Are you looking for an easy way to keep your outdoor cooking area clean and free of grease? The Blackstone Front vs. Rear Grease Tray is the answer.
This innovative two-in-one system captures and disposes of grease while you cook, making grilling faster, cleaner, and safer.
The unique dual shape of the tray is what sets it apart from other grease trays on the market. As you cook, the front tray collects all the fat and oil from your dish, while the rear tray prevents any overflow from underneath.
This ensures that no grease will seep into your grill or onto your patio floor, while still keeping everything neat and tidy. Plus, both trays are made of tough stainless steel with a non-stick coating for easy cleaning.
The Blackstone Front vs. Rear Grease Tray is a must-have kitchen accessory that will make life easier whether you’re an experienced chef or just starting out in outdoor cooking.
Get yours today and make sure your outdoor cooking setup is always spotless!
- 1 What is a Blackstone Griddle?
- 2 Front vs Rear Grease Tray: Which One is Better?
- 3 Where Does the Grease Go on a Blackstone Grill?
- 4 What Do You Do with Grease from Blackstone?
- 5 How Do You Clean a Grease Trap on a Blackstone Griddle?
- 6 Benefits of Each Grease Tray
- 7 Common Mistakes to Avoid When Using the Grease Trays
- 8 Conclusion
What is a Blackstone Griddle?
The Blackstone Griddle is the perfect tool for you. This stainless steel flat-top cooking surface is powered by propane gas and offers precise temperature control for preparing a variety of dishes.
With its grease management system featuring front and rear trays, all excess grease and liquids are collected in one place for easy cleanup.
Plus, the removable top plate provides quick access to the interior components for cleaning and maintenance.
Front vs Rear Grease Tray: Which One is Better?
The main difference between these two trays lies in their location. The front grease tray is located at the top of the griddle, while the rear one is situated at the back.
The front tray offers easy access and cleaning, making it a great choice for cooking with high heat.
On the other hand, if you’re looking to slow cook or use low heat applications, then you should go with the rear grease tray as it can help retain moisture in food and prevent burning.
Both trays are a breeze to install, but if you want a more permanent solution, opt for the rear one, as it will be impossible to remove once installed.
So there you have it: Both trays offer different advantages depending on your needs.
Where Does the Grease Go on a Blackstone Grill?
The grease from your Blackstone Grill collects in a special grease trap, located either at the front or rear of the grill. This tray is designed to capture and contain any excess fat or oil produced during cooking.
Regularly emptying this tray is essential for optimal griddle performance.
To do this, simply remove it from its spot, pour out the contents into a container for disposal, and rinse with hot soapy water before returning it to its original position.
Doing this will help prevent flare-ups and keep your Blackstone Grill running smoothly each time you use it.
What Do You Do with Grease from Blackstone?
You’ll be pleased to know that the leftover grease from your cooking sessions can be recycled and reused.
When it comes to dealing with grease, safety is everything. Make sure to wear gloves and a face mask when straining it. Once cooled, store the strained grease in an airtight container in your refrigerator for up to three months.
The strained grease can be used for all sorts of delicious dishes! Use it again for cooking, season other foods with it, or even use it as a base for sauces. Reusing the grease from your Blackstone grill is fast and cost-effective—plus, you’ll get more out of your grilling experience!
It’s also essential to clean your grill regularly; this will help prevent any buildup of grease, which could lead to flare-ups or other issues with your grill.
Don’t let the leftover grease go to waste; make the most of it by using it in all sorts of tasty recipes.
How Do You Clean a Grease Trap on a Blackstone Griddle?
Maintaining your Blackstone griddle is essential for its long-term performance and safety. Cleaning the grease trap is an important part of that routine. Here’s how it’s done:
- Start by removing the trap from the griddle and disposing of any remaining grease in a sealed container.
- Next, use a degreaser or hot soapy water to clean the outside of the trap, then rinse with warm water. To scrub away any stuck-on food particles from inside the trap, use an old toothbrush or other soft brush.
- Finally, rinse out the inside of the trap with warm water and dry it thoroughly before returning it to your Blackstone griddle.
It’s critical to keep your Blackstone griddle clean at all times, especially after each use. This will reduce the risk of grease and food particle buildup, which can cause fire hazards.
Benefits of Each Grease Tray
Grilling outdoors can be a messy business, but with the right grease trays, you can keep your cooking surface clean and free of messes. Front and rear grease trays are available, each with its own unique benefits.
The front grease tray is the most accessible option.
It collects the grease directly from the grill, preventing it from spilling out onto the ground and creating a mess. Plus, when you need to clean or maintain your grill, this tray can be quickly and easily removed.
The rear grease tray is slightly more difficult to access but still easy to clean.
This tray collects all of the grease that runs off of the cooking surface, preventing it from overflowing onto other parts of the grill, such as the burner or control knobs.
And like its front counterpart, it can also be quickly and easily removed when needed for cleaning or maintenance purposes.
Both front and rear grease trays are essential components of any outdoor grilling system. Their unique features make them invaluable for keeping your outdoor grill clean and free of messes and spills.
Common Mistakes to Avoid When Using the Grease Trays
Cooking with a Blackstone griddle can be a great way to make delicious meals. However, to keep your cooking surface clean and free of messes, it’s important to use a grease tray. To ensure the best results, here are some common mistakes to avoid when using the grease trays.
First and foremost, make sure you clean the trays regularly. Grease buildup can be dangerous and can even result in fire hazards if not treated properly.
Additionally, always make sure you dispose of the grease properly by pouring it into a container or bag before throwing it away.
When choosing a grease tray for your Blackstone griddle, make sure you pick one that is the correct size for your appliance. If it’s too small, it won’t be able to hold all of the grease made during cooking, which may result in spills and messes.
Also, only use materials that are compatible with your griddle, such as aluminum foil or stainless steel, as other materials may damage your griddle over time.
When making oil or butter for cooking, don’t use too much, as this could cause fires or messes when spilling over the tray’s edges. Lastly, if not in use, cover your grease trays with something like aluminum foil to keep them clean and free of dust or pests.
Also Read: How to Fix Blackstone’s Grease Issues?
The Blackstone Front vs. Rear Grease Tray is an essential kitchen accessory for any outdoor cook.
This two-in-one system captures and discards grease while you cook, making grilling faster, cleaner, and safer.
The front tray holds fat and oil from your dish, while the rear tray prevents overflow from underneath.
Both trays are made of tough stainless steel with a non-stick coating, making them easy to clean.
When deciding which tray is right for your Blackstone Griddle, consider your needs carefully. The front grease tray is designed for quick access and cleaning, while the rear tray helps preserve moisture in food and prevents burning when cooking slowly or using low heat.
Don’t forget that leftover grease can be recycled and reused! Wear gloves and a face mask when straining it before storing it in an airtight container in the refrigerator for up to three months. You can use it again for baking or as a base for sauces, maximizing the enjoyment of your grilling experience.
Finally, make sure to clean the grease trap regularly to reduce fire risks and keep your Blackstone Grill running smoothly each time you use it.