 3-4 minutes on each side until the fish is fully cooked.

Lobster tails

For a luxurious option, try cooking lobster tails on your Blackstone griddle. Brush the tails with melted butter, sprinkle with salt and pepper, and grill for 5-6 minutes on each side until they are fully cooked. The high heat of the griddle creates the perfect charred flavor while keeping the meat moist and tender.


If you’re feeling adventurous, why not try grilling squid on your Blackstone griddle? This unique seafood item can be seasoned with garlic powder and lemon juice, then grilled for 2-3 minutes on each side until it’s tender and cooked through. The high heat of the griddle creates a crispy exterior while maintaining a juicy interior.

Tips for Perfectly Cooked Seafood Every Time

If you’re cooking on a Blackstone griddle, achieving perfectly cooked seafood every time is within reach with these tips.

To start, the quality of your seafood is key. Look for fresh, high-quality options from a reputable supplier or fish market. Thoroughly clean your seafood before cooking to ensure it’s free from impurities.

Preheat your griddle before adding any seafood, allowing it to heat up for at least 10-15 minutes. Use an oil with a high smoke point, such as canola or vegetable oil, to prevent burning and imparting a bitter flavor to your seafood.

When cooking, avoid overcrowding the griddle. This will prevent uneven cooking and sticking. Keep a close eye on the temperature to ensure even cooking and prevent overcooking or drying out.

Season your seafood with a combination of salt, pepper, and other herbs and spices to enhance its natural flavors. Be careful not to over-season and overwhelm the delicate flavor of the seafood.

Finally, don’t forget to cook your seafood to an internal temperature of at least 145°F for safety. With these tips in mind, you’ll be able to create mouth-watering seafood dishes that are sure to impress.

Popular Seasonings and Spices to Enhance Flavor

Look no further than the power of seasonings and spices to enhance the flavors of your favorite seafood dishes on your Blackstone griddle. As an expert in this area, I have some tips and tricks to help you take your seafood game to the next level and impress your guests.

Old Bay seasoning is a classic blend of herbs and spices that adds a savory, slightly salty flavor to crab and shrimp dishes. Don’t be afraid to try it on other seafood, such as scallops or fish fillets, for a unique twist. Lemon pepper is another well-loved seasoning that pairs well with most seafood. Its bright, tangy flavor can add a zesty kick to any dish.

If you’re up for a little spice, cajun seasoning is the way to go. Its blend of paprika, cayenne pepper, garlic powder, and onion powder can add a delicious heat to shrimp and crawfish dishes. For those who prefer a milder kick, try adding a pinch of red pepper flakes.

When it comes to herbs, dill and parsley are perfect for adding a fresh element to seafood dishes. Pair them with lemon or garlic for a burst of flavor that will leave your taste buds wanting more. Garlic and onion powder can also add depth of flavor without overwhelming the delicate taste of seafood.

Remember, when using seasonings and spices on your Blackstone griddle, less is often more. The goal is to enhance the natural flavors of the seafood rather than overpower them completely. Practice using different combinations of seasonings and spices until you find the right balance for your personal taste preferences.

Safety Considerations When Cooking Seafood on a Blackstone Griddle

It’s time to get your Blackstone griddle heating up and ready for some delicious seafood. However, before you begin cooking, let’s take a moment to discuss some critical safety considerations to ensure a safe, healthy, and enjoyable culinary experience.

Firstly, cleanliness is crucial when cooking seafood on a Blackstone griddle. Any residual oils or debris from previous cooking sessions can lead to cross-contamination and potentially cause foodborne illnesses. So, start by wiping down your griddle with a damp cloth and mild soap to ensure it’s squeaky clean before beginning your seafood feast.

Next up, proper preheating is essential to ensure that the seafood cooks evenly and thoroughly. Undercooked or raw portions of seafood pose health risks and can ruin your meal. So, take the time to preheat your griddle to the desired temperature before adding any seafood.

Handling seafood on a hot griddle requires caution as it tends to stick to the surface, making it difficult to flip without breaking apart. To avoid this issue, use a thin metal spatula to lift the edges of the seafood gently. This technique helps to prevent sticking and ensures even cooking so that you can achieve perfectly cooked seafood every time.

Finally, proper storage of leftover seafood is vital in preventing bacterial growth and spoilage. Refrigerate any leftovers within two hours of cooking and reheat them thoroughly before consuming.

Cleaning and Maintenance Tips for Your Blackstone Griddle

Not only does this ensure that your food tastes great, but it also extends the life of your griddle. Here are some helpful cleaning and maintenance tips to get the most out of your Blackstone griddle when cooking seafood.

Clean Your Griddle Before Cooking

Before cooking any seafood, make sure that your Blackstone griddle is clean. Start by using a scraper or spatula to remove any debris or excess food from the surface. Once done, use a damp cloth or paper towel to wipe down the entire surface of the griddle. For stubborn stains, mix water and vinegar or use a commercial griddle cleaner. Be sure to rinse off any cleaning solution thoroughly before cooking on the griddle again.

Properly Season Your Griddle

After cleaning your griddle, it’s essential to season it correctly before cooking seafood or any other food. Apply a small amount of oil on the surface and spread it evenly with a paper towel or brush. Then turn up the heat to high and let the oil heat up until it starts to smoke. Once smoking stops, turn off the heat and let the griddle cool down before wiping off any excess oil.

Use High-Quality Ingredients

When cooking seafood on your Blackstone griddle, ensure that you use high-quality ingredients and seasonings. Seafood such as shrimp, scallops, and fish cook quickly on a hot griddle and can benefit from a flavorful marinade or seasoning blend. Be mindful of using tongs or a spatula when flipping seafood to avoid damaging delicate flesh.

Clean Your Griddle After Cooking

Cleaning your griddle after each use is crucial for maintaining its performance. While still warm, use a scraper tool to remove any leftover debris or residue from the surface. Once the griddle has cooled down, wipe it down with a damp cloth or sponge.

Store Your Griddle Properly

Proper storage is essential to keep your Blackstone griddle in good condition. Store it in a dry place and invest in a protective cover if possible. This will help keep your griddle in good condition and prolong its lifespan.

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In conclusion, the Blackstone griddle is a seafood lover’s dream come true. Its even heat distribution and precise temperature control make it the perfect tool for achieving mouthwatering results when cooking fish, shrimp, lobster, scallops, and other types of seafood.

To ensure that your seafood dishes turn out perfectly every time, it’s important to prep your griddle by giving it a thorough cleaning and heating it to the appropriate temperature. Once you’ve done that, the possibilities are endless. You can season your seafood with everything from Old Bay seasoning to cajun spices to create unique and flavorful dishes that are sure to impress.

But cooking seafood on a Blackstone griddle isn’t just about flavor – it’s also about safety. Proper handling techniques, cleanliness, and storage of leftovers are all crucial considerations when working with seafood.

By following these guidelines and taking care of your Blackstone griddle after each use, you can enjoy deliciously cooked seafood dishes in the comfort of your own home.

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