How to Use A Blackstone Griddle During Thanksgiving?

Make Thanksgiving dinner special this year with a Blackstone Griddle! This versatile oven will turn your holiday meal into a delectable feast.

With its large cooking surface, you can prepare turkey, sides, and desserts all at once, plus it’s easy to clean up afterwards.

In this blog post, we’ll show you how to use a Blackstone Griddle during Thanksgiving.

From prepping the griddle to serving the finished dishes, we’ll help you make the most of your griddle for a memorable holiday dinner.

Get ready for deliciousness—let’s get started!


Benefits of Using a Blackstone Griddle for Thanksgiving

This Thanksgiving, take your meal to the next level with a Blackstone griddle! This incredible kitchen tool offers an array of benefits that make it the perfect choice for preparing a delicious feast. With its large cooking surface, temperature control settings, and easy-to-clean flat top style, you’ll be able to whip up a hearty meal in no time.

The large cooking surface of the Blackstone griddle allows you to prepare multiple dishes at once, making it ideal for large family meals like Thanksgiving. Plus, its temperature control settings give you the flexibility to adjust the heat according to whatever dish you’re making. And when it comes time to clean up, the flat top design makes it easier than ever.

But that’s not all! The griddle is also great for searing and browning meats, giving your turkey that beautiful golden-brown skin that everyone loves.

Can You Cook a Turkey on a Blackstone Griddle?

Cooking a turkey on a Blackstone Griddle is an easy and delicious way to enjoy this classic dish. Before getting started, make sure your turkey is thawed and ready to go. It’s best to use an indirect heat method like roasting, grilling, or smoking for the most flavorful results.

For safety reasons, don’t stuff the turkey before cooking it on the griddle.

Season it with oil and spices and preheat the griddle before cooking. Then cook the turkey at 325 degrees Fahrenheit for approximately 20 minutes per pound. Monitor the temperature of the griddle and adjust accordingly if needed.

Finally, use a thermometer to check that the internal temperature of the turkey has reached 165 degrees Fahrenheit before serving it up.

Can You Use Blackstone Griddle in Winter?

You’ll be thrilled to know that you can use your Blackstone Griddle in the winter! This griddle is designed for outdoor use, so you can keep on cooking even when the temperature drops.

To protect your griddle from the elements, make sure to cover it when not in use and store it in a dry place. Before each use, give it a quick clean with non-abrasive cleaners or warm, soapy water. This will ensure that your griddle is free of debris and ready for cooking.

What Thanksgiving Food Can You Cook on a Blackstone Griddle?

From roasted turkey to stuffing and mashed potatoes, the Blackstone Griddle can handle all of your favorite Thanksgiving dishes. You can also make traditional side dishes like macaroni and cheese, cornbread dressing, and casseroles.

For dessert, you can whip up some pies, such as pumpkin or apple pie, as well as cookies and other treats. The Blackstone Griddle is great for making breakfast items like pancakes or French toast for the morning of Thanksgiving.

And don’t forget the appetizers! You can make quesadillas, sliders, grilled vegetables, and more on this amazing griddle.

Make your Thanksgiving meal one to remember with the help of the Blackstone Griddle.

Tips for Cooking with a Blackstone Griddle During Thanksgiving

Thanksgiving is a time for gathering around the table with family and friends, but it can also be a difficult time for cooking. A blackstone griddle is an ideal way to make the cooking process more convenient and cost-effective. Here are some tips on how to use your griddle for Thanksgiving.

Preheat the Griddle

Before you start cooking, preheat your griddle for at least 10 minutes to ensure that your food is cooked evenly and quickly. Use a thermometer to check the temperature of the griddle before adding food to it to make sure it’s hot enough.

Grease the Griddle

To prevent sticking, grease your griddle with oil or butter before adding food items. This will also help enhance the flavor of your food. Choose a cooking oil with a high smoke point, such as canola or vegetable oil, and season the griddle before starting to cook.

Cook in small batches

When feeding large groups, it’s best to cook in batches so that all of your dishes are cooked evenly and quickly. Monitor and adjust heat settings as needed while cooking on a Blackstone Griddle in order to avoid burning or undercooking any food items.

