Prepare to embark on a tantalizing trip to Thailand with Big Green Egg Thai Green Curry Chicken Skewers. These skewers are bursting with succulent chicken, vibrant veggies, and an irresistible green curry marinade. And the best part? They’re all cooked to perfection on the incredible Big Green Egg.
The Big Green Egg is no ordinary grill. It’s a versatile outdoor cooker that lets you take control of the temperature and infuse your dishes with a smoky flavor that’ll transport you straight to the bustling streets of Bangkok.
To whip up these mouthwatering skewers, start by marinating your chicken in a heavenly blend of coconut milk, zesty lime juice, tangy fish sauce, and just a touch of brown sugar for that perfect balance of flavors. Let it soak up all those incredible tastes for at least two hours (or better yet, overnight) to ensure an explosion of deliciousness in every bite.
Next comes the fun part – threading your marinated chicken onto skewers along with some colorful bell peppers, onions, and zucchini. Get creative and make each skewer a work of art.
Now it’s time to fire up your Big Green Egg. Preheat it to 400°F and place those gorgeous skewers directly on the grill grates. Watch as they sizzle and char to perfection – it’s like having your own Thai street food stall right in your backyard.
After about 10 minutes per side, when the chicken is cooked through and sporting those irresistible grill marks, it’s time to serve up this culinary masterpiece. Pair your Thai Green Curry Chicken Skewers with fluffy steamed rice, drizzle some extra green curry sauce over them for an extra kick, and sprinkle fresh herbs like cilantro and mint for that aromatic finishing touch.
- Close your eyes as you take that first bite – you’ll be transported straight to the vibrant streets of Thailand. The tender chicken mingling with the fragrant curry and the smoky grilled veggies will make your taste buds dance with joy.
- So don’t wait any longer – fire up that Big Green Egg and embark on this flavor-packed adventure with Thai Green Curry Chicken Skewers. Your taste buds are in for a treat they won’t soon forget.
What is the Big Green Egg?
Here, we’ll explore what makes the Big Green Egg so special and how you can use it to create mouthwatering dishes that will impress your friends and family.
The Big Green Egg – A Grill Like No Other:
- Precise Temperature Control: The Big Green Egg’s ceramic construction gives it unparalleled temperature control. From slow smoking a brisket to searing a steak at high heat, this grill has got you covered. You can easily achieve and maintain your desired cooking temperature with precision.
- Durability and Longevity: When investing in a grill, you want something that will last. The Big Green Egg is built to withstand the test of time. Its high-quality ceramics are resistant to cracking and warping, ensuring that it will serve you well for years to come.
- Versatility: With a wide range of accessories available, the Big Green Egg offers endless possibilities for outdoor cooking. From grilling grids and baking stones to rotisserie kits, you can easily expand your culinary repertoire. Whether you want to smoke ribs, bake pizzas, or roast a whole chicken, the Big Green Egg has you covered.
Grilling Thai Green Curry Chicken Skewers:
Now that we know what makes the Big Green Egg so special, let’s dive into a delicious recipe that showcases its capabilities – Thai green curry chicken skewers.
- Marinating the Chicken: Create a homemade marinade using green curry paste, coconut milk, lime juice, fish sauce, and aromatic herbs and spices. Let the chicken marinate for at least an hour or overnight for maximum flavor.
- Preparing the Grill: Preheat your Big Green Egg to a medium-high heat and ensure that the charcoal is evenly distributed. Soak wooden skewers in water to prevent them from burning.
- Grilling Perfection: Thread the marinated chicken onto the skewers and arrange them on the grill. Cook for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nicely charred exterior.
What is Thai Green Curry?
Thai Green Curry is a vibrant and aromatic dish that hails from the beautiful country of Thailand. It is known for its eye-catching green color and its fiery, yet balanced, flavors. This curry is not for the faint of heart – it packs a spicy punch that will leave you reaching for a cold drink, but don’t worry, the creaminess of the coconut milk will help cool things down.
At the heart of Thai Green Curry is the green curry paste. This paste is made by grinding together a variety of fresh herbs and spices, including green chilies, lemongrass, galangal (a type of ginger), garlic, shallots, coriander roots, and kaffir lime zest. This aromatic blend creates a base that is bursting with flavor.
