Are you ready to season your Blackstone griddle? Seasoning your griddle in an oven is essential for keeping it in perfect condition.
It prevents rust and wear, creates a non-stick coating, and adds flavor to your food. Don’t worry if you’re not sure how to do it – I’m here to help.
In this blog post, I’ll walk you through the steps needed to properly season your Blackstone griddle in an oven. From prepping the surface to baking it in the oven, I’ll cover everything you need to know.
- First of all: make sure your griddle is clean before beginning.
- Then apply a thin layer of oil or shortening over the entire surface. Place it on a baking sheet and bake it in the oven for one hour.
- Finally, take it out and let it cool completely before using.
Let’s get started.
- 1 How to Choose the Right Oil for Seasoning
- 2 Preheating the Oven for Seasoning
- 3 Applying the Oil to the Griddle
- 4 Placing the Griddle Back in the Oven
- 5 Turning Off the Oven and Letting it Cool
- 6 The Result of Properly Seasoned Blackstone Griddle
- 7 Tips and Tricks on How to Keep Your Griddle Well-Seasoned
- 8 Troubleshooting Common Problems with Seasoning a Blackstone Griddle in an Oven
- 9 Conclusion
How to Choose the Right Oil for Seasoning
When it comes to seasoning your Blackstone griddle, choosing the right oil is essential. Not all oils are created equal, and some may leave a sticky residue or even turn rancid over time. The best oils for seasoning include those with a high smoke point, such as vegetable, canola, or flaxseed oil.
The importance of selecting the right oil for seasoning your griddle and why it matters.
For creating delicious meals and protecting your griddle from rust, it’s important to have a non-stick surface on your Blackstone grill. To do this, you’ll need to season the oil. However, not all oils are created equal, and choosing the wrong one could result in a sticky residue or even turn rancid over time.
The smoke point plays an important role when it comes to choosing an oil for seasoning your Blackstone griddle.
The smoke point is the temperature at which an oil begins to break down and give off fumes, which can result in a sticky residue on your griddle if it is too low. Seasoning oils such as vegetable, canola, or flaxseed oil are ideal because they can withstand high temperatures without cracking or burning off quickly.
Avoid using oils with low smoke points like olive oil or butter because they will quickly go rancid and leave an unpleasant taste in your food.
Flaxseed oil is one of the best options for seasoning your Blackstone griddle due to its high smoke point and molecular structure that allows it to polymerize and create a strong layer of seasoning on the surface of your griddle.
Flaxseed oil can be expensive though and may not be as readily available as other oils so if you’re looking for something more budget-friendly try vegetable or canola oil instead.
Low Smoke Point Oils
As previously stated, low smoke point oils such as olive oil or butter should be avoided when seasoning a Blackstone griddle because they break down quickly and turn rancid over time leaving behind an unpleasant odor in your food that no one likes.
For best results when seasoning your griddle stick with oils with a smoke point higher than 400 degrees Fahrenheit.
Preheating the Oven for Seasoning
Seasoning a Blackstone griddle in an oven is a simple process that will give you years of hearty dishes.
To achieve the perfect non-stick surface, preheating the oven to the correct temperature is key. Start by cleaning your griddle with soap and water, then drying it completely.
Line a baking sheet with aluminum foil and place your griddle on top, cooking surface facing up. Preheat your oven to 450°F and lightly coat the griddle with a high smoke point oil such as flaxseed or vegetable oil.
Rub it evenly into the griddle’s surface for an even coating. Place it in the preheated oven and bake for one hour, then turn off the heat and allow it to cool down inside.
Applying the Oil to the Griddle
Seasoning your Blackstone griddle is an essential step to ensure that it’s ready for all your cooking needs.
Applying oil helps create a protective, non-stick layer so you don’t have to worry about food sticking or rusting. Here are a few tips on how to season your Blackstone griddle like a pro.
When selecting an oil, it’s important to choose one with a high smoke point such as vegetable oil, canola oil, grapeseed oil or flaxseed oil. These oils are less likely to smoke or burn when heated up to high temperatures.
Once you’ve picked the right kind of oil, use a clean cloth or paper towel to apply a thin layer of it evenly across the entire surface of the griddle. Make sure you cover all sides and corners.
Turn up the heat on your Blackstone griddle and let it sit for 10-15 minutes. This allows the oil to bond with the surface and create that non-stick coating you need.
Depending on your griddle’s condition and type, you may have to repeat this process several times before it’s fully seasoned – but no worries.
Placing the Griddle Back in the Oven
After applying a thin layer of oil to the griddle’s surface, it’s time to place it in the oven and let the seasoning process begin.
Before you insert the griddle, make sure your oven is preheated to 450 degrees F. This will ensure that the oil bonds with the griddle surface, forming a non-stick coating that will prevent food from sticking and protect your griddle from rusting. When handling your Blackstone griddle, use oven mitts or gloves to keep your hands safe from scorching.
Additionally, ensure that your griddle is clean and greased before placing it in the oven so as not to ignite any food residue or excess oil. Once you’ve turned off the oven, let the Blackstone griddle cool completely before removing it.
Seasoning your Blackstone griddle is an essential step in creating a non-stick surface that will make cooking a breeze.
