Get ready to tantalize your taste buds and kick your barbeque parties up a notch with our irresistible grilled red curry chicken skewers, infused with the magic touch of OXO. This flavor-packed dish combines succulent chicken, aromatic red curry, and the secret ingredient that will have your guests begging for seconds.
In this blog post, we’ll dive into the mouthwatering details of what makes this recipe extraordinary. From the key ingredients that bring it all together, to the simple yet effective cooking process that guarantees perfect results every time – we’ve got you covered. And let’s not forget about the sensational flavor profile that will leave you craving these skewers long after the grill has cooled down.
So, grab your grilling apron, fire up that grill, and join us on a journey through the mesmerizing world of grilled red curry chicken skewers with OXO. Trust me, once you try this dish, your barbeque game will never be the same again.
What is Grilled Red Curry Chicken Skewers with Oxo?
This Thai-inspired dish combines the bold flavors of red curry with tender grilled chicken, resulting in a mouthwatering explosion of taste. Let’s dive into the details of this delectable dish and learn how to create it at home.
A Burst of Flavors:
Prepare your taste buds for a culinary adventure. The star of this dish is the vibrant red curry marinade. Imagine a blend of aromatic red curry paste, creamy coconut milk, tangy lime juice, and the surprising twist – Oxo cubes. These concentrated stock cubes add depth and richness to the marinade, elevating the flavors to new heights. The spicy kick from the red curry paste, the creamy richness from the coconut milk, and the umami notes from Oxo cubes create a perfect balance that will leave you craving more.
To ensure maximum flavor infusion, allow the chicken to marinate in the red curry mixture for at least 30 minutes or even overnight if possible. This marination process allows the flavors to penetrate the meat, resulting in tender and juicy chicken skewers bursting with flavor.
Once marinated, thread the chicken onto skewers and get ready to fire up the grill. Cooking the skewers over medium-high heat ensures that they cook through while retaining their juiciness. As they sizzle on the grill, a smoky aroma fills the air, tantalizing your senses. The heat creates a slightly charred exterior that adds depth and texture to each succulent piece of chicken.
When your skewers have reached grilling perfection, it’s time to serve them as a main course alongside steamed rice or a refreshing salad. The combination of the spicy red curry marinade and the tender grilled chicken creates a harmonious balance of flavors that will transport you to the vibrant streets of Thailand. Each bite offers a burst of heat, creaminess, and tanginess that will leave you craving more.
Not only does Grilled Red Curry Chicken Skewers with Oxo excite your taste buds, but it also offers health benefits. The chicken provides a lean source of protein, essential for muscle growth and repair.
The spices in the red curry paste, such as ginger and garlic, have anti-inflammatory properties that can support overall health. Additionally, the coconut milk adds healthy fats, while the lime juice contributes vitamin C to boost your immune system.
Benefits of Making Grilled Red Curry Chicken Skewers with Oxo
Look no further than the irresistible Grilled Red Curry Chicken Skewers with Oxo. This recipe combines the rich and exotic flavors of red curry with the convenience and flavor-enhancing power of Oxo, taking your taste buds on a journey they won’t soon forget.
One of the major benefits of making these skewers is the incredible depth of flavor. The Oxo marinade infuses each tender piece of chicken with a symphony of tastes that are hard to resist. With ingredients like fragrant lemongrass, fiery ginger, pungent garlic, and bold red curry paste, every bite is bursting with exotic and mouthwatering flavors. The combination of spices creates an aroma that will draw in your neighbors like a siren’s call.
But the benefits don’t stop at flavor – the Oxo marinade also works its magic on the texture of the chicken. Thanks to the enzymes present in ingredients like ginger and garlic, the proteins in the meat are broken down, resulting in a melt-in-your-mouth tenderness that will have you reaching for seconds. No more dry and bland grilled chicken – these skewers are guaranteed to be juicy and succulent.
