Can you grill on a Pit Boss 820?

Summer – the season of sunshine, flip flops, and backyard barbecues. There’s nothing quite like the sizzle of a perfectly cooked steak or the aroma of juicy burgers on the grill. But what happens when your trusty grill gives up the ghost? Fear not, my friends – enter the Pit Boss 820.

This versatile pellet grill promises to be your new go-to cooking device for all your grilling needs. But can it really hold its own against traditional grilling methods? That’s the question on everyone’s mind.

In this post, we’ll delve into the nitty-gritty of the Pit Boss 820 and give you all the deets on whether it can compete with charcoal and gas grills. From explaining what makes a pellet grill unique to highlighting its standout features, we’ve got everything you need to know to get started with this bad boy.

So whether you’re a seasoned pitmaster or a newbie looking to up your grilling game, keep reading to learn all about the Pit Boss 820 and how it can help you achieve barbecue greatness.


What is the Pit Boss 820 Pellet Grill?

The Pit Boss 820 Pellet Grill not only grills but also smokes, bakes, roasts, sears, and BBQs your favorite foods. It’s a high-quality pellet grill that offers superior performance and functionality, making it an ideal choice for both novice and experienced grillers.

With a spacious cooking area of 820 square inches, the Pit Boss 820 Pellet Grill provides ample room to cook large quantities of food, making it perfect for hosting family gatherings and parties. Its digital control board allows you to set the temperature precisely, ensuring consistent results every time.

But what sets the Pit Boss 820 Pellet Grill apart from other grills is its ability to maintain a steady temperature throughout the cooking process. The convection fan circulates hot air around the food, helping to cook it evenly and retain its moisture. You can focus on other tasks without worrying about constantly monitoring the grill.

The hopper capacity of 18 pounds is another impressive feature of the Pit Boss 820 Pellet Grill. You can cook for extended periods without having to refill the pellets, making it perfect for long smoking sessions. Plus, its easy-to-clean design ensures effortless maintenance.

But can you grill on a Pit Boss 820? Absolutely. The temperature range reaches up to 500 degrees Fahrenheit, making it ideal for searing steaks and other meats. You can also use wood pellets to add flavor to your food, giving it a smoky taste that cannot be achieved with other types of grills.

In addition to traditional grilling, you can also use the Pit Boss 820 for indirect grilling. This technique involves placing your food away from the direct heat source, allowing it to cook slowly and evenly. Indirect grilling is ideal for larger cuts of meat like brisket or pork shoulder.

Can You Grill on a Pit Boss 820?

The Pit Boss 820 Pellet Grill not only smokes, bakes, roasts, and BBQs your favorite foods, but it also allows you to grill them to perfection. As an expert on this topic, let me show you how to use the Pit Boss 820 for grilling.

The Pit Boss 820 is not just a smoker; it’s also a grill with a large cooking surface that can easily accommodate your favorite meats and veggies. With its temperature range of 180°F to 500°F, you can grill different types of food with ease. Its digital control board allows for precise temperature control, so you can adjust the heat to achieve your desired level of doneness.

One of the great things about the Pit Boss 820 is that it uses wood pellets as fuel. The pellets not only add a unique smoky flavor to your food but also ensure consistent heat distribution. The auger system feeds the pellets into the firepot, ensuring that they burn evenly and efficiently.

To grill on the Pit Boss 820, preheat the grill to your desired temperature using the digital control board. You can use either the direct or indirect grilling method depending on what you’re cooking. For example, if you’re grilling steak, use the direct method to get those beautiful grill marks and a nice sear. On the other hand, if you’re cooking something that needs longer cook time like chicken, use the indirect method to ensure even cooking without burning.

Remember to use tongs or a spatula instead of a fork when flipping your food to avoid piercing the meat and losing its juices. Clean the grill after each use so it’s ready for your next grilling adventure.

Preheating the Grill

The secret to achieving perfectly cooked meats and veggies lies in preheating your Pit Boss 820 grill. Let me walk you through the steps to ensure that your grill is hot and ready for action.

First things first, clean your grill grates to prevent any unwanted flavors from sticking to your food. This step also ensures that your grill heats up evenly, preventing any hot spots that can lead to uneven cooking.

Next, set your desired temperature using the digital control panel. With a temperature range of 180-500°F, this versatile grill is perfect for grilling, smoking, baking, roasting, and searing.

But don’t get too excited just yet. Allow your Pit Boss 820 at least 10-15 minutes to preheat fully. This step is crucial in ensuring that your food cooks evenly and achieves that perfect sear. Keep in mind that preheating times may vary depending on weather conditions, so always give your grill adequate time to reach the desired temperature.

Now here’s where things get interesting. Preheating your grill not only ensures even cooking but also helps prevent sticking. When you place your food on a hot grill grate, it immediately sears and creates a non-stick surface. This means that your food won’t stick to the grates, making it easier to flip and turn without losing any precious juices.

Grilling on the Pit Boss 820

This versatile grill offers a plethora of features that make cooking a breeze, including precise temperature control, a large cooking surface, and a sturdy construction that ensures durability.

The digital control board on the Pit Boss 820 is a game-changer for temperature control. With just a few clicks, you can set the temperature to the exact degree you need for searing steaks or smoking ribs. The possibilities are endless with this feature-packed grill.

Speaking of features, the Pit Boss 820 also boasts an expansive cooking surface of over 800 square inches. No more worrying about running out of space when hosting family gatherings or parties. You can easily cook multiple items at once and impress your guests with your culinary skills.