Use Spatula or Tongs

When flipping items on the griddle, use a spatula or tongs instead of your hands, as this can be dangerous due to the high temperatures involved with blackstone griddles.

Check Internal Temperature

To ensure that your food is properly and safely cooked, use a thermometer to check the internal temperature of each dish you’re cooking. Also, keep your food away from direct contact with flames or an open fire when possible.

Clean and Maintain Your Griddle

Make sure you clean and maintain your griddle after each use in order to make it last longer and remain safe for future use during Thanksgiving dinners.

Best Thanksgiving Recipes for Cooking on a Blackstone Griddle

Thanksgiving is the ideal time to put your Blackstone Griddle to use and whip up some delicious dishes! From grilled turkey to roasted vegetables, there are plenty of recipes that can be cooked on a Blackstone Griddle.

Grilled turkey is always a crowd-pleaser and can be cooked on a Blackstone Griddle with ease. Roasted vegetables such as squash, potatoes, carrots, and onions also make great side dishes. For an extra kick of flavor, try adding garlic powder, cumin, or rosemary.

Cornbread stuffing is another popular recipe for Thanksgiving dinner. Prepare the cornbread in a separate pan first and then add it to the griddle with vegetables and seasonings for an unforgettable dish.

Safety Precautions When Cooking with a Blackstone Griddle During Thanksgiving

This Thanksgiving, cooking with a Blackstone Griddle is a great way to provide hearty meals for your family. But safety always comes first! To ensure that everyone stays safe while using the griddle, here are some important safety precautions to take.

When handling the hot griddle, be sure to wear oven mitts. This will protect you from getting burned. Additionally, keep the griddle away from any flammable materials, such as curtains or tablecloths. Children and pets should also stay away from the griddle while it is in use.

Never leave the griddle unattended while it is in use. Overfilling it with food can lead to hot spots and uneven cooking, so be careful not to overfill it. After each use, make sure to wipe down the griddle too.

Cleaning and Maintenance Tips for Your Blackstone Griddle After Thanksgiving

Thanksgiving has come and gone, leaving behind a delicious feast and lasting memories. But after the festivities are over, it’s important to properly clean and maintain your Blackstone Griddle so it’s ready for future use. Here are some tips for keeping your griddle in tip-top shape.

Removing Food Particles

The first step in cleaning your Blackstone Griddle is to remove all food particles from the surface. Use a soft brush or cloth to scrub away any stuck-on food. Be sure to get into all the nooks and crannies of the griddle so that no food remains.

Soap and Water

To deep clean the griddle, use mild dish soap and warm water. Thoroughly rinse off all soap residue with clean water. This will help ensure that your griddle is free of bacteria and other substances that might spoil future meals.


To prevent rust and corrosion, season your griddle after every use. This will help protect the griddle from moisture and keep it in good condition for years to come. Before storing, simply apply a light coating of vegetable oil or cooking oil over the entire cooking surface.

Storing Away

When not in use, store your Blackstone Griddle in a dry place away from direct sunlight, extreme temperatures, or humidity levels. This will extend its life and keep it in good condition for future uses.

Also Read: How to Use Leveling Legs For A Blackstone Griddle?


This Thanksgiving, make meal preparation easier and more cost-effective with a Blackstone griddle. This nifty kitchen gadget has plenty of benefits that make it the perfect tool for creating a delectable feast.

With its large cooking surface, temperature control knobs, and easy-to-clean flat top style, you can whip up your favorite holiday dishes in no time.

Before adding food to the griddle, remember to preheat it.

Use a thermometer to ensure that each dish reaches an internal temperature of 165 degrees Fahrenheit before serving.

Grease the griddle with oil or butter before adding food items, and cook in batches for quick and even results.

After each use, clean your griddle with mild dish soap and warm water to keep it free of bacteria and other items that may spoil future meals.

When not in use, store your Blackstone Griddle in a cool place; this will extend its life and keep it in good condition for years to come.

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