Can you cook burgers on a Weber Smokey Mountain?

Grilling burgers is a timeless tradition that ignites the taste buds of food enthusiasts everywhere. But what if I told you there’s a way to take your burger game to new heights? Enter the mighty Weber Smokey Mountain. This legendary smoker, known for its ability to infuse irresistible flavors into every bite, can work its magic and create the juiciest, most mouthwatering burgers you’ve ever sunk your teeth into.

If you haven’t had the pleasure of meeting the Weber Smokey Mountain, allow me to introduce you. This versatile smoker is a temperature-controlling wizard, ensuring your culinary creations are cooked to absolute perfection. While it may be famous for slow-smoking succulent cuts of meat, this grill is more than capable of flipping burgers with finesse.

In this blog post, we’re diving headfirst into the tantalizing world of burger-cooking on the Weber Smokey Mountain. Whether you’re a seasoned pitmaster or just starting out on your grilling journey, get ready to unleash your creativity and explore endless possibilities. From classic cheeseburgers that ooze with cheesy goodness to innovative creations that will make your taste buds boogie, we’re about to revolutionize how you experience backyard burgers.

So, grab your apron and gather your favorite seasonings because we’re embarking on a mouthwatering adventure that will forever change how you see the humble burger. Ready? Let’s dive into the wonderful world of cooking burgers on a Weber Smokey Mountain.


What is a Weber Smokey Mountain?

If you crave mouthwatering, smoky flavors that elevate your outdoor cooking game, the Weber Smokey Mountain is your ultimate companion. This cylindrical-shaped charcoal smoker has become a favorite among grillers for its ability to transform ordinary ingredients into extraordinary culinary masterpieces. Let’s explore the world of the Weber Smokey Mountain and uncover why it is a must-have for anyone seeking grilling perfection.

Quality Construction:

Crafted from durable porcelain-enameled steel, the Weber Smokey Mountain is built to withstand the test of time. Its robust construction ensures excellent heat retention, allowing for consistent cooking temperatures throughout your smoking experience. Choose from a range of sizes, including 18-inch and 22-inch models, to find the perfect fit for your grilling needs.

Versatility at its Finest:

Featuring two cooking grates, the Weber Smokey Mountain provides ample space to smoke a variety of foods simultaneously. From succulent cuts of meat to delicate seafood and even smoky grilled vegetables, this versatile charcoal smoker caters to all your culinary desires. Let your creativity run wild as you explore the endless possibilities it offers.

Temperature Control Made Easy:

One of the standout features of the Weber Smokey Mountain is its water pan. This ingenious addition helps regulate cooking temperature while infusing moisture into your food, resulting in tender and juicy results every time. Adjustable vents allow for precise control of airflow and temperature, empowering you to customize your cooking experience to perfection.

Built-in Thermometer:

Bid farewell to guesswork. The Weber Smokey Mountain boasts a convenient built-in thermometer on the lid. This invaluable tool allows you to monitor the cooking temperature without lifting the lid and disturbing your smoking process. With precise temperature control at your fingertips, achieving optimal cooking results has never been easier.

Unleash the Smoky Flavor:

Renowned for its exceptional heat distribution, the Weber Smokey Mountain guarantees even cooking and that coveted smoky flavor. Elevate your grilling experience by adding wood chunks or chips to the charcoal, infusing your food with a delectable smokiness that will leave your taste buds yearning for more. Prepare to savor the incredible depth of flavors that only the Weber Smokey Mountain can deliver.

How to Set Up the Grill for Direct Grilling

With a few modifications, you can set up your grill for direct grilling and enjoy perfectly cooked burgers with a hint of irresistible smokiness. In this guide, we’ll walk you through the steps to set up your Weber Smokey Mountain for direct grilling and share some tips for grilling the juiciest burgers you’ve ever tasted.

Step 1: Prepare Your Grill

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Before diving into the grilling action, it’s vital to clean your grill grates thoroughly. Use a wire brush to remove any residue or debris from previous cooking sessions. This ensures that your burgers won’t stick and provides a clean surface to work with.

