how to prepare blackstone griddle for cooking?

Are you ready to take your cooking game to the next level with a Blackstone griddle? Whether you’re gearing up for a backyard cookout or planning a camping trip, this versatile cooking tool is perfect for whipping up everything from pancakes to stir-fry. But before you start sizzling, it’s important to know how to prepare your Blackstone griddle for optimal performance.

First things first: have you seasoned your griddle? If not, don’t worry – we’ve got you covered. Seasoning your griddle is essential for preventing rust and corrosion and creating an unbeatable non-stick surface that will make cooking a breeze. In this blog post, we’ll show you exactly how to prep your Blackstone griddle by seasoning it with oil and salt, heating it up, and wiping away any excess oil. This simple process will create a protective layer on the griddle that enhances flavor and prevents food from sticking.

Whether you’re a seasoned pro or new to the world of griddling, prepping your Blackstone griddle is key to achieving delicious results every time. So grab your spatula and let’s get started. In addition to seasoning tips, we’ll also share other helpful hints for making the most of your cooking experience. With our expert guidance, you’ll be flipping burgers like a pro in no time flat.


What is a Blackstone Griddle?

Then you need to know about the amazing Blackstone Griddle. A Blackstone Griddle is an outdoor cooking equipment that has gained immense popularity among professional chefs, home cooks, and outdoor enthusiasts. So, what exactly is a Blackstone Griddle, and what makes it such a great choice for outdoor cooking?

A Blackstone Griddle is a gas-powered outdoor cooking equipment that uses a flat, solid steel surface instead of an open flame to heat food. This unique feature provides a consistent heat source that allows for a variety of cooking techniques, making it the perfect choice for anyone who loves to cook outdoors. These griddles come in various sizes and shapes, from small portable models to large restaurant-grade units that can cater to big groups of people.

One of the best features of a Blackstone Griddle is its non-stick surface. The griddle’s flat steel surface is treated with a non-stick coating that makes cooking easy and cleaning a breeze. Moreover, the griddle allows for precise temperature control, making it easy to cook delicate foods like eggs and fish without burning them.

Blackstone Griddles are also known for their durability and versatility. They are built to last with high-quality materials that can withstand harsh weather conditions and heavy use. With a Blackstone Griddle, you can cook almost anything from burgers and hot dogs to pancakes and stir-fry dishes – the possibilities are endless.

If you want to achieve perfect grilling results on your Blackstone Griddle, it’s essential to prepare it properly before cooking. This involves cleaning, seasoning, and heating the griddle to ensure that it’s ready to cook with. First, scrape or use a spatula to remove any debris or residue that may have accumulated on the griddle surface. Then wipe down the surface with a damp cloth or paper towel. To season the griddle, apply a thin layer of oil all over the surface using a paper towel or brush. Heat the griddle on high heat for about 15 minutes until the oil begins to smoke. Then turn off the heat and let the griddle cool down before wiping off any excess oil. Finally, turn on the heat to medium-high and let the griddle heat up for at least 10 minutes before cooking.

Cleaning the Griddle

Then it’s time to learn how to clean it like a pro. Cleaning your griddle is not only crucial for food safety but also for extending the lifespan of your equipment.

Firstly, grab your trusty metal spatula and scrape off any leftover food debris from the surface of your hot griddle, being careful not to scratch it. Once that’s done, pour some water over the surface and let it steam for a few minutes. This step will loosen any stubborn food particles that might be stuck on the surface.

Next up, use a soft-bristled brush or scraper to scrub away any remaining debris. You can use a mild detergent or soap to help with the cleaning process, but make sure to rinse off any residue thoroughly with water before drying it off with a clean towel.

Remember, cleaning your griddle after every use is essential to prevent any buildup of grease or food particles that could pose a fire hazard and affect the quality of your food. So it’s best to get in the habit of cleaning it up right after cooking.

Lastly, seasoning your griddle after cleaning is highly recommended. This process creates a non-stick surface and prevents rusting. To season your griddle, apply a thin layer of oil to the surface and heat it up for around 15-20 minutes. You can repeat this process for the next few times before you start cooking on it again.

Seasoning the Griddle

Look no further than seasoning your griddle. This simple yet crucial step will transform your griddle into a non-stick cooking machine, making clean-up a breeze and ensuring perfectly cooked food every time.

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Before beginning the seasoning process, it is essential to give your griddle a thorough cleaning with soap and water. Once it’s dry, apply a thin layer of oil to the surface of the griddle. Experts recommend flaxseed oil as it creates a long-lasting non-stick surface that will prevent food from sticking.

Now comes the exciting part – heating up the griddle. Crank up all the burners on high and let the griddle heat up for at least 20 minutes or until it starts smoking. This smoking indicates that the oil has been heated up enough to bond with the metal surface of the griddle and create a non-stick layer. Don’t forget to cover every inch of the griddle with oil for best results.

