Can you grill on a Traeger Century 885 ?

Are you on the hunt for a grill that can do it all? Look no further than the Traeger Century 88This versatile pellet grill boasts an impressive 885 square inches of cooking space and can reach temperatures up to 500°F, making it perfect for grilling, smoking, roasting, and even baking. But before you make your purchase, you may be wondering: Can you really grill on a Traeger Century 885?

The answer is a resounding yes. While Traeger grills are known for their wood-fired flavor and slow cooking abilities, they’re also capable of direct heat grilling. With its ample cooking space and powerful temperature range, the Traeger Century 885 can produce some seriously delicious grilled steaks, burgers, and veggies.

But grilling on a pellet grill isn’t quite the same as using a traditional gas or charcoal grill. That’s why we’re here to guide you through the ins and outs of grilling on your Traeger Century 88From setting the perfect temperature to searing your meats just right – we’ve got you covered. Plus, we’ll share tips on how to maintain your grill’s temperature and avoid those pesky flare-ups.

Whether you’re new to Traeger or an experienced pro looking to up your grilling game, this post has everything you need to know about grilling on a Traeger Century 88So grab your apron and let’s get started.

Contents

What is a Traeger Century 885?

Look no further than the Traeger Century 885 pellet grill. This grill has earned a reputation among grill enthusiasts for its versatility and ease of use. But what exactly sets the Traeger Century 885 apart from other grills on the market?

For starters, this grill is a jack-of-all-trades when it comes to outdoor cooking. Whether you want to smoke, roast, bake, braise, or grill your food, the Traeger Century 885 has got you covered. Its wood pellet fuel source gives your food a unique flavor profile that can’t be replicated by gas or charcoal grills. Plus, the digital controller allows for precise temperature control, ensuring your food is cooked to perfection every time.

But it’s not just about the cooking capabilities of the Traeger Century 88This grill also boasts a generous cooking surface area of 885 square inches, making it perfect for feeding large crowds or family gatherings. And with an 18-pound hopper capacity, you can enjoy long cook times without needing to refill the hopper. Plus, the porcelain-coated grates are easy to clean and maintain.

One feature that truly sets the Traeger Century 885 apart from other grills is its WiFIRE technology. With this innovative feature, you can control and monitor your grill using your smartphone. So whether you’re inside prepping side dishes or mingling with guests, you can keep an eye on your food and make adjustments as needed.

Benefits of Grilling on a Traeger Century 885

Versatility is one of the most significant advantages of grilling on the Traeger Century 88This grill not only functions as a grill but also as a smoker, making it ideal for cooking different types of food, including meat, fish, vegetables, and fruits. The temperature range of 165°F to 500°F gives you the freedom to cook your dishes at different temperatures, ensuring they come out perfect every time.

Another benefit of using the Traeger Century 885 for grilling is its digital controller. This controller allows you to set the temperature precisely, ensuring that your food is cooked to perfection. The even heat distribution across its large cooking surface area of 885 square inches eliminates hot and cold spots, guaranteeing that your food is cooked evenly.

One of the most significant advantages of using the Traeger Century 885 for grilling is its automated system. Unlike traditional grills that require constant monitoring and adjustment, this model is designed to take care of everything for you. Set your desired temperature and let it do the work while you attend to other things.

Finally, using the Traeger Century 885 for grilling offers health benefits compared to traditional grilling methods. The wood pellets used as fuel add a smoky flavor to your food without requiring additional oils or fats. Additionally, cooking at lower temperatures reduces the risk of harmful substances being formed in your food during high-heat grilling.

Temperature Control System of the Traeger Century 885

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Versatility is the name of the game with this pellet grill; smoking, roasting, baking, and grilling your favorite foods has never been easier. And with the digital controller, maintaining the perfect temperature is a breeze. You can set and maintain temperatures in increments of 5 degrees Fahrenheit, ensuring consistent and delicious results every time.

But what really sets the Traeger Century 885 apart is its meat probe. This handy tool allows you to monitor the internal temperature of your food as it cooks, eliminating guesswork and ensuring perfectly cooked meat every time. Whether you’re cooking a large brisket or pork shoulder, the meat probe plugs into the digital controller and displays the internal temperature on the screen.

And don’t worry about winter weather affecting your cooking abilities. The Traeger Century 885’s insulated construction and powerful heating element can maintain temperatures between 180 and 500 degrees Fahrenheit, making it suitable for a wide range of cooking applications.

Wood Pellet Fuel Source for the Traeger Century 885

Let’s dive into the reasons why.

First and foremost, wood pellets are a clean-burning fuel source that produces minimal ash and smoke. This means less time spent cleaning up and a more pleasant grilling experience overall. Plus, the consistent heat source provided by wood pellets makes it easy to control and adjust the temperature to suit different types of food. You’ll be able to achieve perfectly cooked meats, vegetables, and more every time.

When selecting wood pellets for your Traeger Century 885, it’s crucial to choose high-quality pellets made from pure hardwood without any fillers or additives. These types of pellets ensure that your food is cooked with only natural, delicious flavors. Look for pellets certified by the Pellet Fuels Institute (PFI) or the Sustainable Forestry Initiative (SFI) to ensure that they meet quality standards.