Step 2: Set Up for Direct Grilling

To achieve direct grilling on your Weber Smokey Mountain, remove the water pan and place charcoal directly on the charcoal grate. This allows for direct heat to reach your burgers. Fill the charcoal chamber with briquettes or lump charcoal, arranging them in a pyramid shape.

Step 3: Light the Charcoal

To light the charcoal, you can use either a chimney starter or lighter fluid. If using a chimney starter, fill it with charcoal and place a firestarter cube underneath. Once the coals are fully lit and covered in white ash, carefully pour them onto one side of the grill. If using lighter fluid, stack the charcoal in a pyramid shape and squirt lighter fluid on top. Allow the fluid to soak in for a few minutes before lighting it with a long match or lighter.

Step 4: Control the Temperature

Using the air vents on your Weber Smokey Mountain, you can control the temperature of your grill. Open all vents fully to allow maximum airflow and increase the heat. If you need to lower the temperature, close the vents partially to restrict airflow. It’s essential to monitor the temperature using a grill thermometer to ensure it stays within the desired range for cooking burgers.

Step 5: Grill Those Burgers

Before placing the burgers on the grill, make sure they are seasoned with salt, pepper, or any other desired seasonings. You can also brush them with oil to prevent sticking and add flavor. Once the grill is preheated and at the desired temperature (around 400-450°F), place the burgers directly over the hot coals.

Step 6: Cook to Perfection

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Cooking time will vary depending on personal preference and burger thickness. However, a general guideline is to cook each side for about 4-6 minutes for medium-rare, 6-8 minutes for medium, and 8-10 minutes for well-done. It’s important to flip the burgers only once to ensure even cooking and to avoid drying them out.

Step 7: Adjust Temperature as Needed

As the burgers cook, you may need to adjust the grill temperature by opening or closing the vents accordingly. If the temperature is too high, close the vents partially to reduce airflow and lower the heat. If it’s too low, open the vents wider to increase airflow and raise the temperature.

Step 8: Rest and Serve

Once the burgers are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful burger. Serve your delicious grilled burgers on buns with your favorite toppings and condiments, and enjoy.

Preparing Burgers for Grilling

Grilling burgers on a Weber Smokey Mountain is an absolute game-changer. The combination of smoky flavor and juicy, perfectly cooked patties will have you wondering why you ever settled for anything less. So, let’s fire up that grill and get those taste buds ready for a burger experience like no other.

First things first, let’s talk about the star of the show – the ground meat. When it comes to burgers, fat equals flavor. So, go ahead and choose ground beef with a higher fat content, like 80/20 or 70/30. Trust me, your taste buds will thank you later.

Now that we have our meat sorted, it’s time to bring out the flavor. Sprinkle some salt and pepper on both sides of the patties for a simple yet delicious seasoning. If you’re feeling adventurous, throw in some garlic powder, onion powder, or even Worcestershire sauce into the meat mixture for an extra kick.

Shaping the perfect patty is an art form in itself. Use your hands to gently form the meat into round discs, making sure not to overwork it. Pro tip: create a small indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up in the middle.

Before we start grilling, let’s make sure our Weber Smokey Mountain is preheated to the right temperature. Aim for a medium-high heat of around 375-400°F (190-200°C). This ensures that your burgers cook through without burning on the outside.

Once the grill is hot and ready, place those beautiful patties directly on the cooking grate. Give them some space to breathe and cook evenly. And here’s a crucial tip – resist the urge to press down on them. We want juicy burgers, not dry hockey pucks.

Cooking time may vary depending on the thickness of your patties and how you like them done. As a general guideline, grill for about 4-6 minutes per side for medium-rare, 6-8 minutes per side for medium, and 8-10 minutes per side for well-done. To be absolutely sure, use a meat thermometer to check if the internal temperature reaches 160°F (71°C).

Once your burgers are cooked to perfection, give them a moment to rest. This allows the juices to redistribute within the meat, resulting in a juicier and more flavorful burger. Trust me, it’s worth the wait.