Once cooled, wipe off any excess oil with a paper towel and repeat this process several times until your griddle is fully seasoned and ready for cooking. And voila. You now have a non-stick surface that will make clean-up quick and easy, and ensure perfectly cooked food every time.

But there’s one important thing to keep in mind once your griddle is seasoned – never use soap or abrasive cleaners on it. This can remove the non-stick layer you worked so hard to create. Instead, use a scraper or spatula to remove any food debris and wipe down with a damp cloth or paper towel.

Heat Up the Griddle

Hold up, before you start cooking, there’s one essential step you can’t miss- heating up the surface properly. Heating up your griddle is crucial to ensure it’s ready to cook on and to prevent food from sticking.

Here are a few reasons why heating up your Blackstone griddle is so important:

Even Cooking

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Properly heating your griddle ensures that the entire surface is hot enough to cook your food evenly. This means that no matter where you place your food on the griddle, it will cook at the same temperature, resulting in perfect meals every time.

Prevents Sticking

Have you ever struggled with flipping a pancake or burger and had it stick to the griddle? It’s frustrating and can waste food. By heating up your Blackstone griddle correctly and seasoning it with oil, you’re creating a non-stick surface that will prevent your food from sticking. This means easy flipping and less wasted food.

How to Heat It Up Correctly

To heat up your Blackstone griddle, turn on the burners and set them to high heat. It may take some time for the griddle to reach the desired temperature, so be patient and wait until the surface is hot enough. You can test if the griddle is hot enough by sprinkling a few drops of water on it. If the water droplets sizzle and evaporate quickly, then you know the griddle is ready for cooking.

After testing the temperature, season the griddle with oil using a paper towel or brush. Spread a thin layer of oil over the entire surface of the griddle. This process helps prevent rust formation and adds flavor to your food. Let it heat up again for a few minutes until all excess oil has burned off. You’ll notice that the surface of the griddle will start to change color and become darker as you season it.

How to Maintain Your Blackstone Griddle

It’s an investment in delicious meals and memorable moments with family and friends. To ensure that your investment lasts for years to come, it’s essential to maintain your Blackstone griddle properly. Here are five sub-sections to help you maintain your Blackstone griddle for optimal performance:

Clean the Griddle After Each Use

Cleaning your Blackstone griddle after every use is crucial to avoid any accumulation of debris or food particles on the surface. When hot, use a scraper or spatula to remove any excess food debris or grease. Then, use a paper towel or cloth to wipe the griddle down with oil. This will help prevent rust and keep the surface seasoned. After cooling down, you can also use mild soap and warm water to clean the surface.

Season the Griddle Regularly

Seasoning your Blackstone griddle is like giving it a protective coating. It involves applying oil to the surface and heating it up to create a non-stick surface. This process helps prevent rust and makes cleaning easier. You should season your griddle before its first use, and then periodically thereafter. To season your griddle, heat it up to high temperature and apply oil generously using a paper towel. Let it cool down and repeat this process two more times.

Store the Griddle Properly

When not in use, store your Blackstone griddle in a cool, dry place. You can cover it with a fitted cover to protect it from dust and moisture. If you plan on storing it outdoors, make sure you invest in weather-resistant covers that will protect it from rain, snow, and other outdoor elements.

Check the Propane Tank

If you’re using a propane-powered Blackstone griddle, make sure to check the tank regularly for leaks or damage. Replace the tank if there are any issues. Always make sure that the propane tank is turned off and disconnected when not in use.

Inspect the Griddle for Damage

Periodically inspect your Blackstone griddle for any signs of damage or wear and tear. Check for loose or damaged parts, such as the burners, knobs, and legs. If you notice any issues, address them promptly to prevent further damage.

Benefits of Cooking with a Blackstone Griddle

Look no further than the Blackstone griddle, a versatile and efficient cooking tool that offers numerous benefits for both amateur and professional chefs.

Versatility is key when it comes to cooking, and the Blackstone griddle delivers. With its flat surface, you can cook a wide range of foods, from breakfast favorites like pancakes and eggs to juicy burgers and succulent steaks. The even cooking surface and easy maneuverability make it a breeze to flip and move food around.

Efficiency is also a major benefit of cooking with a Blackstone griddle. It heats up quickly and maintains an even temperature throughout the cooking process, ensuring that your food is cooked evenly without any hot spots. This means you can cook multiple items at once, saving time and effort.

But let’s talk about flavor. Cooking on a Blackstone griddle adds a unique taste to your food that you can’t get from other cooking methods. The high heat sears the outside of your food, locking in its juices and creating a crispy exterior that is packed with flavor. It’s no wonder why so many professional chefs swear by this method of cooking.

