Have you ever heard of the term “brookie” before? Don’t worry, it’s not a typo. It’s actually a heavenly dessert hybrid of a brownie and a cookie that’s taking the baking world by storm. And if you’re anything like us and can’t resist the sweet temptation of Oreos and Reese’s Peanut Butter Cups, then this recipe is about to become your new go-to.
Just picture biting into a soft, decadent chocolate brownie that’s chock-full of chunks of Oreos and Reese’s Peanut Butter Cups. Now imagine that same brownie with the delightful texture of a gooey, chewy cookie. It’s like having two desserts in one – what could be better?
You might think that combining Oreos and Reese’s Peanut Butter Cups sounds like an odd pairing, but trust us when we say they complement each other perfectly in this recipe. And if you’re intimidated by the thought of making brookies from scratch, fear not. With just a few simple ingredients and steps, you can whip up these mouthwatering treats in no time.
So whether you’re baking for a special occasion or simply craving something sweet, give this brookies recipe with Oreos and Reese’s Peanut Butter Cups a try. Your taste buds will thank you – we promise.
Gather the Necessary Ingredients
Look no further than this recipe that combines the best of both worlds – brownies and cookies, with a special twist of Oreos and Reese’s Peanut Butter Cups. However, before you get started, it’s crucial to gather all the necessary ingredients to ensure your Brookies come out perfectly.
Firstly, you’ll need some basic ingredients such as flour, sugar, butter, eggs, and vanilla extract. These are crucial for any cookie or brownie recipe. But what takes this Brookies recipe to the next level are the special ingredients – Oreos and Reese’s Peanut Butter Cups. Make sure to purchase enough of these items so that you don’t run out halfway through the recipe.
Furthermore, it’s essential to ensure that all your ingredients are fresh and of high quality. The special ingredients especially must be fresh so that they impart their unique flavors into the Brookies.
Once you have all your ingredients ready, it’s time to start preparing the dough. Mix together your dry ingredients in one bowl and cream together the butter and sugars in another. Add in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients until just combined before folding in the chocolate chips.
Now comes the exciting part – adding in the chopped up Oreos and Reese’s Peanut Butter Cups. Mix them into the batter to add a delicious crunch and taste that elevates these Brookies above standard brownies or cookies. Place dollops of dough onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until set but still slightly soft in the center.
Once baked, allow your Brookies to cool before transferring them to a wire rack. You can serve them warm with a glass of cold milk or store them in an airtight container for later.
Preheat the Oven and Line a Baking Sheet
Preheating your oven is crucial to achieve perfectly baked Brookies. The ideal temperature for baking is 350°F (180°C), allowing the Brookies to cook through without burning or overbrowning. But don’t just set the temperature and start baking right away. For best results, preheat your oven for at least 10-15 minutes before placing your Brookies inside. This ensures the oven is entirely heated and ready to bake your treats to perfection.
Now let’s talk about lining your baking sheet. This step is vital to prevent sticking and ensure even cooking. Parchment paper or a silicone baking mat is the way to go here, as they help distribute heat evenly throughout the baking sheet. Make sure to leave enough space between each Brookie to cook evenly and use a flat baking sheet with no sides for best results. This allows for even airflow around each Brookie, ensuring they cook uniformly.
Whisk Together the Dry Ingredients
Before you dive into the recipe, let’s chat about whisking together the dry ingredients.
This step is not to be underestimated, my friend. It’s the foundation of your Brookies, ensuring that each ingredient is evenly distributed throughout the dough. No lumps or clumps here, just perfectly baked Brookies every time.
So, what exactly are these dry ingredients we’re talking about? You’ll need all-purpose flour, baking powder, baking soda, salt, and cocoa powder. And here’s a pro-tip: precise measurements are everything. Use a scale or measuring cups to ensure you’re getting accurate amounts of each ingredient.