To make the curry, the green curry paste is combined with creamy coconut milk to create a rich and velvety sauce. This sauce becomes the canvas for a medley of ingredients such as chicken, shrimp, tofu, or an array of vegetables like bamboo shoots, eggplant, or bell peppers. These ingredients are simmered in the sauce until they are tender and infused with the fragrant flavors of the spices.
Thai Green Curry is traditionally served with steamed jasmine rice, which acts as the perfect companion to soak up all the delicious sauce. If you’re feeling adventurous, you can also serve it with crispy fried noodles or fresh Thai herbs like basil or cilantro for added texture and freshness.
What sets Thai Green Curry apart from other curries is its ability to balance heat with other flavors. The spiciness from the chilies is offset by the creaminess of the coconut milk, while the combination of herbs and spices adds depth and complexity to the dish. The result is a symphony of flavors that will leave you craving more.
How to Marinate the Chicken
Calling all grill masters. Prepare to elevate your grilling prowess with the tantalizing flavors of Big Green Egg Thai Green Curry Chicken Skewers. In this guide, we’ll delve into the art of marinating chicken, unlocking the key to tender, juicy, and mouthwatering skewers. Get ready to embark on a flavor-filled journey that will leave your taste buds dancing with delight.
The Essence of Marinating Magic:
Marinating is the secret ingredient that takes your chicken from ordinary to extraordinary. It’s like a spa treatment for your poultry, infusing it with a symphony of flavors. For our Thai Green Curry Chicken Skewers, we combine coconut milk, lime juice, green curry paste, fish sauce, garlic, and lemongrass. These aromatic ingredients meld together to create a taste sensation that will transport you to the vibrant streets of Thailand.
Timing is Everything:
Patience is a virtue when it comes to marinating. Allow your chicken to bask in the flavorful embrace for at least 2-4 hours or even overnight in the refrigerator. This leisurely soak ensures that every succulent bite is infused with an explosion of taste. Trust us, the wait will be well worth it.
Mastering Marinating Techniques:
There are multiple methods for marinating your chicken. One option is to use a resealable plastic bag or an airtight container. Combine the chicken and marinade in the bag or container, ensuring each piece is coated evenly. Another technique involves using a shallow dish, turning the chicken occasionally to ensure an even distribution of flavor.
Handle with Care for Safety’s Sake:
When working with raw chicken, prioritize food safety practices. Thoroughly wash your hands after handling poultry and avoid cross-contamination by using separate cutting boards and utensils for raw meat and other ingredients. Safety first, grill masters.
Once your chicken has luxuriated in its marinade, it’s time to fire up your Big Green Egg. Preheat the grill to medium-high heat (around 400-450 degrees Fahrenheit) for a sizzling sear. Thread the marinated chicken onto skewers, leaving space between each piece for even cooking. Remember to soak wooden skewers in water for 30 minutes to prevent them from turning into fiery torches.
Grill the skewers for approximately 4-6 minutes per side until they are cooked through and sport a tantalizing charred appearance. Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit, guaranteeing both tenderness and safety.
Preparing the Grill
Embark on a culinary adventure with Thai Green Curry Chicken Skewers, infused with smoky goodness from grilling them on a Big Green Egg. But before diving into marinating the chicken, let’s explore the essential steps of preparing your grill to ensure a successful grilling experience.
Step 1: Clean the Grill
Start by giving your grill grates a thorough cleaning. Use a wire brush to remove grease and residue from previous grilling sessions. This step ensures non-stick skewers and maintains flavor integrity.
Step 2: Preheat the Grill
Preheating is crucial for even cooking and those beautiful grill marks. For the Big Green Egg, light the charcoal and let it burn for 10-15 minutes until reaching the desired temperature. Gain precise control over your cooking process.
Step 3: Set Up Indirect Heat
Thai Green Curry Chicken Skewers benefit from indirect heat cooking, preventing burning and ensuring juicy results. Use a convEGGtor or create a two-zone fire on your Big Green Egg. This provides a cooler zone for the skewers to cook indirectly while enjoying smoky flavors.
Step 4: Oil the Grates
Before placing marinated chicken skewers on the grill, lightly oil the grates to prevent sticking. Use a brush or folded paper towel dipped in vegetable oil. Be cautious not to use too much oil, causing flare-ups.