For those who are health-conscious, cooking with a Blackstone griddle is an excellent option. Because of its flat surface, you don’t need to add as much oil or butter to your food as you would with other cooking methods. This makes it a healthier option for those who are watching their fat intake.

Finally, cleanup is a breeze with a Blackstone griddle. The non-stick surface ensures that food doesn’t stick, making it easy to wipe down with a damp cloth after each use.

Tips for Perfectly Cooked Meals on a Blackstone Griddle

Preparing your griddle for cooking is crucial for achieving perfectly cooked meals. Here are five sub-sections that break down the steps necessary to prepare a Blackstone griddle for cooking:

Clean Your Griddle

A clean griddle is essential for cooking great meals. Use a scraper or spatula to remove any food debris or excess oil from the surface of the griddle. Once you have removed all debris, wipe the griddle with a clean cloth or paper towel.

Season Your Griddle

Seasoning your griddle is important to improve its non-stick properties and prevent rusting. Apply a thin layer of oil such as vegetable oil or canola oil on the surface of the griddle and spread it evenly using a paper towel. Heat the griddle on high heat for about 20 minutes until the oil starts smoking. Turn off the heat and let the griddle cool down.

Preheat Your Griddle

Preheating your Blackstone griddle is crucial to ensure that your meals cook evenly and quickly. Preheat your griddle on high heat for about 10-15 minutes before you start cooking. You can use an infrared thermometer to check the temperature of the griddle. The ideal temperature for cooking most meals is between 350°F and 450°F.

Use the Right Temperature

Different foods require different cooking temperatures. Set the temperature based on what you’re cooking to achieve perfectly cooked meals. For example, if you’re cooking pancakes, aim for a temperature of around 375°F, while for burgers, you need a higher temperature of around 400-450°F.

Use the Right Tools

Using the right tools is essential when cooking on a Blackstone griddle. Use a spatula or scraper with a flat edge to flip or move food around on the surface of the griddle. Avoid using metal utensils as they can scratch or damage the non-stick coating of the griddle.

Common Mistakes When Cooking on a Blackstone Griddle

Then, you know that cooking on one can be a fun and delicious experience. However, there are some common mistakes that can lead to less-than-ideal results or even damage to your beloved appliance. Let’s dive into the top five mistakes to avoid when cooking on a Blackstone griddle.

First and foremost, seasoning is key. It’s essential to properly season your Blackstone griddle with oil before using it for the first time. Skipping or incorrectly doing this step can result in food sticking to the griddle and a shorter lifespan for the appliance. Take the time to do it right and create a non-stick surface that will make your cooking experience a breeze.

Secondly, make sure to use the right type of oil. Oils with low smoke points such as olive oil can result in smoking and a burnt taste. Therefore, opt for oils with high smoke points such as vegetable or canola oil when seasoning or cooking on your Blackstone griddle.

Another mistake to avoid is not preheating your griddle. Preheating is crucial for even cooking results. Make sure you give your griddle enough time to heat up before adding your food. This will result in better cooking outcomes and shorter cook times.

Overcrowding the griddle is tempting but it’s not recommended. Your food needs enough space to cook evenly, so don’t pile too much food on your griddle at once. Leaving enough space between items on the griddle will guarantee that everything cooks perfectly.

Lastly, make sure to clean your Blackstone griddle properly after each use. Failing to do so can result in rusting and a shorter lifespan for the appliance. Take the time to clean your griddle thoroughly and prevent buildup of food particles and oil.


In conclusion, the key to achieving perfectly cooked meals every time on your Blackstone griddle is proper preparation. Whether you’re a seasoned pro or new to the world of griddling, following these simple steps will ensure optimal performance and flavor that will leave your taste buds singing with joy.

First and foremost, seasoning your griddle with oil and salt is crucial for preventing rust and creating a non-stick surface that makes cooking a breeze. This step is essential in ensuring that your food doesn’t stick to the surface of the griddle while also providing it with a unique flavor that only comes from using a Blackstone griddle.

Additionally, preheating your griddle is an absolute must before cooking any food item. Using the right temperature for each food item ensures even cooking results every time. It’s also important to use the right tools such as spatulas, tongs, and scrapers to avoid damaging the surface of your Blackstone griddle.

Cleaning your Blackstone griddle after each use and seasoning it regularly will prevent rusting and maintain its non-stick properties. Neglecting this step can lead to disastrous consequences such as uneven cooking results or even permanent damage to your beloved Blackstone griddle.

Cooking with a Blackstone griddle offers numerous benefits such as versatility, efficiency, unique taste, and healthier cooking options. However, it’s important to avoid common mistakes such as skipping the seasoning step, using the wrong type of oil or failing to preheat it properly.

By following these tips and avoiding common mistakes, you’ll be able to take your cooking game to new heights with a Blackstone griddle.

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