Why Does Seasoning Flake Off of Blackstone Griddles?

Have you ever cooked a meal on your Blackstone Griddle only to find that the seasoning has flaked off? It can be incredibly frustrating.

In this blog post, we’ll explore why this happens and how to prevent it from happening again.

We’ll discuss the importance of proper seasoning and how to use the right amount for optimal results.

We’ll also look at the difference between seasoning and non-stick coating.

Plus, we’ll cover how to maintain your griddle so that it lasts for years to come.

By knowing these key points, you’ll be able to get the most out of your Blackstone Griddle and enjoy hearty meals every time.

So let’s dive in and learn more about why seasoning flakes off of Blackstone Griddles.


What is Blackstone Griddle?

This heavy-duty steel griddle is designed for grilling, searing, and frying, and can be heated up to high temperatures with just the turn of a knob.

With its adjustable heat control knob, you can easily adjust the temperature to ensure that it has the perfect dish every time.

Plus, its grease management system helps reduce flare-ups and keep your food from sticking to the griddle.

Understanding the Seasoning Process of a Blackstone Griddle

Your Blackstone griddle deserves a makeover.

Seasoning is an essential part of its maintenance routine, as it helps protect the surface and prevents food from sticking while also providing flavor.

The process involves applying oil to the griddle and heating it until the oil penetrates the metal.

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This creates a protective layer that keeps food from sticking and helps prevent rusting.

Regular seasoning is important for both preserving your griddle’s condition and for food safety reasons.

Reasons Why Seasoning Might Flake Off of a Blackstone Griddle

Improper Seasoning

The seasoning of a Blackstone griddle is essential for the proper functioning of the griddle. If the griddle is not seasoned properly, it can cause the seasoning to flake off.

To season a Blackstone griddle, it must first be heated up to a high temperature. Once it is hot, oil should be applied liberally and evenly across the surface and allowed to sit for at least 10 minutes.

After this time, the oil should be wiped off with a paper towel, leaving behind a thin layer of oil on the surface. This layer of oil will help protect the griddle from rust and create a non-stick surface.

Poor Quality Oil

Another reason why seasoning may flake off of Blackstone griddles is due to poor quality oil being used. The oil used to season the griddle should be of high quality and free from contaminants such as dirt or debris.

If the oil is of poor quality, it can cause the seasoning to flake off as it does not provide an adequate protective layer. It is important to use only high-quality oil when seasoning a Blackstone griddle.

Excessive Heat

Excessive heat can also cause the seasoning to flake off of a Blackstone griddle.

The griddle should never be heated above 500°F as this can damage the seasoning and cause it to flake off. It is important to monitor the temperature of the griddle and adjust it accordingly if it gets too hot.

Additionally, it is important to never leave food cooking on the griddle for too long as this can also cause the seasoning to flake off.

Tips to Ensure Proper Seasoning of a Blackstone Griddle

If you’re looking to get the most out of your Blackstone griddle, proper seasoning is key.

Here are some tips to ensure that your Blackstone griddle is seasoned correctly for optimum performance and longevity.

Clean the griddle thoroughly before seasoning

Before you begin seasoning your Blackstone griddle, make sure to clean it thoroughly with a degreaser and a non-abrasive sponge or cloth.

This will help remove any debris or residue that may prevent the seasoning from adhering properly.

Use high heat

To ensure proper seasoning of your Blackstone griddle, preheat it to 500 degrees Fahrenheit for at least an hour before applying the oil.

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This will help the oil to penetrate the metal and create a better bond with the griddle surface.

Apply oil liberally

Once your Blackstone griddle is preheated, apply a generous amount of oil to its surface and spread it evenly across the entire surface using a paper towel or brush.

Make sure to cover all areas of the griddle including edges and corners as these are often missed areas during seasoning.

Let cool before use

After you have finished seasoning your Blackstone griddle, let it cool completely before using it for cooking purposes.

