Ever wondered if rinsing brine off chicken before cooking is necessary? Well, today we’re diving into the age-old debate. Some cooks swear by rinsing chicken after brining, while others argue against it. But here’s the twist: giving that chicken a quick rinse before it hits the pan or grill actually has some undeniable benefits. So, …
If you’re a true rib fanatic like me, then you know how crucial it is to reheat them just right. But the million-dollar question remains: should you reheat ribs covered or uncovered? It may seem like a simple query, but trust me when I say that reheating ribs incorrectly can make your once mouth-watering meat …
Do you crave the mouth-watering taste of perfectly smoked jerky but can’t seem to find the right recipe? Are you uncertain about whether or not to add water to the pan when smoking your jerky? Fear not, as this is a common dilemma among jerky enthusiasts who want to achieve that perfect flavor and texture. …
Smoking food is a revered cooking technique that adds an unbeatable depth of flavor to your dishes. To achieve this, we use wood chips to infuse the meat or fish with a smoky essence that results in tender meat and subtle flavors. The process involves heating the wood chips and letting them smolder, creating an …
Do you put the wood chips in the water in a smoker? Read More »
Are you a fan of pickling and preserving your food for later use? If so, then you’re probably familiar with the term ‘brine.’ Brine is a mixture of salt, sugar, vinegar, and other flavorings that are used to preserve and flavor foods like meat, fish, and vegetables. But when it comes to cooking with brined …
Have you ever had high hopes for a juicy, flavorful meal, only to be left with a dry and lackluster result? If you’re nodding your head in agreement, then you know the struggle of finding the perfect seasoning for your meat. Enter the dry rub – a powerful combination of herbs, spices, and maybe even …
Wings are the ultimate crowd-pleaser, whether you’re hosting a Super Bowl party or just craving a savory snack. But when it comes to saucing wings, there’s no shortage of opinions on the best approach. Should you sauce before smoking, after smoking, or not at all? It’s a heated debate that has left wing lovers divided. …
Imagine this: you’re out in your backyard, the sun shining down as you fire up your trusty Weber kettle. The aroma of sizzling ribs and mouthwatering char fills the air. But there’s one thing missing—the pièce de résistance of any true barbecue feast—a juicy, tender brisket that will have everyone begging for seconds. As you …
Do you put the fat cap up or down on a brisket Weber kettle? Read More »