Step 5: Adjust the Temperature
Achieving perfect temperature is vital for grilling success. Adjust your Big Green Egg’s temperature according to the recipe. For Thai Green Curry Chicken Skewers, medium-high heat of around 375-400°F (190-200°C) is ideal, ensuring juicy, well-cooked chicken.
Step 6: Let It Stabilize
After setting the temperature, allow your grill a few minutes to stabilize before placing the skewers on the grates. This ensures even heat distribution and consistent cooking results. Patience is key for mouthwatering flavors.
Assembling the Skewers
Today, we embark on a culinary journey to the vibrant streets of Thailand as we explore the art of assembling Thai green curry chicken skewers. With a little prep work and attention to detail, you’ll create a mouthwatering masterpiece that will have everyone begging for seconds.
Step 1: Infusing Flavor:
To transport your taste buds to Thailand, marinate the chicken in the aromatic Thai green curry sauce. Let it soak up the bold flavors of lemongrass, ginger, garlic, and chili for at least 30 minutes, or better yet, overnight in the refrigerator. This step is crucial for juicy and flavorful skewers.
Step 2: Preventing Charring:
While the chicken marinates, soak wooden skewers in water for 20-30 minutes. This simple step prevents excessive burning during grilling and ensures even cooking.
Step 3: Thread with Care:
Once your skewers are ready, slide each marinated chicken piece onto them, leaving space between each piece. This spacing allows for even cooking and guarantees that every side of the chicken is kissed by irresistible smoky flavor.
Step 4: Burst of Color and Flavor:
For visual appeal and an explosion of taste, alternate chicken pieces with chunks of colorful vegetables like bell peppers, onions, or zucchini. This not only adds variety but also creates an appetizing display that will wow your guests.
Step 5: Uniformity is Key:
To achieve perfectly cooked skewers, group similar-sized pieces together on each skewer. This prevents uneven cooking and ensures that every bite is tender and succulent. Arrange the ingredients in eye-catching patterns to make your skewers even more enticing.
Step 6: Charred Perfection:
Before grilling, lightly brush the skewers with oil to prevent sticking and achieve a beautiful charred exterior. Whether you use vegetable, canola, or coconut oil for a tropical twist, this step adds that extra touch of perfection.
By following these steps, you’ll assemble Thai green curry chicken skewers that burst with flavor and visual appeal. The combination of marinated chicken, vibrant vegetables, and the smoky essence from grilling on the Big Green Egg creates an unforgettable dining experience. Stay tuned for our next post, where we dive into the grilling process and reveal the secrets to perfectly cooked Thai green curry chicken skewers.
Grilling the Skewers
This flavorful and aromatic dish will take your taste buds on a culinary journey to the streets of Thailand. Get ready to impress your friends and family with this easy-to-follow recipe that combines the bold flavors of Thai green curry with the smoky goodness of grilling on a Big Green Egg.
- Preheat your Big Green Egg to medium-high heat, ensuring even cooking and those coveted grill marks.
- Cut boneless, skinless chicken breasts into bite-sized pieces and thread them onto skewers, leaving space between each piece for even cooking.
- Generously coat each skewer with Thai green curry paste, covering all sides of the chicken.
- Place the skewers directly on the hot grill grates and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Keep an eye on the skewers to prevent burning, adjusting heat as needed and moving them around if certain areas are hotter than others.
- Enhance flavor by adding soaked wood chips or chunks to the charcoal or using a smoking accessory for your Big Green Egg.
- Remove skewers from the grill once cooked through and let them rest for a few minutes before serving, allowing juices to redistribute for juicier and more flavorful bites.
- Serve the grilled Thai green curry chicken skewers with jasmine rice and garnish with fresh cilantro for an authentic touch.
Tips and Tricks:
- Personalize the dish with different seasonings or marinades.
- Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning.
- Use oven mitts or tongs when handling metal skewers as they retain heat.
- Keep a spray bottle of water nearby to tame flare-ups on the grill.
- Serve with cucumber salad or peanut dipping sauce for freshness and flavor.
