how to grill on blackstone griddle?

Are you a fan of grilled food but don’t have access to a backyard grill? Are you tired of the hassle that comes with charcoal and propane tanks? Say no more. The Blackstone griddle has got you covered for all your outdoor cooking needs.

Grilling on a Blackstone griddle is not only convenient, but it also produces mouth-watering results. Its even heating and versatility make it stand out from traditional grills. Whether you’re in the mood for juicy burgers, crispy bacon, fluffy pancakes, or sizzling vegetables, the Blackstone griddle can handle it all.

In this post, we’ll take you through everything you need to know about how to grill on the Blackstone griddle. We’ll cover the basics of setting it up and getting ready to use it. Plus, we’ll share some tips and tricks for cooking different types of foods that are sure to impress your guests.

Whether you’re an experienced grill master or just starting out, the Blackstone griddle is an excellent option for outdoor cooking. So put on your apron and get ready to fire up the heat.

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What is a Blackstone Griddle?

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Look no further than the Blackstone Griddle. This flat-top cooking surface provides a versatile and durable solution for all your outdoor cooking needs.

Material and Durability:

Crafted with high-quality materials like cold-rolled steel or stainless steel, Blackstone Griddles are made to last. Their sturdy construction can withstand harsh weather conditions and provide you with years of outdoor cooking enjoyment.


Whether you’re craving juicy burgers, grilled vegetables, or even breakfast items like pancakes and eggs, the Blackstone Griddle has got you covered. The flat-top surface is perfect for cooking delicate items like fish or shrimp without the risk of sticking or falling apart.

Large Cooking Surface:

The Blackstone Griddle’s generously sized cooking surface can cook multiple items at once, making it perfect for family gatherings, backyard parties, and other outdoor events. With its even heat distribution, you’ll never have to worry about burnt or undercooked food again.


Before using your Blackstone Griddle, it’s important to season it properly to create a non-stick surface. This involves coating the griddle with oil and heating it for about 15 minutes. Once seasoned, your Blackstone Griddle will be ready to cook up all your favorite foods.


To enhance your Blackstone Griddle experience, there are various accessories available such as griddle covers, spatulas, and cleaning kits. These accessories make maintenance easier and more efficient.

Preparing the Griddle for Grilling

Before you start, it’s essential to properly prepare your griddle so that it performs at its best. As an expert in grilling, I’m here to share my top tips on how to prepare your Blackstone griddle for grilling.

First off, give your griddle a thorough cleaning with soap and water. This will remove any debris or residue from previous uses and ensure that your food doesn’t pick up any unwanted flavors.

Next, it’s time to season your griddle. This crucial step creates a non-stick surface on your griddle, making it easier to cook and clean. To season your griddle, heat it to a high temperature (around 350-400°F) and apply a thin layer of oil all over the surface using a paper towel or brush. Vegetable oil or canola oil work great for this process. Let the oil cook into the surface for about 20-30 minutes, or until it starts to smoke. Then, turn off the heat and let the griddle cool down before wiping away any excess oil with a clean cloth.

After seasoning, you may want to apply a protective coating to prevent rust or other damage. You can use food-grade oil or a specialized griddle conditioner for this process. Apply a small amount of the coating to the surface and spread it evenly with a clean cloth.

Now that your Blackstone griddle is properly prepared, you’re ready to start cooking up a storm. From breakfast pancakes to lunchtime burgers and dinner stir-fry, your Blackstone griddle will be your ultimate outdoor cooking companion. Its sturdy construction, versatile flat-top surface, generous cooking area, and easy seasoning process make it an essential tool for any grill master.

Preheating the Griddle

If you want to achieve the perfect sear and cook on your Blackstone griddle, there’s one crucial step you cannot skip – preheating. Just like how a magician needs to prepare before a show, you need to get your griddle prepped before cooking.

Before turning on the heat, make sure your griddle surface is clean and free of any debris or leftover food particles. You don’t want any unwanted flavors transferring onto your food or causing uneven cooking. Once your griddle is clean, it’s time to turn up the heat.

