Hey there, fellow grill masters. Are you stuck in a debate over whether to soak your wood chips before using them in your Masterbuilt propane smoker? It’s an age-old question that has sparked endless discussions among BBQ enthusiasts. On one hand, soaking can extend the burn time of your wood chips, leading to a slow …
Do you soak wood chips for Masterbuilt propane smoker? Read More »
Today, we’re diving into the sizzling world of brisket seasoning and settling one of the most hotly contested debates in culinary history: should you sprinkle salt or pepper on your brisket first? It’s a question that ignites passionate arguments and has pit pitmasters against each other for years. But fear not, fellow grillers, because we’re …
Are you ready to take your backyard BBQ skills to the next level? Well, get ready for a sizzling debate among pitmasters – should you put the fat cap up or down when smoking a brisket on a pellet smoker? It may sound like a small detail, but trust me, it can make all the …
Do you put the fat cap up or down on a pellet smoker brisket? Read More »
When it comes to finger-licking ribs that are bursting with flavor, there’s an ongoing debate among pitmasters and home cooks: should you sauce ribs before baking? Some say the sauce should be slathered on after cooking, but there are some mighty good reasons for saucing them up beforehand. Baking ribs with sauce not only infuses …
Imagine this: you’re gathered around your trusty smoker, preparing to turn those strips of delectable meat into mouthwatering jerky. As you dive into the realm of smoky flavors and tantalizing aromas, a burning question lingers in your mind: should I add water to my smoker when making jerky? Welcome, fellow grill enthusiasts, to the great …
Its delicate flesh and rich flavor make it a seafood lover’s dream. But let’s talk about something that has caused quite the kitchen controversy: crispy skin salmon – should we serve it skin up or down? It’s a battle of preserving that delightful crunch versus ensuring even cooking. As the pan sizzles and mouthwatering aromas …
Do you serve crispy skin salmon skin up or down? Read More »
Bacon jam, that heavenly blend of savory bacon and sticky sweetness, has become a must-have condiment for food lovers everywhere. Its smoky, umami-filled taste can transform any dish, from burgers to breakfast tacos and even grilled cheese sandwiches. But here’s the big question: what’s the best way to store bacon jam once you’ve cracked open …
Imagine sinking your teeth into a slice of brisket so tender it practically dissolves on your tongue. Juices bursting with savory goodness, flavors that make your taste buds dance with joy. As a die-hard meat lover, there’s nothing quite like the perfect brisket. But here’s the thing: there’s a secret step that can take your …
