Thanksgiving is creeping up, and it’s time to start planning your turkey strategy. If you’re using an electric smoker, you might be scratching your head about whether to smoke the bird breast side up or down. It’s a common conundrum that can leave even seasoned chefs befuddled. But fear not. As a smoking expert, I’m …
Do you smoke a turkey breast up or down electric smoker? Read More »
As the holiday season approaches, it’s time to start thinking about that juicy, succulent turkey that will be the centerpiece of your feast. And if you’re lucky enough to have a Traeger pellet grill, you’re in for a treat. Smoking a turkey on a Traeger is one of the best ways to cook this bird …
Do you smoke a turkey breast side up or down on a Traeger? Read More »
The tantalizing aroma of sizzling pork belly is enough to make anyone’s taste buds dance with excitement. This versatile cut of meat boasts a rich, savory flavor that’s enjoyed all around the globe – from Korean-style Bulgogi to traditional American bacon and ribs. But when it comes to preparing pork belly, one question often arises: …
Ah, pork – the meat that’s loved by many for its juicy taste and versatility in cooking. But, when it comes to thawing this delicious meat, folks tend to get a little confused. The question on everyone’s lips is whether to thaw pork in cold or hot water. Well, the debate has been raging on …
Elk meat is a beloved delicacy among North Americans, thanks to its distinct flavor and low-fat content. But with so many methods of cooking elk available, it can be overwhelming to choose the right one. Enter the practice of soaking elk in milk before cooking – a technique that has taken the culinary world by …
Are you a meat aficionado? Do you savor the succulent and tender taste of a brisket that’s been smoked to perfection? If so, then you might be pondering whether to trim all the fat off a brisket. The subject of how much fat should be left on a brisket is a hotly debated topic among …
Are you feeling perplexed about how to prepare the perfect brie cheese platter for your guests? Don’t worry; we’ve all been there. The question that often arises is, “Do I take the rind off brie before baking?” Well, fear not, because we’re here to help you navigate this culinary conundrum. Brie cheese is a French …
Imagine the sun is shining on your face, and you’re surrounded by loved ones at a backyard barbecue. The tantalizing aroma of prime rib wafts through the air, making your mouth water with anticipation. But as you approach the grill, a critical question pops into your mind – should you smoke prime rib at 225 …