Tips and Tricks for Perfect Results
Look no further than the Big Green Egg, a versatile ceramic charcoal grill that delivers amazing results every time. In this guide, we’ll explore the art of grilling Thai Green Curry Chicken Skewers on the Big Green Egg, sharing tips and tricks to achieve perfect results that will amaze your taste buds and impress your friends and family.
Marinate for Flavor Explosion:
The secret to mouthwatering Thai Green Curry Chicken Skewers lies in the marinade. Combine green curry paste, coconut milk, lime juice, fish sauce, and a touch of sugar to create a flavor explosion. Let the chicken soak up these delicious flavors by marinating it for at least 2 hours or overnight. The longer it marinates, the more flavorful it becomes.
To ensure even distribution of the marinade, use a zip-lock bag or airtight container. Massage the marinade into the chicken, making sure every piece is well-coated. This step allows the flavors to penetrate the meat, resulting in tender and tasty skewers.
Soak Those Skewers:
Before threading your marinated chicken onto wooden skewers, remember to soak them in water for about 30 minutes. This simple step prevents them from burning on the grill and ensures that your skewers stay intact. No one likes charred skewers sticking to their food.
Preheat for Success:
Preheating your Big Green Egg is crucial for achieving perfectly cooked chicken skewers. Set it up for indirect cooking by using a convEGGtor or plate setter and preheat it to around 400°F (200°C). This will ensure even heat distribution and prevent direct flames from scorching your chicken.
Allow the grill to preheat for about 10-15 minutes before placing the skewers on the grates. This ensures that the grill is at the optimal temperature, allowing the chicken to cook evenly and develop a nice sear.
Direct or Indirect Grilling:
Choose your grilling method based on preference. Direct grilling involves placing the skewers directly over the heat source, resulting in slightly charred exteriors with juicy interiors. For a gentler and more evenly cooked option, go for indirect grilling by placing the skewers away from the heat source. Either way, deliciousness awaits.
If using direct grilling, be sure to turn the skewers frequently to avoid excessive charring. If using indirect grilling, rotate the skewers once or twice during cooking to ensure even heat distribution.
Advantages of Using a Big Green Egg for Grilling Thai Green Curry Chicken Skewers
When it comes to grilling Thai Green Curry Chicken Skewers, using a Big Green Egg is a game-changer. This versatile ceramic charcoal grill offers several advantages that elevate the cooking experience and ensure a flavorful meal.
First and foremost, the Big Green Egg’s superior heat retention is a standout feature. Its ceramic construction allows it to retain heat efficiently, resulting in even and thorough cooking of the skewers. The chicken remains tender and juicy, eliminating any concerns about dry or undercooked meat.
Versatility is another major advantage of the Big Green Egg. It functions not only as a grill but also as a smoker and an oven. This means you can experiment with different flavors and textures. Add a smoky twist by smoking the chicken skewers before grilling them, or achieve melt-in-your-mouth perfection by using indirect heat for slow cooking. The possibilities are endless, allowing you to customize your skewers to suit your preferences.
Precise temperature control is crucial when grilling Thai Green Curry Chicken Skewers, and the Big Green Egg delivers on this front. Its built-in temperature gauge allows you to monitor and adjust the heat with ease. This precision ensures that the delicate balance of flavors in the curry sauce is maintained, resulting in optimal taste and texture.
Moisture retention is another advantage of the Big Green Egg’s ceramic construction. It not only retains heat but also locks in moisture, preventing the chicken from drying out. Your skewers will be tender, succulent, and bursting with flavor, thanks to this grill’s moisture-retaining properties.
Last but certainly not least, the Big Green Egg enhances the flavor of your skewers. The ceramic material adds a unique smoky flavor that perfectly complements the aromatic Thai curry marinade. With precise temperature control and even cooking, every bite will be packed with fully developed flavors.
In conclusion, these big green egg Thai green curry chicken skewers are a culinary delight that will transport your taste buds to the vibrant streets of Thailand.
The combination of tender chicken marinated in fragrant green curry paste, grilled to perfection on the big green egg, and served with a side of zesty lime and cooling yogurt sauce is simply irresistible. Each bite bursts with a harmonious blend of spicy, tangy, and creamy flavors that will leave you craving for more.
Whether you’re hosting a backyard barbecue or looking for a flavorful weeknight dinner option, these skewers are sure to impress.