If you have a Blackstone Griddle and are looking for a delicious way to use it, then making Grands Cinnamon Rolls is the perfect way to do so.
Not only are they easy to make, but they are also a great treat that everyone can enjoy. With this guide, you will learn how to make great cinnamon rolls on your Blackstone Griddle in no time.
All you need are some Grands Cinnamon Rolls, butter, and a few other ingredients. Once you have everything ready, you’ll be able to cook up some delicious cinnamon rolls in no time. You’ll learn the best techniques for cooking them evenly and perfectly every time.
Plus, you’ll get tips on how to customize your cinnamon rolls with different toppings and fillings.
So, if you’re ready to get cooking, let’s get started.
- 1 What You Will Need
- 2 How to Make Grands Cinnamon Rolls On Blackstone Griddles
- 3 Conclusion
What You Will Need
To make Grands Cinnamon Rolls on a Blackstone Griddle, you will need the following ingredients: one package of Pillsbury Grand’s Cinnamon Rolls, softened butter, ground cinnamon, and brown sugar.
You will also need a flat-top griddle or stovetop skillet.
How to Make Grands Cinnamon Rolls On Blackstone Griddles
Prepping the Dough
Preparing the dough for Grands cinnamon rolls is a simple process that requires minimal ingredients and time.
Begin by combining 1 cup of warm water, 1/3 cup of vegetable oil, 1 package of active dry yeast, and 2 tablespoons of sugar in a large bowl.
Once these ingredients are combined, stir in 3 12 cups all-purpose flour until the dough forms a ball.
Knead the dough for about 5 minutes before covering it with a damp cloth and allowing it to rise for about an hour.
Rolling Out the Dough
Once the dough has finished rising, roll it out into a large rectangle on a lightly floured surface.
Make sure to roll it out to an even thickness so that the cinnamon rolls bake evenly.
Once rolled out, spread softened butter over the top of the dough and sprinkle with the cinnamon and sugar mixture.
Roll up the dough tightly and cut it into 12 even pieces before placing them on the Blackstone griddle.
Cooking on Blackstone Griddle
The Blackstone griddle is ideal for cooking Grands cinnamon rolls because it provides an even heat source that helps ensure that all sides of each roll are cooked evenly.
Preheat your griddle to 375°F before adding the rolls to the surface.
Cook for 10-12 minutes on each side, or until golden brown, flipping halfway through.Once cooked, remove from griddle and let cool before serving.
The icing is what makes Grand cinnamon rolls special! To make your icing at home, combine 1 cup of powdered sugar with 2 tablespoons of melted butter in a medium bowl and whisk until smooth and creamy.
Add 1 teaspoon of vanilla extract and 2 tablespoons of milk to thin out the icing if needed before drizzling it over your freshly cooked rolls.
Grand cinnamon rolls are best served warm but can also be enjoyed at room temperature or even cold.
Serve with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
For those who prefer something savory, try topping with bacon bits or shredded cheese for an added crunch and flavor boost.
Leftover Grands cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
If you want to keep them longer than that, they can also be frozen for up to 3 months in an airtight container or freezer bag.
Just make sure to thaw them completely before reheating them on your Blackstone griddle.
Reheating leftover Grands cinnamon rolls on your Blackstone griddle is quick and easy.
Preheat your griddle to 375°F before adding the rolls back onto the surface and cooking for 4-5 minutes or until heated through and golden brown on each side.
You can also reheat them in the microwave if desired; just make sure not to overcook them as this will cause them to dry out quickly!
If you’re looking for a gluten-free alternative, try using almond flour instead of all-purpose flour when making your grand cinnamon roll dough.
Almond flour is naturally gluten-free and provides a slightly nutty flavor that pairs perfectly with the sweet cinnamon filling.
Just make sure to adjust any other ingredients accordingly so that your dough still comes together properly when mixing everything in a bowl.
Adding Other Flavorings
If you’re feeling daring, try adding nuts, dried fruit, chocolate chips, or even marshmallows to your Grand cinnamon roll filling.
This will give your rolls an extra layer of flavor that will take them from ordinary to extraordinary.
Just make sure not to overfill them, as this will cause them to become soggy when cooked on your Blackstone griddle.
Once your Grand’s cinnamon rolls have cooled down completely, get creative with some fun decorating ideas.
Drizzle melted chocolate over top or sprinkle with chopped nuts or sprinkles for added texture and flavor—these little touches will take your homemade treats from good to great in no time at all.
Making Grands Cinnamon Rolls on a Blackstone Griddle is a great way to enjoy a delicious breakfast treat.
The process is simple, and the result is a warm, gooey, and flavorful cinnamon roll. To make Grands Cinnamon Rolls on a Blackstone Griddle, start by preheating the griddle to 350 degrees Fahrenheit.
Then, spray the griddle with non-stick cooking spray and place the cinnamon rolls on it. Cook for about 10 minutes, or until golden brown.
Once cooked, spread the icing over the top of each roll and serve warm. With this easy method, you can enjoy a delicious breakfast treat in no time.