Now comes the fun part – toppings and condiments. Let your creativity shine with classic choices like lettuce, tomato, onion, and pickles. But don’t stop there – experiment with different cheeses, sauces, and even buns to create your ultimate burger masterpiece.

Cooking Burgers on the Weber Smokey Mountain

Look no further than the Weber Smokey Mountain (WSM) for a unique and delicious grilling experience. While the WSM is primarily designed for low and slow cooking, such as smoking ribs or brisket, with a few modifications and techniques, you can achieve mouthwatering burgers that will leave your guests begging for more.

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The key to success lies in understanding the unique characteristics of the WSM and making some adjustments to compensate for its lower cooking temperature. Let’s dive into the process step by step.

First, you’ll need a chimney starter to preheat a large number of charcoal briquettes. This will ensure a higher heat output to counterbalance the lower temperature of the WSM. Once the briquettes are hot and glowing, spread them evenly in the charcoal chamber of the WSM, creating a two-zone fire setup. One side should be filled with hot coals, while the other side remains empty. This allows for both direct and indirect heat zones, giving you more control over the cooking process.

Now it’s time to prepare your burgers. Season them with your favorite blend of spices or marinade, ensuring each patty is evenly coated. Preheat a cast iron skillet or griddle over the hot coals until it becomes smoking hot. This step is crucial to achieving that perfect sear and caramelization on the outside of your burger.

With the skillet or griddle heated, carefully place the seasoned patties onto the cooking surface. Cook them for approximately 3-4 minutes per side for medium-rare patties (adjust cooking time based on your desired doneness). Resist the temptation to press down on the burgers with a spatula, as this will cause them to lose their precious juices. Instead, let them cook undisturbed until ready to flip.

If you’re a fan of cheeseburgers, this is the perfect time to add slices of your favorite cheese during the last minute of cooking. To help melt the cheese, cover the skillet or griddle with a metal dome or aluminum foil, creating an environment that traps heat and allows for perfect cheese melting.

Once cooked to your desired doneness, remove the burgers from the skillet or griddle and let them rest for a few minutes. This crucial step allows the juices to redistribute within the patties, ensuring a juicy and flavorsome bite with every mouthful.

Now it’s time to assemble your masterpiece. Place the burgers on your favorite buns, topped with fresh lettuce, ripe tomatoes, onions, and any other toppings and condiments that tickle your fancy. The possibilities are endless.

Adding Wood Chunks or Chips to Create Smoky Flavor

Get ready to unlock the secret to creating mouthwatering burgers with a rich and smoky flavor on your Weber Smokey Mountain. The key ingredient? Wood chunks or chips.

Choosing the right wood is essential in achieving that perfect smoky taste. Hickory, mesquite, apple, cherry, and oak are all popular choices that will add distinct flavors to your burgers. So pick one that complements your taste buds and let’s get grilling.

Now, let’s talk about the difference between wood chunks and chips. Wood chunks are larger pieces that burn slower and produce smoke over a longer period of time, making them ideal for smoking large cuts of meat. On the other hand, wood chips are smaller and burn more quickly, perfect for grilling burgers.

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To prepare your wood for smoking, soak them in water for about 30 minutes. This helps the wood smolder and produce smoke instead of burning up quickly. Once soaked, drain the excess water and scatter the wood evenly over the lit charcoal in your Weber Smokey Mountain.

Now, it’s time to fire up that grill. Remember to use indirect heat when cooking burgers on your Weber Smokey Mountain. Place the burgers on the cooking grate away from the direct heat source (charcoal). This allows for even cooking and prevents flare-ups.

Cooking times may vary depending on burger thickness and desired doneness. A general guideline is 4-5 minutes per side for medium-rare burgers or until the internal temperature reaches 160°F (71°C) for well-done burgers.

As you savor the tantalizing aroma of wood smoke caressing your juicy patties on the grill, you’ll know you’ve achieved grilling perfection. The smoky flavor will transport your burgers to a whole new level of deliciousness, leaving your guests begging for more.