Proper storage is also key when it comes to keeping your wood pellets dry and free from moisture. Store them in a cool, dry place away from direct sunlight and moisture, such as in a garage or shed. This way, you can be sure that your pellets will remain in top condition and ready to use whenever you’re ready to grill.

Large Cooking Surface Area of the Traeger Century 885

Look no further than the Traeger Century 885. With its large cooking surface area, measuring an impressive 885 square inches, you can cook everything from chicken to hot dogs, all at once.

The Traeger Century 885 boasts two sections of cooking space – the main rack and the extra rack. The main rack measures 34 x 19 inches and can hold up to six chickens, six racks of ribs, or four pork shoulders. The extra rack, which sits above the main rack, measures 34 x 7 inches and can accommodate up to eight burgers or ten hot dogs. This means you can cook a variety of foods simultaneously, without worrying about overcrowding or uneven cooking.

But that’s not all. The Traeger Century 885 also comes with a convenient hopper clean-out system that makes changing out wood pellets quick and easy. This feature is especially useful when you’re cooking for extended periods of time and need to add more pellets without interrupting the cooking process.

Whether you’re cooking for a small family or a large gathering, the Traeger Century 885 has got you covered. With its large cooking surface area, you can easily cook multiple dishes at once without sacrificing quality or flavor. Plus, the extra rack is perfect for smaller items like burgers and hot dogs, while the main rack is ideal for larger items like briskets and turkeys.

High-Quality Cast Iron Grill Grates for the Traeger Century 885

Look no further than high-quality cast iron grill grates. These grates offer several advantages over traditional stainless steel or porcelain-coated grates, making them a must-have for serious grillers.

First and foremost, cast iron grill grates excel in heat retention. This means your food will cook more evenly and sear better, resulting in mouth-watering, juicy meals. Plus, those beautiful grill marks on your steak or veggies are sure to impress your guests.

But that’s not all – cast iron grill grates are also incredibly durable. With proper care, they can last for years without needing to be replaced. Say goodbye to warped or bent grates that can be a common issue with cheaper alternatives.

When shopping for high-quality cast iron grill grates for your Traeger Century 885, there are several brands to consider. GrillGrates, Cast Iron Grate Co., and Craycort all offer unique features, such as reversible grates or custom sizing options. Take some time to research each brand and find the one that best fits your needs.

It’s important to note that cast iron grill grates require a bit more maintenance than other types of grates. They should be seasoned before first use and regularly oiled to prevent rusting. Cleaning can also be challenging but the end result is well worth the effort.

Tips for Grilling on a Traeger Century 885

Grilling on a Traeger Century 885 is an experience like no other. This grill can do it all, from smoking to baking, roasting to braising, and of course, grilling. But to get the most out of your Traeger Century 885 when grilling, there are a few tips to keep in mind.

First and foremost, preheat your grill. This step is crucial in ensuring that your food cooks evenly and doesn’t stick to the grates. Set your digital controller to the desired temperature and let it preheat for at least 15 minutes before adding any food. This will ensure that the grill grates are hot enough to sear your food and create those beautiful grill marks.

When it comes to grilling on a Traeger Century 885, don’t be afraid to use high heat. This grill can reach temperatures of up to 500°F, which is perfect for searing steaks and burgers quickly. However, it’s important to keep the lid closed as much as possible to maintain a consistent temperature and prevent flare-ups.

To prevent your food from sticking to the grill grates, make sure to oil them before adding your food. You can use a paper towel dipped in oil or a spray bottle filled with oil. This will also help create those perfect grill marks that we all love.

Using a meat thermometer is also key when grilling on a Traeger Century 88This will ensure that your food is cooked to the proper temperature, especially when it comes to chicken and pork which need to be cooked all the way through.

After you’re finished grilling, it’s important to clean your grill properly. Use a brush or scraper to remove any food particles from the grates, and wipe down the interior with a damp cloth. Keeping your grill clean will help prevent any buildup of grease or debris that can affect the performance of the grill.

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Conclusion

In summary, the Traeger Century 885 is a true powerhouse in the world of pellet grills. Its impressive features include ample cooking space, precise temperature control, and the ability to reach temperatures up to 500°F. This grill can handle all your outdoor cooking needs, from grilling and smoking to roasting and baking. And yes, you can absolutely grill on a Traeger Century 885.

Grilling on a pellet grill like this one may require some adjustments compared to traditional gas or charcoal grills. But with our expert tips for maintaining temperature and avoiding flare-ups, you’ll be able to cook up a storm in no time.

One of the most significant benefits of using the Traeger Century 885 for grilling is its automated system. Simply set your desired temperature and let it do the work while you focus on other tasks. Plus, using wood pellets as fuel adds a delectable smoky flavor to your food without requiring additional oils or fats.

Whether you’re cooking for a small family or hosting a large gathering, the Traeger Century 885 has got you covered. Its generous cooking surface area and high-quality cast iron grill grates ensure even heat distribution and mouth-watering results every time.

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