Have you ever found yourself in the kitchen, cooking up a storm, only to realize that you’re out of eggs or bread crumbs, and your recipe calls for a binder? It’s a frustrating predicament that can leave even the most experienced cooks scratching their heads. But fear not. In your moment of desperation, have you …
Are you feeling uninspired by your usual summer grilling routine? Want to add some excitement and flavor to your backyard BBQs? Look no further than cedar plank grilling. For centuries, indigenous people have been using cedar planks to cook their food, and now this method has become a favorite among grill masters everywhere. The sweet, …
Are you a barbeque enthusiast searching for the perfect brisket recipe? As any seasoned smoker knows, smoking brisket is an art form that requires patience, skill, and the right tools and equipment. And when it comes to wrapping your brisket during the smoking process, choosing the right paper is crucial. Butcher paper and parchment paper …
Can you use parchment paper instead of butcher paper for smoking brisket? Read More »
Are you a die-hard barbecue aficionado on the hunt for ways to elevate your brisket game? If so, you’ve probably heard whispers of the mystical powers of pink butcher paper. But does it really live up to the hype? Can using pink butcher paper for brisket truly bestow that coveted tender, smoky flavor? The answer …
Smoking meat is a culinary art that has taken the food world by storm. It’s an excellent way to infuse your dishes with a unique, smoky flavor that’s hard to resist. But, if you’re anything like me, you might be wondering whether olive oil can stand up to the heat of a smoker. After all, …
Are you tired of the same old brisket for your St. Patrick’s Day corned beef? Or maybe you can’t find brisket at your local market? Fear not, because we’re here to explore the possibility of using other cuts of beef to make this beloved dish. Let’s start with a little history lesson on corned beef …
Can you use other cuts of beef to make corned beef? Read More »
Picture this: small, succulent, savory, and bursting with flavor – that’s what brisket burnt ends are all about. But did you know that burnt ends can be made with other types of meat too? Yes, you heard it right. You can create these delectable cubes of meat using pork belly or even country-style ribs. If …
Are you a grill master in search of new ways to elevate your barbecue game? Perhaps you’ve found yourself staring at both heat beads and charcoal, wondering if they can be used together. Well, wonder no more. The longstanding debate over which is better – heat beads or charcoal – has left many uncertain about …