Turn all burners to high heat and close the lid. Allow the griddle to heat up for at least 10-15 minutes until it reaches the desired temperature. It’s recommended to use an infrared thermometer to check the temperature of the griddle surface before placing any food on it.

The ideal temperature range for cooking on a Blackstone griddle is between 350-450 degrees Fahrenheit. This temperature range allows for a nice sear on meats while still cooking them through evenly. So, wait until your griddle has reached the desired temperature before cooking.

But why is preheating so important? Not only does it ensure even cooking, but it also prolongs the life of your griddle. Constantly cooking on a cold surface can cause warping and damage over time. So, taking a few extra minutes to preheat your griddle is definitely worth it in the long run.

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To summarize, here are some important tips for preheating your Blackstone griddle:

    • Clean the surface of your griddle before heating it up
    • Turn all burners to high heat and close the lid
    • Use an infrared thermometer to check the temperature of the surface
    • Wait until the griddle has reached 350-450 degrees Fahrenheit before cooking

    Placing Food on the Griddle

    When it comes to grilling on a Blackstone griddle, the art of placing your food is crucial to achieve that perfect sear and flavor. Don’t worry, we’ve got you covered with some tips on how to do it right.

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    First and foremost, ensure that your griddle is preheated to the appropriate temperature. This will prevent sticking and ensure even cooking. To check the temperature, sprinkle a few drops of water on the griddle. If they sizzle and evaporate quickly, the griddle is ready for action.

    Using a spatula or tongs, carefully place your food on the griddle. For smaller items like veggies or shrimp, skewers or a grill basket can keep them from slipping through the grates.

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    When it comes to meat, give each piece enough space to cook evenly. Overcrowding can cause steaming instead of searing. For thicker cuts like steak or chicken breasts, use the “smashing” technique by flattening the meat slightly with a heavy-duty spatula or press for a crispy crust.

    Last but not least, don’t forget to season your food before placing it on the griddle. Salt and pepper are classic choices, but adding different spices and marinades can add more flavor.

    To summarize:

      • Preheat the griddle
      • Use a spatula or tongs to place food
      • Use skewers or a grill basket for smaller items
      • Give each piece of meat enough space
      • Use the “smashing” technique for thicker cuts
      • Season your food before cooking

      Maintaining an Even Temperature

      Grilling on a Blackstone griddle is a culinary adventure that can yield mouth-watering results. However, achieving that perfect sear and flavor requires maintaining an even temperature throughout the cooking process. To help you achieve this, we’ve compiled some expert tips:

      • Preheat the Griddle: To cook your food evenly, it’s vital to preheat the griddle for 10-20 minutes before cooking. This ensures that the temperature is consistent, and your food will cook evenly.
      • Check the Temperature: Checking the griddle’s temperature is essential to maintain even cooking. Use an infrared thermometer or perform a water droplet test to determine if the griddle has reached the desired temperature. If the water droplets sizzle and evaporate immediately, the griddle is ready for cooking.
      • Keep One Side Cooler: To avoid hot spots and ensure even cooking, try keeping one side of the griddle slightly cooler than the other. This will allow you to move your food around as needed and ensure that everything cooks evenly.
      • Avoid Overcrowding: Overcrowding the griddle can cause a drop in temperature, making it challenging to maintain consistency in heat levels. Instead, cook in batches and give each batch of food enough space to cook evenly.
      • Cook in Batches: Cooking in batches is a practical way to ensure that your food cooks evenly and comes out perfectly every time.

      Removing Food from the Griddle

      Grilling on a Blackstone griddle is an experience like no other. The sizzling sounds and mouth-watering aromas are enough to make any foodie’s heart skip a beat. But once your food has reached the pinnacle of perfection, it’s time to remove it from the griddle. This step is crucial in ensuring that your food retains its texture and taste, and that your griddle remains in tip-top shape.

      To begin with, make sure that your food is fully cooked before attempting to remove it from the surface. This will prevent it from sticking and breaking apart as you try to take it off. Once your food is thoroughly cooked, use a spatula that’s specifically designed for use on a griddle. Gently lift the edges of your food off the griddle with the spatula and slide it underneath. Then, carefully lift up your food with ease.