Temperature Control for Optimal Results

Achieving the perfect burger on a Weber Smokey Mountain requires more than just good ingredients and a hot grill. Temperature control is the secret ingredient to unlocking optimal results and taking your burger game to the next level. So, let’s dive into the world of temperature control and discover how to create mouthwatering burgers that will leave everyone craving for more.

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To start, let’s talk about the ideal temperature range for grilling burgers on a Weber Smokey Mountain. We’re aiming for that sweet spot between 350-400 degrees Fahrenheit. This ensures that your burgers cook evenly, developing a beautiful crust that adds a burst of flavor to every bite.

Now, let’s get down to the nitty-gritty of temperature control. Airflow is one of the key factors in achieving the perfect temperature. Proper air circulation within the smoker regulates temperature and prevents hot or cold spots. This is where the vents on your Weber Smokey Mountain come into play. By adjusting these vents, you have the power to increase or decrease airflow, directly affecting the temperature inside the smoker.

To kickstart the grilling process, open all vents fully to allow maximum airflow and quickly reach your desired temperature. Once you’ve hit that target range, it’s time to fine-tune your control. Closing the vents slightly will reduce airflow and lower the temperature, while opening them will increase airflow and raise the heat.

But wait, there’s more. Monitoring the internal temperature of your smoker is crucial for maintaining control. Investing in a digital thermometer will be your secret weapon. With this handy tool, you can keep a close eye on the temperature and make adjustments as needed.

Now, let’s explore some additional methods for temperature control that will elevate your burger game even further. Water pans and heat deflectors are your allies in this quest for perfection. Placing a water pan between the charcoal and cooking grates helps regulate and stabilize the temperature by adding moisture and acting as a heat sink. This ensures that your burgers cook evenly throughout, staying juicy and full of flavor.

And speaking of even cooking, let’s not forget the importance of indirect grilling. This means placing your burgers away from direct heat, either over a water pan or by using a heat deflector. This technique not only prevents flare-ups but also guarantees that every bite of your burger is cooked to perfection.

Remember, flipping the burgers only once during cooking is crucial to retain their juiciness and prevent them from breaking apart. Opening the lid frequently can cause fluctuations in temperature, so keep it closed as much as possible to maintain that steady heat.

Once your burgers are beautifully grilled to your desired level of doneness, resist the temptation to dig in right away. Allow them to rest for a few minutes. This resting period is crucial for locking in the juices and enhancing the flavor. It also allows for any carryover cooking to take place, ensuring that your burgers are cooked to perfection.

Resting and Serving the Burgers

Imagine the tantalizing smell of juicy burgers sizzling on your Weber Smokey Mountain. The anticipation builds as you watch the patties cook to perfection. But hold on, before you dive in, there’s an essential step you can’t afford to skip – resting.

Resting your burgers after cooking is like giving them a leisurely stroll before they blow your taste buds away. It’s the secret to creating a burger that’s not just good but outstanding. When you let those glorious juices redistribute within the meat, you unlock a level of juiciness and flavor that will leave you in awe. Trust me, it’s worth every second of waiting.

To properly rest your burgers, transfer them onto a clean plate and cover them loosely with aluminum foil. This acts as a cozy blanket, keeping them warm while they soak up all those delectable juices. Now, I know it can be tough to resist temptation when hunger strikes, but patience is the key to culinary greatness.

But just how long should you let your burgers rest? Ah, that depends on their thickness. As a general rule, give them about 5 minutes of rest per inch of thickness. Thicker burgers may need a little extra time to reach that optimal level of juiciness. Remember, great things come to those who wait.

Now that your burgers have luxuriated in their well-deserved rest, it’s time to serve them up in all their glory. But at what temperature should they be served? Hot or warm is the way to go. Make sure all the ingredients for assembling the burger are fresh and at room temperature to avoid cooling down that perfectly cooked patty.

When it comes to serving suggestions, let your imagination run wild. Start with a base of toasted buns or bread rolls – they provide the ideal foundation for your masterpiece. Then, pile on a variety of toppings to create a symphony of flavors. Crisp lettuce, juicy tomatoes, tangy onions, pickles, and cheese are just the beginning. And let’s not forget the condiments – ketchup, mayo, mustard, or perhaps your secret sauce recipe.