Turning Off the Oven and Letting it Cool
Seasoning a Blackstone griddle in an oven is the key to unlocking its full potential.
However, it’s not just about applying oil and preheating the oven; there’s an important step that you shouldn’t overlook: turning off the oven and letting it cool. This measure is essential for avoiding any accidents or injuries that could occur when handling a hot griddle.
It’s also necessary for ensuring the griddle’s proper seasoning so you can enjoy perfectly cooked meals every time. Once the timer goes off, turn off the oven and let it completely cool before removing the griddle.
Don’t place any objects on the grill or spray it with water while it is still hot as this could result in serious burns or injuries. Once cooled, inspect the griddle for any uneven seasoning and repeat the procedure if needed.
With proper seasoning of your Blackstone griddle, you will be able to enjoy tasty dishes without worrying about food sticking or rust.
The Result of Properly Seasoned Blackstone Griddle
A properly seasoned Blackstone griddle is a thing of beauty.
Its non-stick surface is easy to clean and provides excellent heat distribution while cooking. But how do you get there?
The answer is simple: seasoning your griddle. Seasoning your Blackstone griddle involves coating the surface with oil and heating it in the oven to create a protective layer that prevents rust and improves cooking performance.
The result is a golden brown color with a smooth texture, allowing food to sear evenly and create delicious crusts on meats and vegetables. Plus, it resists rust and corrosion for long-lasting use.
To season your griddle, preheat your oven to 450°F, place the griddle on the center rack for at least 30 minutes, then prepare oil—most experts recommend using flaxseed oil—in a saucepan until it starts to smoke. Once heated, carefully remove the griddle from the oven using heat-resistant gloves, apply a thin layer of oil to the entire surface, then place it back into the oven for an additional hour.
Turn off the oven and allow the griddle to cool completely before removing it.
Tips and Tricks on How to Keep Your Griddle Well-Seasoned
A well-seasoned griddle is the key to enjoying delicious meals. It creates a non-stick surface, prevents food from sticking, and shields the griddle from rust. Here are eight tips and tricks on how to keep your griddle healthy and well-seasoned so you can enjoy perfect meals every time.
Clean Your Griddle Regularly
Before seasoning your griddle, make sure to clean it thoroughly with a scraper or spatula. Wipe it down with a paper towel or cloth and use a nylon scrub pad or scouring pad for any tough spots.
Use High Smoke Point Oils
When seasoning your griddle, use high smoke point oils like canola, grapeseed, or flaxseed oil. These oils can withstand high temperatures without breaking down or causing your griddle to smoke excessively.
Preheat Your Griddle Before Seasoning
To ensure that the oil bonds with the surface properly, preheat your griddle before seasoning it. Turn on the heat to medium-low and let it heat up for several minutes.
Apply A Thin Layer Of Oil
Use a soft cloth or paper towel to apply a thin layer of oil evenly across your griddle’s surface, including the corners and sides.
Heat Your Griddle Again
After applying the oil, turn up the heat to high and let it cook for about 15 minutes so that the oil bonds with the surface and creates a non-stick coating.
Repeat The Seasoning Process
Depending on the condition of your griddle, you may need to repeat this process several times until you have a smooth glossy finish by following steps 3-5 above.
Avoid Using Soap
Once your griddle is well-seasoned, avoid using soap when cleaning as this will break down the oil and ruin its non-stick surface. Instead, use a scraper or spatula to remove any food debris and then wipe it down with a paper towel or cloth after each use.
Store Your Griddle Properly
To prevent rusting, make sure to store your griddle in a dry place and use a light coating of oil between uses when not in use for long stretches of time..
By following these simple tips and tricks, you can ensure that your meals come out perfectly every time.
Troubleshooting Common Problems with Seasoning a Blackstone Griddle in an Oven
Seasoning your Blackstone griddle in an oven can be tricky, but with a few simple tips, you can ensure a perfect result every time.
The most common issue is uneven seasoning, which can be caused by not preheating the griddle or not using enough oil. To prevent this, make sure to preheat the griddle before seasoning and use enough oil to cover the entire surface.
Another issue that may arise is flaking or peeling seasoning. This is usually caused by not properly cleaning the griddle beforehand or using too much oil with a low smoke point.
To avoid this, clean the griddle thoroughly before seasoning and apply a thin layer of oil evenly across the entire surface. If your Blackstone griddle still isn’t cooking properly in the oven, try switching up your technique.
Also Read: How to Season A Blackstone Griddle With Bacon? – Pastime Bar …
Unlock the full potential of your Blackstone griddle by seasoning it in an oven.
Its non-stick surface prevents food from sticking and rusting while enhancing flavor. Follow these simple steps to season like a pro.
Start by washing the griddle with soap and water, then dry completely. Preheat oven to 450 degrees F and lightly coat the griddle with a high smoke point oil such as flaxseed or vegetable oil.
Rub it evenly into the surface, then bake for one hour. Turn off heat and allow to cool inside before removing.
Choose an oil with a high smoke point such as vegetable, canola, grapeseed or flaxseed oil. Preheat the griddle before seasoning, using enough oil to coat the entire surface.
Avoid using soap when washing – this will damage the oil and ruin its non-stick surface.