Are you a corned beef lover, but unsure about what to do with the liquid in the package? You’re not alone. This salty and tender dish is a St. Patrick’s Day staple, but it comes with its fair share of questions. To use or not to use the liquid – that is the question. Some …
Do you use the liquid in the corned beef package? Read More »
Have you ever found yourself struggling to cut through a tomato with your trusty kitchen knife? It might be time to give your honing steel a closer look. The honing steel has been a go-to tool for maintaining and sharpening knives for chefs of all levels. But the question remains – does it actually sharpen …
Imagine this: you’ve got a mouthwatering brined turkey recipe that’s been passed down through generations, and you’re excited to finally try it out for Thanksgiving dinner. You carefully follow the instructions, letting the turkey soak in the brine for several hours or even overnight. But now that it’s time to take the bird out of …
Get ready to spice up your barbecue game because today we’re diving deep into the sizzling debate: does a dry rub really need sugar and salt? Brace yourself for a mouthwatering journey as we explore the pros and cons of these flavor powerhouses, and maybe even uncover some sneaky alternatives along the way. So, grab …
Smoking a brisket is an art form that requires patience, skill, and a whole lot of love. As the meat slowly cooks over low heat, it develops a smoky flavor that’s hard to resist. But just when you think you’ve got it all figured out, the internal temperature of the meat hits a plateau, causing …
Smoking meat is like a slow dance with fire. It’s a delicate balance between heat, smoke, and time that can make or break your dish. When it comes to pork tenderloin, there’s one question that has pitmasters scratching their heads: to wrap or not to wrap? The debate over whether wrapping pork tenderloin while smoking …
Brisket is the king of smoked meats, and for good reason. This tough cut of beef is packed with flavor that only gets better when cooked low and slow. But if you’re smoking brisket in an electric smoker, you might be wondering whether to wrap it in foil or not. The debate between pitmasters on …
Are you a true meat aficionado always chasing that perfect barbecue experience? Then you’ve probably found yourself wondering, “Do you wrap meat in the stall?” This question has sparked endless debates in the world of barbecuing. Some experts will argue that wrapping meat during cooking is cheating and can ruin the texture and flavor. While …