Now, let’s talk technique. Sift the dry ingredients into a large mixing bowl to remove any lumps or impurities in the flour and to ensure it’s light and airy. Then, use a whisk or fork to gently mix everything together until it’s fully combined. Don’t go overboard with the mixing though. Overmixing can lead to tough and dense Brookies (we definitely don’t want that).
With the dry ingredients whisked together like a pro, it’s time to move on to preparing the wet ingredients. Remember to preheat your oven to 350°F (180°C) for at least 10-15 minutes before baking your Brookies and use parchment paper or silicone baking mats on a flat baking sheet with enough space between each Brookie to ensure even cooking.
Cream Together the Butter and Sugars
The secret to achieving this delicious result lies in the creaming process of butter and sugars.
To start off, it’s important to ensure that your butter is at room temperature. This allows for easier creaming with the sugars, resulting in a smoother and more even texture. Softened butter is the key to achieving bakery-worthy brookies with Oreos and Reese’s Peanut Butter Cups.
Using an electric mixer is necessary for this step, either a stand mixer or a handheld mixer. Begin on low speed and gradually increase it to medium-high speed to prevent splattering. As you mix, remember to scrape down the sides of the bowl regularly to ensure all ingredients are well combined.
The length of time required for creaming together the butter and sugars may vary depending on the recipe. However, it usually takes about 2-3 minutes to achieve the desired texture. Be careful not to overmix, as this can cause the butter to become too warm, resulting in flat and greasy brookies. On the other hand, undermixing can leave unsightly lumps of butter in your dough, which can affect the texture of your brookies.
Once you’ve achieved the perfect texture, it’s time to add in some flavor with eggs and vanilla extract. These additions will enhance the taste of your brookies even further. From here, you can add in your dry ingredients and chocolate chips to complete your perfect brookies recipe with Oreos and Reese’s Peanut Butter Cups.
Add in the Eggs and Vanilla Extract
It’s time to add in the eggs and vanilla extract to your Brookies recipe with Oreos and Reese’s Peanut Butter Cups. These two ingredients are not only crucial but also provide several benefits to your final product.
Firstly, the eggs help bind everything together, creating a smooth and consistent dough. To ensure that the eggs mix evenly, make sure they are at room temperature before cracking them into a separate bowl and whisking them until well beaten. Once the mixture is ready, pour it into your dough while stirring continuously.
But we can’t forget about the vanilla extract. This ingredient is essential for adding flavor to your Brookies. Typically, one teaspoon is enough to make your taste buds dance with delight. Incorporate the vanilla extract into your mixture after adding the eggs and stir again.
It’s important to note that overmixing your dough at this stage can result in tough cookies and brownies. So once everything is combined, gently add in the chopped Oreos and Reese’s Peanut Butter Cups for that perfect balance of soft and chewy goodness.
Slowly Add in the Dry Ingredients to the Wet Mixture
Well, then it’s time to focus on one crucial step: slowly adding in the dry ingredients to the wet mixture. This small but mighty step can make or break your brookie game.
To start, let’s ensure that our wet mixture is well combined. Cream the butter and sugars together until they are smooth and creamy. Then, add in the eggs and vanilla extract and mix until everything is well combined. Think of this step as a superhero duo; the eggs and vanilla extract work together to bind everything together and add an extra dose of flavor that will elevate your brookies’ taste to a whole new level.
Now, for the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. But don’t add them all at once. Slowly pour in the dry ingredients while mixing the wet mixture until just combined. This gradual addition ensures that all of the ingredients are evenly distributed and not clumped together.
It’s important not to overmix at this stage. Nobody wants tough brookies. So, once you’ve added in all of the dry ingredients, mix until just combined. The batter should be thick and slightly sticky.
Here’s a quick tip: Use a spatula to scrape down the sides of the bowl while mixing to ensure that no pockets of flour are hiding.
Finally, it’s time for the pièce de résistance – folding in the chopped Oreos and Reese’s Peanut Butter Cups. Make sure they are evenly distributed throughout the batter for a perfect bite every time.