If you’re watching your waistline, grilling is a healthier cooking option compared to frying or deep-frying. By choosing grilled red curry chicken skewers, you can indulge in a delicious meal without the excess oil and fat content. And with Oxo’s marinade featuring natural ingredients like turmeric, which boasts anti-inflammatory properties, you’re not only treating your taste buds but also boosting your overall well-being.
The versatility of this dish is another major advantage. You can easily customize it to suit your preferences. If you like it spicy, add an extra dollop of red curry paste. If you prefer a milder flavor, simply reduce the amount. And why stop at chicken? Take advantage of those skewers and add vibrant bell peppers, onions, or zucchini for added texture and nutrition. The possibilities are endless, allowing you to create a meal that is truly your own.
Preparing these skewers is quick and effortless, thanks to the convenience of Oxo’s pre-made marinade. With the marinade ready to go, all you need to do is marinate the chicken for a few hours or overnight to achieve maximum flavor infusion. This time-saving step means less time in the kitchen and more time savoring the delicious result of your culinary adventure.
Lastly, the presentation of grilled red curry chicken skewers is simply stunning. The vibrant colors of the red curry marinade paired with the enticing charred grill marks on the chicken create an appetizing visual appeal that adds to the overall dining experience. Whether you’re entertaining guests or enjoying a special family meal, these skewers are sure to impress.
Step-by-Step Guide to Making Grilled Red Curry Chicken Skewers with Oxo
Grilled Red Curry Chicken Skewers with Oxo are the perfect way to elevate your grilling game. These succulent and flavorful skewers are a surefire hit at any gathering or for a weeknight dinner. The addition of Oxo cubes to the marinade adds depth and richness to the taste, making it an unforgettable dish.
To get started on this culinary adventure, gather all the necessary ingredients:
- Boneless chicken thighs
- Red curry paste
- Oxo cubes
- Coconut milk
- Soy sauce
- Lime juice
- Brown sugar
Now, let’s dive into the step-by-step process of creating these mouthwatering skewers:
- Prepare the marinade: In a bowl, combine 2 tablespoons of red curry paste, 2 crumbled Oxo cubes, 1 cup of coconut milk, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 2 cloves of minced garlic, and 1 tablespoon of brown sugar. Mix well until all the ingredients are fully incorporated. Taste the marinade and adjust the seasonings according to your personal preference.
- Cut the chicken: Take boneless chicken thighs and cut them into bite-sized pieces. Place the chicken in a resealable plastic bag or a shallow dish.
- Marinate the chicken: Pour the prepared marinade over the chicken, ensuring that every piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the chicken.
- Soak the skewers: Meanwhile, soak wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill.
Preheat the grill: Once the marinating time is complete, preheat your grill to medium-high heat.
- Thread the chicken: Remove the chicken from the marinade, allowing any excess marinade to drip off. Thread the chicken pieces onto the soaked skewers.
- Grill to perfection: Place the skewers on the preheated grill and cook for about 5-7 minutes per side or until the chicken is cooked through and slightly charred. Keep a close eye on the cooking process to avoid overcooking and drying out the chicken.
- Let it rest: Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a tender and juicy bite.
- Serve and enjoy: Now comes the best part – serving and savoring your masterpiece. These Grilled Red Curry Chicken Skewers with Oxo are perfectly paired with steamed rice or a refreshing cucumber salad. Get ready to indulge in an explosion of flavors.
Tips for Perfectly Cooked Grilled Red Curry Chicken Skewers with Oxo
Elevate your grilling game with these mouthwatering grilled red curry chicken skewers with Oxo. The fusion of aromatic Thai spices and the smoky flavors from the grill will tantalize your taste buds. Impress your friends and family with this flavorful dish that is bursting with deliciousness.
Marinating the Chicken:
To achieve perfectly cooked grilled red curry chicken skewers, start by marinating the chicken. In a bowl, combine red curry paste, coconut milk, lime juice, fish sauce, garlic, and ginger. Mix well until all the ingredients are fully incorporated. Coat the chicken pieces generously with the marinade, ensuring they are fully coated in the flavorful mixture. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight. This allows the chicken to absorb all the incredible flavors.