      But what if there’s stubborn stuck-on food that refuses to budge? No need to fret. Grab a scraper and use it to gently scrape off any remaining bits. However, be mindful not to scrape too hard or use a metal scraper, as this can damage the surface of your griddle. Instead, opt for a plastic or wooden scraper that won’t scratch your beloved griddle.

      Once all the food is removed from the griddle, it’s time to give it a thorough cleaning. Use a damp cloth or paper towel to wipe down the surface and remove any remaining debris. If necessary, use a mild soap and water solution to get it sparkling clean.

      In summary, removing food from your Blackstone griddle requires care and attention. Here are some essential tips to keep in mind:

        • Ensure that your food is fully cooked before attempting to remove it from the griddle.
        • Use a spatula and scraper specifically designed for use on a griddle.
        • Be gentle while lifting up the food and avoid scraping too hard.
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        • Opt for a plastic or wooden scraper to avoid scratching the surface.
        • Thoroughly clean the griddle after each use to keep it in top condition.

        Letting Food Rest After Cooking

        The secret to achieving perfectly juicy and tender grilled dishes lies in one often-overlooked step – letting your food rest after cooking. Trust me, it’s worth the wait.

        When you grill meat on your Blackstone griddle, the heat causes the juices to move towards the surface. If you slice into the meat right away, those delicious juices will escape, leaving your meat dry and tough. But fear not. By letting your meat rest for a few minutes, those juices have time to redistribute throughout the meat, resulting in a flavor-packed and succulent finished product that will have everyone asking for more.

        But it’s not just about meat – this step applies to all types of grilled foods. Even vegetables and pizza can benefit from a little rest time before serving. By allowing your food to rest before serving, you’ll ensure that every bite is full of flavor and satisfaction.

        So how do you let your food rest properly? It’s easy. Simply remove it from the heat source and place it on a clean plate or cutting board. Tent it with foil to keep it warm if needed. The amount of time you should let your food rest will depend on the type and thickness of the meat. As a general rule, small cuts like chicken breasts or steaks should rest for at least 5 minutes, while larger cuts like roasts or whole chickens may need up to 20-30 minutes.

        And while your food is resting, why not take some time to clean your Blackstone griddle thoroughly? This will keep it in top condition and ready for your next delicious grilling adventure.

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        In summary, here are some key takeaways:

          • Letting your food rest after cooking is essential for achieving juicy and tender grilled dishes.
          • This step applies not only to meat but also to other grilled foods like vegetables and pizza.
          • To let your food rest properly, remove it from the heat source and place it on a clean plate or cutting board.
          • The amount of time you should let your food rest will depend on the type and thickness of the meat.
          • Clean your Blackstone griddle thoroughly while your food is resting to keep it in top condition.


          In summary, Blackstone griddles are the ultimate outdoor cooking solution, offering unrivaled convenience and delicious results. Thanks to their even heating and versatility, they outperform traditional grills, allowing you to cook everything from juicy burgers to crispy bacon and sizzling vegetables.

          To ensure your Blackstone griddle delivers top-notch results every time, it’s crucial to properly prepare and season it before use. This involves scrubbing the surface clean, seasoning with oil, and applying a protective coating. Once seasoned, preheating the griddle is essential for achieving consistent cooking temperatures and extending its lifespan.

          When placing food on your Blackstone griddle, take care not to overcrowd the surface. Giving each piece enough space ensures that they sear evenly and achieve optimal flavor. Maintaining an even temperature throughout the cooking process is also key to achieving perfect searing.

          Removing food from your Blackstone griddle requires a gentle touch using a specialized spatula designed for use on a griddle. While stubborn bits can be scraped away with a scraper tool, avoid using metal scrapers or scraping too hard as this can damage the surface.

          Last but not least, letting your grilled creations rest after cooking is crucial for achieving mouth-watering results. Whether you’re cooking meat or veggies or pizza, this step helps lock in flavor and texture.

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