BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze?

Are you tired of the same old meatball recipe and looking for something new and exciting to spice up your taste buds? Look no further than our BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze. These juicy, flavorful meatballs are a game-changer.

Not only are turkey meatballs a healthier option, but the addition of bacon adds a smoky flavor that perfectly complements the sweet heat of the pepper jelly glaze. And let’s talk about that glaze for a moment – made with a combination of sweet jelly, spicy jalapeno pepper, and tangy apple cider vinegar, it’s like a flavor explosion in your mouth.

These BBQ turkey meatballs with bacon and a pepper jelly glaze aren’t just delicious – they’re also versatile. Whether you’re hosting friends for game night or having a cozy dinner at home with family, these meatballs are sure to be a hit. Plus, the shiny glaze makes them look as good as they taste.

So why not switch up your usual meatball routine and give these BBQ turkey meatballs with bacon and a pepper jelly glaze a try? Your taste buds will thank you.


Ingredients Needed to Make the BBQ Turkey Meatballs

If you want to impress your guests at your next barbecue or dinner party, look no further than BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze. This dish combines the flavors of lean ground turkey, smoky bacon, and sweet and spicy pepper jelly to create a mouth-watering flavor profile that will leave your taste buds dancing.

The star of this dish is the ground turkey, which serves as the base of the meatballs. Adding breadcrumbs and an egg helps bind the mixture together, while garlic, salt, and pepper enhance the flavors of all the other ingredients. But what really makes this dish stand out is the sweet and spicy glaze made from red pepper jelly, cider vinegar, soy sauce, and garlic.

To give the meatballs a smoky flavor that perfectly complements the glaze, add some crispy bacon to the ground turkey mixture. Classic BBQ sauce and Worcestershire sauce tie all the flavors together, while cooking the meatballs on the grill or in a skillet with a splash of olive oil adds a subtle flavor and prevents sticking.

This dish is versatile as it can be served as a main course or as an appetizer. Plus, it’s easy to adjust the spiciness level by adding more or less pepper jelly to the glaze. Your guests will be begging for the recipe after just one bite.

In summary, here are all the ingredients you’ll need:

  • Ground turkey
  • Bacon
  • Bread crumbs
  • Egg
  • BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze-2

  • Garlic
  • Salt and pepper
  • Pepper jelly
  • BBQ sauce
  • Worcestershire sauce
  • Olive oil

Step-by-Step Guide to Making the BBQ Turkey Meatballs

Look no further than these BBQ turkey meatballs with bacon and a pepper jelly glaze. With this step-by-step guide, you’ll be able to whip up a delicious and healthy meal that will have your guests coming back for seconds.

BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze-3

First things first, gather all the necessary ingredients. You’ll need ground turkey, breadcrumbs, minced onion, garlic powder, salt, black pepper, bacon, and pepper jelly. Once you have everything you need, it’s time to get grilling.

Step 1: Preheat your grill to medium-high heat.

  • Step 2: In a large bowl, mix together the ground turkey, breadcrumbs, minced onion, garlic powder, salt, and black pepper until well combined. This mixture is what gives the meatballs their delicious flavor and texture.
  • Step 3: Form the mixture into evenly sized meatballs. This ensures that each meatball cooks evenly and helps them hold their shape.
  • Step 4: Wrap each meatball with a slice of bacon and secure with a toothpick. This step adds an extra layer of flavor and texture to the meatballs.
  • BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze-4

  • Step 5: Place the meatballs on the preheated grill and cook for about 10-12 minutes per side or until fully cooked. This step ensures that the meatballs are cooked all the way through and have a nice charred exterior.
  • Step 6: While the meatballs are cooking, prepare the pepper jelly glaze by mixing together the pepper jelly and a small amount of water in a saucepan over medium heat. Stir occasionally until the jelly has melted and the mixture is smooth. This glaze adds a sweet and spicy kick that perfectly complements the savory flavor of the meatballs.
  • Step 7: Once the meatballs are fully cooked, brush them generously with the pepper jelly glaze on all sides. This step adds an extra layer of flavor and helps the glaze adhere to the meatballs.
  • Step 8: Return the meatballs to the grill for an additional 2-3 minutes to allow the glaze to caramelize and create a delicious crust. This step takes the flavor of the meatballs to the next level, giving them a crispy exterior and a sweet and spicy kick.