If you’re grilling for a crowd, consider keeping the burgers on a low-heat setting on your grill or using a warming tray to maintain their temperature. This ensures that every bite is as mouthwatering as the first.

When it’s finally time to dig in, don’t hold back. Encourage your guests to get creative and customize their burgers with an array of sauces, cheeses, and other fixings. And be prepared with plenty of napkins – because let’s face it, juicy burgers can be delightfully messy.

Tips for Perfectly Grilled Burgers Every Time

Grilling burgers is a classic and delicious way to enjoy a summer cookout. And if you own a Weber Smokey Mountain grill, you can use it to create mouthwatering burgers with that perfect smoky flavor. With a few modifications to the grill setup and some expert tips, you can achieve juicy and flavorful burgers every time. Let’s dive into the details.

Prepare the Grill:

To start, set up your Weber Smokey Mountain for direct grilling. Remove the water pan and place the charcoal directly on the grate. Use a chimney starter to light the charcoal, and once covered with gray ash, spread it out evenly. This will provide an even cooking surface for your burgers.

Seasoning and Shaping:

Season your ground beef with salt, pepper, and any desired spices. Mix gently but thoroughly for even distribution of flavors. Shape the meat into patties of your preferred size and thickness. Make a slight indentation in the center of each patty to prevent puffing up during cooking.

Preheating and Grilling:

Preheat your Weber Smokey Mountain for a few minutes with the cooking grate in place. Once hot, place your burger patties directly on the grate. Close the lid and let them cook undisturbed for about 4 to 5 minutes per side for medium-rare to medium doneness. Avoid constant flipping, as this can lead to dryness.

Adding Smoky Flavor:

To infuse that delicious smoky flavor into your burgers, add soaked wood chunks or chips to the charcoal. Soak the wood in water for about 30 minutes before use. This will create aromatic smoke that enhances the taste of your burgers. Experiment with different wood flavors like hickory, mesquite, or applewood for a unique twist.

Temperature Control:

Maintaining temperature control is crucial when using a charcoal grill like the Weber Smokey Mountain. Keep an eye on the grill’s temperature and adjust the air vents accordingly to maintain a steady heat. This ensures that your burgers cook evenly and retain their juiciness.

Resting and Serving:

Once cooked to your desired level of doneness, remove your burgers from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in juicier burgers. While they rest, toast your burger buns on the grill for added flavor and texture. Finally, assemble your burgers with favorite toppings and condiments, and enjoy.

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Yes, you can absolutely cook burgers on a Weber Smokey Mountain. This versatile smoker is not just for slow-cooked meats like brisket and ribs. It can also deliver mouthwatering burgers that are juicy, flavorful, and perfectly charred.

The Weber Smokey Mountain’s design allows for precise temperature control, ensuring that your burgers cook evenly and retain their juiciness. The charcoal and wood smoke infuse a delicious smoky flavor into the patties, taking them to a whole new level of deliciousness.

To cook burgers on a Weber Smokey Mountain, start by preheating the smoker to around 225°F (107°C). While the smoker is heating up, shape your burger patties using high-quality ground beef. Season them with your favorite spices or marinade for added flavor.

Once the smoker has reached the desired temperature, place the burger patties directly on the cooking grates. Close the lid and let them cook for about 1 hour or until they reach an internal temperature of 160°F (71°C).

During the cooking process, resist the temptation to constantly flip or press down on the patties. This will help retain their juices and prevent them from drying out. Instead, let them sizzle away undisturbed while you enjoy the tantalizing aroma wafting from your Weber Smokey Mountain.

When the burgers are done, remove them from the smoker and let them rest for a few minutes before serving. This allows the juices to redistribute throughout each patty, resulting in a more tender and flavorful bite.

Whether you prefer classic cheeseburgers with all the fixings or gourmet creations with unique toppings, cooking burgers on a Weber Smokey Mountain will elevate your grilling game to new heights.

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