Do you crave the smoky, charred goodness of grilled meats and veggies? Of course you do. Grilling is a time-honored tradition that brings people together over delicious food. And when it comes to grilling with skewers, it’s not only a fun way to cook your meal, but it also ensures even cooking. But here’s the …
Do you have to soak bamboo skewers before grilling? Read More »
Are you ready to fire up your charcoal grill and cook up some mouth-watering meats? Before you get started, there’s one question that needs answering: do you leave the lid open or closed when starting a charcoal grill? It may seem like a small detail, but it can make a big difference in your grilling …
Do you leave lid open when starting charcoal grill? Read More »
It’s the perfect time to gather with friends and family for an outdoor feast cooked to perfection on the grill. But once you’ve savored every last bite of your barbeque, what do you do with the leftover charcoal? Do you let it burn out or douse it with water? As a grill master, these details …
Are you gearing up for an epic barbecue party and planning to smoke a prime rib? You’ve made an excellent choice. This cut of meat is juicy, tender, and oh-so-delicious. But before you start smoking, there’s one question that might leave you scratching your head: should you leave the string on or remove it? It’s …
Are you a bacon lover? Do you like it crispy or chewy? The perfect bacon is a matter of personal preference, but have you ever wondered if leaving the skin on pork belly when making bacon affects its taste and texture? It’s a question that sparks debate among food enthusiasts and cooks alike. In this …
Do you leave skin on pork belly when making bacon? Read More »
Get ready to fire up your taste buds and buckle up for a deliciously contentious debate that has been stirring the BBQ community for years: should you leave the skin on for pork belly burnt ends? This is one of the most fiercely contested aspects of preparing this dish, and it’s easy to see why. …
Do you leave the skin on for pork belly burnt ends? Read More »
Do you love indulging in a juicy, tender, and bold-flavored cut of beef? If so, then you’re probably familiar with picanha – the popular Brazilian meat that’s a favorite among carnivores. But what about the thick layer of fat that comes with it? Should you trim it off or leave it on for cooking and …
Winter is just around the corner, and it’s time to prepare for the cold season by storing away all your outdoor gear. But what about your grill? As fellow grilling enthusiasts, we know that a grill is more than just a cooking tool – it’s a prized possession that deserves proper care and attention. So, …