Benefits of Eating BBQ Turkey Meatballs

Not only are they bursting with mouth-watering flavors, but they also offer numerous health benefits that make them an ideal choice for anyone looking to maintain a balanced diet.

Firstly, turkey is a lean protein source that is perfect for health-conscious individuals. It is an excellent alternative to beef meatballs due to its lower fat content, which can help reduce the risk of heart disease and other health complications. And let’s not forget about the bacon. The smoky flavor adds a delicious depth of flavor to the meatballs that will leave your taste buds craving more.

But it’s not just about being healthy – these meatballs pack a punch in the flavor department too. The sweet and tangy pepper jelly glaze perfectly complements the savory bacon and tender turkey meat. You’ll be blown away by the depth of flavors in every bite.

In addition to their delicious taste, BBQ turkey meatballs with bacon and a pepper jelly glaze are incredibly versatile. They can be served as an appetizer, main course or even as a snack. Whether you’re hosting a party, having a barbecue or simply enjoying a family dinner, these meatballs are sure to impress. Plus, they pair perfectly with an array of side dishes like roasted vegetables, mashed potatoes or rice.

Finally, let’s talk about their ease of preparation. These meatballs can be prepped ahead of time and stored in the refrigerator or freezer until required. They can be grilled on the barbecue, baked in the oven or cooked on the stovetop – whatever works best for you. This makes them an ideal meal option for busy weeknights when time is limited.

How to Make the Pepper Jelly Glaze for the BBQ Turkey Meatballs

BBQ turkey meatballs are a delicious and unique dish that combines savory turkey meat with a sweet and spicy pepper jelly glaze. If you’re looking to impress your guests with a mouth-watering dish, then read on to learn how to make the perfect pepper jelly glaze for your BBQ turkey meatballs.

Choose High-Quality Pepper Jelly

The first step to making the perfect pepper jelly glaze is choosing high-quality pepper jelly. You can find it at your local grocery store or online. Look for a pepper jelly that has a good balance of sweet and spicy flavors without any preservatives or artificial flavors.

Combine Ingredients

To make the glaze, combine the pepper jelly with apple cider vinegar, soy sauce, garlic powder, and red pepper flakes in a small saucepan. The vinegar and soy sauce provide a tangy and savory flavor that balances out the sweetness of the jelly. Garlic powder adds depth and complexity to the glaze, while red pepper flakes add some heat. Stir until all the ingredients are well combined.

Heat and Stir

Heat the mixture over medium heat until the sugar has dissolved and the glaze has thickened slightly. Be sure to stir it frequently to prevent it from burning. Once it comes to a boil, reduce the heat to low and let it simmer for 10-15 minutes until it thickens. Stir occasionally.

Brush on Meatballs

BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze-5

Once the glaze has thickened, remove it from heat and let it cool for a few minutes before using it to coat your BBQ turkey meatballs. During the last few minutes of cooking, brush on enough glaze to fully coat the meatballs. The heat from the grill will help caramelize the sugars in the glaze, creating a sticky and sweet coating on the meatballs.

Adjust Spiciness

If you want your meatballs spicier, add more pepper jelly or red pepper flakes to the glaze. If you prefer it milder, use less. Adjusting the level of spiciness can help you cater to different preferences.

Suggestions on Serving BBQ Turkey Meatballs

You can’t go wrong with BBQ turkey meatballs, especially when they’re made with crispy bacon and a sweet and spicy pepper jelly glaze. But how should you serve them to really make an impact? Here are some suggestions that are sure to impress your guests.

For a simple yet elegant appetizer, arrange the meatballs on a platter and provide toothpicks for easy serving. Your guests can grab as many as they like and enjoy the delicious flavors of the meatballs. Alternatively, you can turn these tasty bites into a main course by pairing them with a side salad or vegetable dish. And for those who want something more filling, why not make them into sandwiches? Place a few meatballs on a bun with your favorite toppings and voila.

To take things up a notch, consider offering a variety of sauces and dips to complement the flavors of the meatballs. Classic BBQ sauce or honey mustard dressing are always crowd-pleasers, but why not try something new? A side of sriracha mayo or hot sauce will add some heat to the dish, while ranch or blue cheese dressing will provide a cooling contrast.

But don’t worry if you prefer to keep things simple. These meatballs are so delicious on their own that they don’t really need any additional sauces or dips. The flavor of the bacon and pepper jelly glaze is bold enough to stand on its own and satisfy even the most discerning palates.