But what about cleaning up after your grilling session? Worry not, as the Pit Boss 820 has a built-in grease management system that keeps your grill clean and prevents flare-ups. And with its sturdy construction, this grill is built to last and provide you with delicious meals for years to come.

Using Wood Pellets for Flavor

Using wood pellets for flavor in your Pit Boss 820. As an expert in this topic, I can tell you that using wood pellets not only adds delicious flavor but also provides a one-of-a-kind cooking experience that can’t be replicated using traditional grilling methods.

Here are some tips that will help you make the most out of using wood pellets in your Pit Boss 820:

  • A variety of flavors: Wood pellets come in a wide range of flavors, from hickory and mesquite to cherry and applewood. When selecting the right pellet for your meal, consider the type of meat or food being cooked. For example, hickory or mesquite pellets work well with beef and pork, while fruit-flavored pellets like cherry or applewood pair perfectly with poultry and fish. Experimenting with different flavors can help you find your favorite combinations.
  • Can you grill on a Pit Boss 820-2

  • Quality is key: The quality and type of pellet can significantly affect the overall taste of the food, so it’s important to invest in high-quality pellets. Cheaper options may contain fillers that can negatively impact the cooking process and result in a subpar flavor. It’s worth investing in high-quality pellets to ensure the best results.
  • Perfectly cooked meals every time: Using wood pellets with your Pit Boss 820 ensures even heat distribution and consistent temperature control, resulting in perfectly cooked meals every time. The electric starter ignites the pellets, while the fan helps circulate heat and smoke throughout the grill, resulting in a distinct smoky flavor that can’t be achieved with other types of fuel.
  • Cost considerations: It’s important to note that using wood pellets can be more expensive than other types of fuel like charcoal or propane. However, the unique flavor and cooking experience they provide may be worth the investment for grill enthusiasts.

Indirect Grilling on the Pit Boss 820

This popular technique involves cooking food using an indirect heat source, resulting in tender and flavorful meals that are sure to impress.

The Pit Boss 820 is a versatile pellet grill that can be used for smoking, searing, baking, and of course, grilling. With its large cooking surface area of 820 square inches, you can accommodate large cuts of meat or multiple items at once. And thanks to its digital control board, adjusting the temperature and monitoring cooking times has never been easier.

To set up your Pit Boss 820 for indirect grilling, start by preheating the grill to your desired temperature. This is crucial to ensure that the grill is ready for cooking and maintains a consistent temperature throughout the process.

Next, place a drip pan filled with water or any liquid of your choice on one side of the grill grates. This helps regulate the temperature and adds moisture to the cooking process, resulting in juicy and flavorful meals.

Can you grill on a Pit Boss 820-3

Now it’s time to place your food on the opposite side of the grill, away from the heat source. This slow-cooking technique is perfect for tough cuts of meat like brisket or pork shoulder, allowing them to cook evenly and become tender and delicious.

Can you grill on a Pit Boss 820-4

But don’t stop at meat – you can also use this method for vegetables, seafood, and even desserts like fruit cobblers. The possibilities are endless with indirect grilling on the Pit Boss 820.

Advantages of Grilling on a Pit Boss 820

As an expert in grilling, I can confidently say that the Pit Boss 820 is one of the best grills on the market today.

One of the best advantages of grilling on a Pit Boss 820 is its versatility. With this grill, you can smoke ribs, roast chicken, bake pizza, or grill steak without switching between multiple grills. This saves you time and effort, making cooking a breeze.

Temperature control is another perk of using a Pit Boss 820. This grill has a digital control panel that allows you to set the temperature precisely, ensuring your food is cooked to perfection. With no more guesswork or worrying about overcooking your food, you’ll have delicious meals every time.

Additionally, the Pit Boss 820 has a large cooking area of 820 square inches. This means that you can cook multiple dishes at once, making it perfect for large families or gatherings. Say goodbye to cooking in batches and hello to more time with your loved ones.

The Pit Boss 820 also boasts durable construction. Made from top-quality materials such as heavy-duty steel and a rust-resistant powder-coated finish, this grill is built to last. You can enjoy years of use without worrying about replacing your grill due to wear and tear.

Another thing that makes the Pit Boss 820 stand out is how easy it is to clean. The removable grease tray and ash pan make cleaning up after cooking a breeze. The porcelain enamel-coated grill grates are also easy to clean and maintain, adding convenience to your grilling experience.

Finally, let’s talk about cost-effectiveness. Despite its lower price point compared to other high-end grills on the market, the Pit Boss 820 still offers many of the same features and benefits. This makes it an affordable option for those who want a high-quality grill without breaking the bank.

Z_ql741ak7g” >


In conclusion, the Pit Boss 820 Pellet Grill is a true jack-of-all-trades when it comes to outdoor cooking. With its impressive 820 square inches of cooking space and digital control board for precise temperature regulation, this grill can handle everything from smoking and roasting to baking and grilling with ease.

But what really sets the Pit Boss 820 apart from other grills is its ability to maintain a consistent temperature, ensuring perfectly cooked meals every time. And let’s not forget about the unique smoky flavor that wood pellets add to your food – something you won’t find with other types of grills.

Thanks to its electric starter and fan system, the Pit Boss 820 ignites your pellets quickly and circulates heat evenly throughout the grill. Plus, cleaning up after a cookout is a breeze thanks to removable grease trays and ash pans.

Don’t let its lower price point fool you – the Pit Boss 820 still offers many of the same features as high-end grills on the market. And with its versatility and ease of use, it’s an excellent choice for both seasoned pitmasters and beginners alike.

Scroll to Top