To sum up, by following these simple steps and slowly adding in the dry ingredients to the wet mixture, you’ll have a batch of brookies with Oreos and Reese’s Peanut Butter Cups that will knock everyone’s socks off. The result will be a delicious combination of chocolate, peanut butter, and cookie dough that will have everyone asking for seconds.
Fold in the Chocolate Chips
Then let’s talk about the star of the show: folding in the chocolate chips. This step can make or break your final product, so it’s important to do it right. Here are some expert tips to help you create the perfect batch of Brookies with Oreos and Reese’s Peanut Butter Cups.
Firstly, make sure you have the right amount of chocolate chips. Too few and your brookies will lack that desired chocolatey goodness, while too many can result in a crumbly mess. A good rule of thumb is to use one cup of chocolate chips for every 12 Brookies.
Now, let’s talk technique. The key to folding in chocolate chips is to be gentle. Use a spatula to mix them into the batter with a light hand. Overmixing can result in tough Brookies, while undermixing can lead to uneven distribution of the chocolate chips. Take your time and enjoy the process.
Pay attention to the texture of the batter as you fold in the chocolate chips. If it’s too dry, add a tablespoon of milk or water to help incorporate the chocolate chips. If it’s too wet, add a tablespoon of flour until you reach the desired consistency. This will ensure that your Brookies turn out perfectly every time.
Once you’ve folded in the chocolate chips, it’s time to add the crushed Oreos and chopped Reese’s Peanut Butter Cups. Gently fold these in as well, being careful not to overmix. These delicious additions will take your Brookies to the next level.
Mix in Oreos and Reese’s Peanut Butter Cups
Look no further than mixing in some Oreos and Reese’s Peanut Butter Cups for a decadent dessert that will leave your taste buds begging for more.
To start, gather all the necessary ingredients, including flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, Oreos, and Reese’s Peanut Butter Cups. Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the flour, cocoa powder, baking powder, and salt until well combined. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract and mix until well combined.
Slowly incorporate the dry ingredients into the wet mixture until no lumps remain. Now comes the exciting part – chop up the Oreos and Reese’s Peanut Butter Cups into small chunks and gently fold them into the cookie dough.
Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are set but the centers are still slightly soft. The aroma of chocolatey goodness mixed with peanut butter will fill your kitchen as they bake.
Once out of the oven, let the Brookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Now it’s time to indulge in these mouthwatering treats.
The combination of chocolatey cookie dough with crunchy chunks of Oreo and creamy Reese’s Peanut Butter Cups is truly irresistible. Serve these Brookies warm with a cold glass of milk for an indulgent dessert experience. Or pack them up for an on-the-go snack that will satisfy any sweet tooth.
In summary, the Brookies recipe with Oreos and Reese’s Peanut Butter Cups is a dessert sensation that has captured the hearts and taste buds of bakers worldwide. This delectable treat perfectly blends classic ingredients like flour, sugar, butter, eggs, and vanilla extract with unique additions such as Oreos and Reese’s Peanut Butter Cups to create an irresistible combination of brownie and cookie goodness.
To ensure your Brookies turn out flawlessly, it’s crucial to follow some essential steps. Begin by preheating your oven and lining your baking sheet to prevent sticking and guarantee even cooking. Whisking together the dry ingredients ensures that each component is evenly distributed throughout the dough. Creaming together the butter and sugars creates a velvety texture while adding eggs and vanilla extract elevates the flavor profile.
Slowly incorporating the dry ingredients into the wet mixture guarantees that all components are mixed uniformly. Gently folding in chocolate chips adds a luscious chocolatey touch while mixing in Oreos and Reese’s Peanut Butter Cups takes these Brookies to new heights of deliciousness.
Whether you’re looking for a show-stopping dessert for a special occasion or simply craving something sweet, this Brookies recipe with Oreos and Reese’s Peanut Butter Cups will undoubtedly become your new favorite go-to.