Soaking the Skewers:
While the chicken is marinating, prepare your skewers by soaking them in water for about 30 minutes. This step is essential to prevent the bamboo skewers from burning on the grill. If you prefer using metal skewers, you can skip this step.
Preheating the Grill:
Ensure your grill is clean and preheat it to medium-high heat. A properly preheated grill will give your chicken skewers those desirable grill marks and ensure even cooking without sticking.
Threading and Grilling:
Thread the marinated chicken onto the skewers, leaving some space between each piece for even cooking. Once all the pieces are threaded, lightly brush them with oil to prevent sticking and enhance caramelization. Place the skewers directly over the preheated grill and let them cook for approximately 4-5 minutes per side. Avoid flipping them too frequently as this will allow the chicken to develop a nice charred exterior while retaining juiciness on the inside.
Using an Oxo Instant-Read Thermometer:
To ensure your grilled red curry chicken skewers are perfectly cooked, use an Oxo instant-read thermometer. Insert the thermometer into the thickest part of the chicken, avoiding contact with the skewer. The internal temperature should reach 165°F (74°C) for safe consumption. This handy tool eliminates guesswork and guarantees your chicken is cooked to perfection every time.
Rest and Serve:
Once your grilled red curry chicken skewers with Oxo are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy bites. Serve them with a delicious dipping sauce made from coconut milk, lime juice, fish sauce, and a dash of red curry paste. The tangy and creamy sauce complements the flavorful chicken skewers perfectly.
Serving Suggestions for Grilled Red Curry Chicken Skewers with Oxo
Look no further than these mouthwatering grilled red curry chicken skewers with Oxo seasoning. This flavor-packed dish combines the bold and spicy flavors of red curry with the savory goodness of Oxo, resulting in a taste sensation that will leave you craving more. But what’s a main course without some delicious sides and accompaniments? Let’s explore some sensational serving suggestions that will elevate your grilled red curry chicken skewers to new heights.
First up, we have a refreshing cucumber salad. Thinly slice cucumbers and toss them in a tangy dressing made with rice vinegar, sugar, salt, and a touch of chili flakes. The cool and crisp cucumbers provide the perfect contrast to the heat of the red curry chicken skewers, leaving your taste buds dancing with delight.
If you’re looking for something heartier, coconut rice is the way to go. Cook jasmine rice with coconut milk instead of water, and don’t forget to sprinkle in a bit of salt for seasoning. The creamy and fragrant coconut rice adds a touch of sweetness that perfectly complements the flavors of the red curry. Finish it off with some chopped cilantro for an extra burst of freshness.
For a more substantial option, serve your grilled red curry chicken skewers on a bed of fragrant jasmine or basmati rice. The fluffy rice acts as the perfect canvas for the bold flavors of the chicken and Oxo seasoning. For an added burst of flavor, drizzle some of the cooking juices from the skewers over the rice. Trust me, your taste buds will thank you.
No meal is complete without some veggies, right? Grilled bell peppers, zucchini, and onions make the perfect accompaniment to these flavorful skewers. Toss them in olive oil, salt, and pepper, and grill until tender and slightly charred. The smoky notes from the grilled vegetables will perfectly complement the bold flavors of the chicken skewers.
Last but certainly not least, let’s talk about dipping sauces. A tangy peanut sauce or a sweet chili sauce can take your grilled red curry chicken skewers to a whole new level. Drizzle these sauces over the skewers or use them for dipping – either way, they add a layer of richness and complexity that will have your taste buds singing.
Variations of Grilled Red Curry Chicken Skewers with Oxo
Prepare to embark on a flavor adventure with these tantalizing variations of grilled red curry chicken skewers with Oxo. Get ready for a symphony of flavors that will leave your taste buds singing with joy.