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This will give the seasoning time to set and form a protective layer on the surface of your griddle which will help prevent flaking off in future uses.

Repeat procedure

Eventually, repeat this process several times until you have achieved an even coating of oil on your Blackstone griddle.

Over time, as you use and clean your Blackstone Griddle regularly, you may need to season it again in order to protect it from wear and tear.

How to Fix Unseasoned or Poorly Seasoned Blackstone Griddles

Fixing an unseasoned or poorly-seasoned Blackstone Griddle is similar to baking a cake, but the result can be delectable.

With a few simple steps, you will have your griddle looking and performing like new in no time.

Scrape off any existing seasoning

The first step to fixing an unseasoned or inexperienced Blackstone Griddle is to scrape off any existing seasoning with a metal scraper.

This will help to create a clean surface for the new layer of oil to adhere to.

Apply a thin layer of vegetable oil

Next, apply a thin layer of vegetable oil over the entire griddle surface with a paper towel.

Make sure you divide it evenly so that every inch of the surface is covered.

Heat the griddle to high heat

Now is the time to heat the griddle to high heat and let it sit for 30 minutes.

It will allow the oil to soak into the griddle and begin curing (also known as polymerization).

After it’s done, turn off the heat and let it cool completely before wiping away any excess oil with a paper towel.

Repeat this step 2-3 times

Repeat this step 2-3 times until you have achieved a deep black color on your griddle surface

This will ensure that your season will last longer and that you won’t be able to get off easily.

Once you’ve achieved this, turn off the heat and let it cool completely before layering another thin layer of oil over the entire surface of the griddle.

Cleaning and Maintenance Tips for Your Blackstone Griddle

Maintaining your Blackstone griddle is essential for keeping it in top condition and ensuring it operates at its peak performance.

Here are our top tips for cleaning and preserving your Blackstone griddle so you can get the most out of it.

Firstly, make sure to clean the griddle surface after each use.

Scrape off any food particles with a spatula or scraper, then use mild soap and warm water to disinfect the griddle surface without damaging the seasoning layer.

Afterward, pat it dry with a cloth or paper towel before applying oil or butter for seasoning purposes.

For optimal results when seasoning your Blackstone griddle, apply a thin layer of cooking oil over the entire surface. This will help protect the seasoning layer from wear and tear over time.

When not in use, store your Blackstone griddle in a cool, dry place away from direct sunlight to prevent rusting or corrosion due to moisture exposure.

Additionally, periodically inspect your Blackstone griddle for signs of damage or wear and tear, including flaking seasoning layers and rust spots.

If you notice any issues, take immediate action to repair them before they become worse over time.

Common Questions About Seasoning and Maintaining Your Blackstone Griddle

Giving your Blackstone griddle a little TLC is just as important as taking care of yourself.

The best way to season your griddle is by applying a thin layer of oil and heating it up.

This will help create a non-stick surface that will last for years.

You don’t have to scrape the griddle after seasoning, but you should use a plastic scraper or spatula to remove any excess oil or food particles from the surface before and after cooking.

Additionally, be sure to let your Blackstone griddle cool down between each use before adding additional oil or seasoning.

This will ensure that the oil has been fully absorbed into the metal and won’t flake off when cooking.

To prevent ruining the season on your Blackstone griddle, make sure not to over-season with too much oil.


Overall, it is important to understand why seasoning flakes off of Blackstone Griddles to properly maintain them.

By following the tips outlined in this blog post, you can ensure that your griddle is properly seasoned and maintained. The most important thing to remember is to always use a high-quality oil when seasoning and never use a cooking spray.

Additionally, it is important to season your griddle regularly and avoid using metal utensils on the surface. Finally, be sure to clean your griddle thoroughly after each use and never leave food residue on the surface.

By following these steps, you can ensure that your Blackstone Griddle remains properly seasoned and in good condition for years to come.

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