Today, we’re diving into a mouthwatering mystery: should we cook Chilean sea bass with the skin on or off? This question has sparked debates among both newbies and seasoned chefs, so it’s time to unleash our inner food experts and uncover the secrets behind this delectable dish. With its velvety texture and delicate flavor, Chilean …
Do you cook Chilean sea bass with the skin on or off? Read More »
Heard about the mind-blowing flavor of cooking on a cedar plank? Well, here’s the burning question: Do you flip that fish while it sizzles away on that fragrant slab of wood? Lucky for you, I’m your go-to grilling guru. In this blog post, we’re getting down and dirty with the age-old technique of grilling fish …
With the sun shining and our taste buds hankering for that smoky goodness, it’s time to crank up the heat on your Big Green EGG and conquer the art of grilling chicken legs. This bad boy of a grill is famous for its versatility and ability to hold heat like nobody’s business. But here’s the …
Do you cook chicken legs directly or indirectly on the Big Green EGG? Read More »
Picture this: the tantalizing aroma of smoky ribs wafting through the air, the sizzle of meat hitting the grill grates, and the anticipation of sinking your teeth into tender, juicy perfection. Ah, the art of barbecue. And when it comes to achieving BBQ greatness, there’s no denying the incredible flavor and versatility of the Green …
Welcome to our blog, where we embark on a tantalizing journey into the realm of mouthwatering ribs and dive headfirst into the age-old debate: do you cook ribs at 225 or 250 degrees? Brace yourself, because we’re about to unravel the secrets behind achieving rib perfection. Ribs, those succulent slabs of meat that make our …
Tired of dry, flavorless chicken? Ready to up your cooking game? Then, it’s time to spatchcock your chicken. This technique removes the backbone, letting it lay flat and cook evenly. But here’s the question: do you flip spatchcock chicken when cooking? Let’s settle this debate once and for all. In this blog post, we’ll explore …
Get ready for the juiciest, most flavorful brisket of your life. Dry brining is the secret technique that will elevate your barbecue game to new heights. But here’s the million-dollar question: should you cover the brisket when dry brining? So, grab a seat, prepare your taste buds, and let’s get cooking. Advantages of Covering the …
Brace yourselves for a tantalizing journey into the realm of baby back ribs – those succulent, melt-in-your-mouth wonders that demand time, patience, and a whole lot of tender love and care. But amidst the smoky haze of grilling greatness, one question reigns supreme: Should you bake baby back ribs meat side up or down? Prepare …
Do you bake baby back ribs meat side up or down? Read More »