Tips for Making Perfectly Cooked BBQ Turkey Meatballs Every Time

Use a Meat Thermometer

To ensure that your meatballs are fully cooked and safe to eat, use a meat thermometer. The internal temperature of the meatballs should reach 165°F.

Avoid Overmixing

When forming the meatballs, be gentle and avoid overmixing the ingredients. Overmixing can result in tough, dry meatballs that lack flavor. Instead, mix the ingredients until just combined and then gently form into balls.

Consider the Cooking Method

Grilling is a popular option for BBQ turkey meatballs, but they can also be baked or cooked on the stovetop. No matter which method you choose, make sure to preheat your grill or oven to ensure even cooking.

Add Flavor with Spices and Herbs

To bring out the best flavors in your turkey meatballs, add a combination of spices and herbs such as garlic, onion powder, and parsley. You can also add bacon to the mix for a smoky flavor and texture.

Don’t Forget the Sauce

A great sauce can take your BBQ turkey meatballs to the next level. Consider using a pepper jelly glaze for a sweet and spicy kick or try BBQ sauce or honey mustard glaze.

Use a Grill Basket or Skewers

Using a grill basket or skewers can help prevent your meatballs from falling through the grates and make flipping easier. This will also help ensure that they cook evenly on all sides.

Variations of the Recipe to Try Out

First, switch up the meat. Ground chicken or pork can offer a different taste experience, while various types of bacon, like maple or hickory-smoked, provide an extra layer of smokiness that will tantalize your taste buds.

But the glaze is where the magic happens. While the pepper jelly glaze is already a standout feature, experimenting with different kinds of jelly or preserves such as apricot or raspberry can add a sweet and tangy twist. Don’t be afraid to add spices like paprika or cumin to give it some zing.

For those feeling adventurous, try adding chopped vegetables like onions or bell peppers to the meatball mixture for added texture and flavor. Mixing in herbs like thyme or rosemary can also bring a fresh taste to your dish.

Finally, don’t forget about the cooking method. Grilling is recommended, but pan-frying, baking, or even smoking your meatballs can offer different textures and flavors that will surprise and delight your taste buds.

Nutritional Information for BBQ Turkey Meatballs

If you’re looking for a delicious and healthy option for your next BBQ, look no further than turkey meatballs. Understanding the nutritional information of BBQ turkey meatballs is crucial when trying to make informed decisions about your diet.

Firstly, turkey is a lean protein source that contains less fat than beef or pork. This makes it an excellent option for those who are watching their calorie intake or looking for a healthier alternative. Turkey is also packed with essential vitamins and minerals like B vitamins, iron, and zinc that can help keep your body healthy and strong.

While bacon adds delicious flavor to the dish, it’s important to note that it’s high in saturated fat and sodium. To reduce the overall sodium content of your meal, opt for low-sodium bacon or turkey bacon.

Now let’s talk about the pepper jelly glaze. This ingredient adds a unique flavor and sweetness to the meatballs but is typically high in sugar. To make this dish even healthier, try using reduced sugar or sugar-free jelly instead.

To make your BBQ turkey meatballs even more flavorful and nutritious, experiment with ingredients like chopped vegetables and different spices. By doing so, you can create a mouth-watering masterpiece that’s both nutritious and delicious.

1Bvjz_FSPHc” >


To sum it up, the BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze are a culinary masterpiece that will tantalize your taste buds with an explosion of flavors. The combination of lean ground turkey, smoky bacon, and sweet and spicy pepper jelly is nothing short of mouth-watering. The glaze made from red pepper jelly, cider vinegar, soy sauce, and garlic adds a sweet and tangy kick that perfectly complements the savory meatballs.

Not only are these meatballs delicious, but they are also versatile enough to be served as an appetizer or main course for any occasion. They offer numerous health benefits due to the use of lean protein and the option to use reduced sugar or sugar-free jelly.

The step-by-step guide provided in this article makes it easy to prepare these delectable meatballs at home. Tips such as using a meat thermometer for proper cooking temperature, avoiding overmixing the ingredients, adding spices and herbs for added flavor, and using a grill basket or skewers to prevent falling through the grates make it easier to achieve perfectly cooked meatballs every time.

In conclusion, BBQ Turkey Meatballs with Bacon and a Pepper Jelly Glaze are an excellent choice for anyone looking to switch up their usual meatball routine while still maintaining a healthy diet.

Scroll to Top