If you’re a barbecue aficionado, then you’ve likely heard of the “Texas Crutch.” It’s a smoking technique that’s meant to speed up cooking times and guarantee juicy, tender meat. But is it really necessary? And what exactly is the Texas Crutch? Well, my friends, let me enlighten you on this smoky topic. The Texas Crutch …
Picture this: you’ve just spent hours perfecting your brisket recipe, lavishing it with mouthwatering seasonings and patiently smoking it to tender, succulent perfection. But here’s a little secret that could take your brisket game to a whole new level: letting it rest before tossing it in the cooler. Now, I know what you’re thinking—waiting even …
Do you let brisket rest before putting in cooler? Read More »
Imagine this: a glorious summer day, the tantalizing aroma of smoke swirling around you, and a slab of meat slowly transforming into barbecue perfection in your smoker. As you eagerly await that first bite, there’s one tool that can make all the difference between culinary triumph and disappointment – a meat thermometer. Now, you might …
Welcome, BBQ enthusiasts. Get ready for another tantalizing blog post that will have your taste buds begging for more. Today, we’re diving headfirst into the sizzling debate surrounding the preparation of mouthwatering ribs before they hit the smoker. So, if you’ve ever found yourself pondering the age-old question, “do you have to soak ribs before …
Are you ready to take your homemade pizzas to new heights? Look no further than the Big Green Egg, the ultimate outdoor cooking powerhouse. This ceramic wonder has stolen the hearts of grill masters everywhere, delivering unparalleled flavor and precision. But here’s the secret ingredient that will truly unlock the potential of your Big Green …
Do you need a pizza stone to cook a pizza in the Big Green Egg? Read More »
Cooking up a steaming bowl of butternut squash soup? Ah, the age-old question arises once again: should you leave the skin on or peel it off? As a culinary expert, I’ve encountered this debate more times than I can count. Today, let’s dive into the world of leaving the skin on butternut squash for soup …
Do you leave the skin on butternut squash for soup? Read More »
If you’ve ever experienced the joy of sinking your teeth into its tender, juicy deliciousness, then you know why it’s a beloved barbecue favorite. But here’s a little secret: the magic doesn’t end when the pork is done cooking. How you handle and prepare it after that crucial step can make or break its taste …
If you’re on a quest for tender, juicy meat bursting with irresistible flavors, then listen up. We’ve got a secret weapon that will take your pulled pork to a whole new level: overnight injection. Picture this: succulent strands of pork infused with a carefully crafted marinade, soaking up all those mouthwatering flavors while you catch …