Let’s start with the protein. While chicken is the classic choice, why not mix it up? Beef lovers, rejoice. Marinate beef cubes in the same red curry and Oxo marinade for a smoky and savory twist. The beef will soak up the delicious flavors, becoming tender and juicy when grilled to perfection.
Seafood aficionados, we’ve got you covered too. Swap out the chicken for shrimp and brace yourself for a mouthwatering treat. The sweetness of the shrimp pairs perfectly with the smoky grill, creating a harmonious dance of flavors that will have you coming back for more.
Calling all vegetarians. Grilled red curry tofu skewers are here to satisfy your cravings. Tofu, a flavor-absorbing champion, soaks up the red curry and Oxo marinade, grilling to crispy perfection on the outside while remaining tender on the inside. Even meat-lovers won’t be able to resist this tasty option.
Now, let’s talk veggies. Bell peppers, onions, zucchini, and cherry tomatoes add color and crunch to your skewers. Chop them into bite-sized pieces, marinate alongside your protein in the red curry and Oxo mixture, then thread them onto skewers before grilling. Smoky grilled veggies paired with bold marinade flavors create a divine combination.
But wait, there’s more. Adjust the spice level to suit your taste preferences. Want it mild? Go easy on the red curry paste. Craving heat? Amp it up with red chili flakes or extra red curry paste. The choice is yours.
Now that your skewers are ready, consider serving options. For a complete meal, serve them over fluffy jasmine rice. The flavors of curry and Oxo mingle with the fragrant rice, creating a symphony of deliciousness in every bite. Hosting a party? Thread smaller pieces onto toothpicks for tantalizing appetizers.
Nutrition Facts of Grilled Red Curry Chicken Skewers with Oxo
Get ready for a taste adventure unlike any other with grilled red curry chicken skewers with Oxo. These skewers are a tantalizing combination of tender grilled chicken infused with the bold flavors of red curry, ginger, garlic, and lemongrass. Each bite is a symphony of taste sensations that will leave your taste buds singing with joy.
Not only do these skewers deliver on flavor, but they also pack a nutritional punch. Chicken, the star of this dish, is an excellent source of protein. Protein is essential for building and repairing tissues in the body, making it an ideal choice for post-workout muscle recovery. With approximately 26 grams of protein per 3-ounce serving, these skewers are a protein-packed delight.
The secret ingredient that takes these skewers to the next level is the red curry paste. Made from a blend of red chili peppers, garlic, ginger, lemongrass, and other spices, the red curry paste adds a fiery kick to the dish. Capsaicin, found in chili peppers, has been shown to have anti-inflammatory and pain-relieving properties. It may even give your metabolism a boost and support weight loss goals. So not only are you tantalizing your taste buds, but you may also be giving your metabolism a little extra kick.
To enhance the flavor of the chicken, we’ve added Oxo cubes to the marinade. These bouillon cubes are made from meat extracts, vegetables, and seasonings that add depth and richness to the dish without adding a significant amount of calories or fat.
In addition to being delicious, grilled chicken skewers with Oxo are relatively low in calories. A 3-ounce serving provides about 165 calories. Plus, chicken is loaded with essential vitamins and minerals like vitamin B6 for brain development and function, niacin for converting food into energy, and minerals like phosphorus for bone health and selenium, which acts as an antioxidant.
For an extra nutritional boost, consider adding vegetables to your skewers. Bell peppers, onions, and zucchini are fantastic options that not only add flavor but also provide additional vitamins, minerals, and fiber.
In conclusion, these grilled red curry chicken skewers with oxo are a tantalizing combination of flavors and textures.
The succulent chicken, marinated in a rich and fragrant red curry sauce, is perfectly charred on the grill to create a smoky and mouthwatering dish. The addition of oxo adds an extra depth of umami flavor that takes these skewers to the next level.
Whether you’re hosting a backyard barbecue or simply looking for a delicious weeknight dinner option, these skewers are sure to impress.