Are blackstone griddles pre seasoned?

Are you ready to take your outdoor cooking game to the next level with a Blackstone griddle? But before you make that investment, let’s answer the burning question on your mind: Are Blackstone griddles pre-seasoned?

As an expert in this field, I’ve witnessed countless debates and discussions about whether or not seasoning is necessary for Blackstone griddles. Some argue that the non-stick surface requires seasoning, while others believe it’s unnecessary. So what’s the real deal with Blackstone griddle seasoning?

In this blog post, we’ll explore everything there is to know about Blackstone griddle pre-seasoning. We’ll dive into the benefits of seasoning a griddle before use, examine Blackstone’s pre-seasoning claims, and provide step-by-step instructions on how to properly season your Blackstone griddle. Whether you’re a seasoned grill master or just starting out, this post will guide you through every step of the process.

So let’s get started and uncover the truth behind Blackstone griddle seasoning.


What is Pre-Seasoning?

The answer is yes, it’s crucial to season your griddle regularly to maintain its non-stick surface and prevent rust and corrosion. But what exactly is pre-seasoning?

Pre-seasoning is the process of applying oil to the surface of a cooking utensil before using it for the first time. This helps to protect the surface from rust and corrosion while also creating a non-stick surface that makes cooking easier. Luckily, Blackstone griddles come pre-seasoned from the factory, meaning they’re already coated with a layer of oil that’s been baked into the surface at high temperatures. This initial seasoning helps create a non-stick surface and protects the griddle from rust and corrosion.

However, even though Blackstone griddles are pre-seasoned, it’s still recommended to season them again before use. This further enhances the non-stick surface and ensures your food won’t stick to the griddle. It will also provide additional protection from rust and corrosion over time.

To season your Blackstone griddle, simply apply a thin layer of oil (such as vegetable or canola oil) to the surface using a paper towel or brush. Heat the griddle on high for 15-20 minutes until the oil starts to smoke, then turn off the heat and let it cool completely. Repeat this process several times until you’ve built up a good seasoning layer on the surface.

Do Blackstone Griddles Come Pre-Seasoned?

If so, you may be wondering if these popular appliances come pre-seasoned. The good news is that yes, Blackstone griddles do come pre-seasoned with oil to create a non-stick surface and protect against rust.

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But just like a delicious recipe needs some added seasoning to make it perfect, your pre-seasoned griddle may require additional care to provide the best results. Seasoning your griddle with oil not only enhances the non-stick surface but also protects it from rust and corrosion, ensuring many years of outdoor cooking enjoyment.

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The seasoning process is simple and involves applying a layer of oil to the surface of the griddle and heating it to a high temperature for an extended period. This allows the oil to bond with the metal, creating a layer of protection that prevents food from sticking to the surface while adding flavor to your meals.

It’s important to note that even though Blackstone griddles come pre-seasoned, they may require additional seasoning before use, especially if they have been sitting in storage or unused for some time. Proper seasoning is essential to ensure that your Blackstone griddle lasts for many years and provides delicious meals every time you use it.

Benefits of Pre-Seasoning a Blackstone Griddle

Before you fire up the burners, it’s crucial to understand the advantages of pre-seasoning your equipment.

Firstly, pre-seasoning creates a protective layer on the surface of the griddle that guards against rust and corrosion. This non-stick coating prevents food from sticking and minimizes the risk of scratching or damaging the griddle. Plus, it makes cleaning up after cooking a breeze – just wipe down with a paper towel or cloth, and the remaining grease or food particles will come off easily.

But pre-seasoning isn’t just about maintenance – it also enhances the flavor of your dishes. The seasoning oil penetrates the pores of the griddle surface, creating a natural non-stick coating that elevates the flavors of your food. Using high-quality oils like vegetable or flaxseed oil can add subtle yet delicious flavors to your meals too.

Finally, pre-seasoning extends the lifespan of your Blackstone griddle by preventing rust and corrosion from damaging the metal over time. This means less maintenance is required, and you’ll get more use out of your grill.

In conclusion, pre-seasoning your Blackstone griddle has numerous benefits that can take your outdoor cooking to the next level. It protects against rust and corrosion, enhances flavor, and saves time when cleaning.

How to Season a Blackstone Griddle

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Your Blackstone griddle is a versatile and valuable cooking tool that deserves proper care and maintenance. One of the most important steps in maintaining its quality is seasoning. In this post, we’ll explain how to season a Blackstone griddle in five easy steps.

Why Seasoning Your Blackstone Griddle is Important

Before we dive into the details of how to season your Blackstone griddle, let’s talk about why it’s so important. When you season your griddle, you create a non-stick surface that makes cooking easier and prevents rust and other forms of damage. Without proper seasoning, your griddle may become harder to clean and cook on, taking away from the enjoyment of outdoor cooking.

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The Best Oils to Use for Seasoning Your Blackstone Griddle

Choosing the right oil is crucial when it comes to seasoning your Blackstone griddle. Oils with a high smoke point, such as flaxseed oil or vegetable oil, are recommended. These oils are less likely to burn or smoke when heated, which can ruin the seasoning process. Using the right oil will also ensure that your griddle has a smooth and even non-stick surface.

How to Apply Oil to Your Blackstone Griddle

Once you’ve chosen your oil, it’s time to apply it to your Blackstone griddle. Start by cleaning your griddle with hot water and soap, then rinse and dry it completely. Next, apply a thin layer of oil onto the surface of the griddle using a cloth or brush. Spread the oil evenly over the entire surface, making sure every inch is covered.

How Many Times Should You Season Your Blackstone Griddle?

Seasoning your Blackstone griddle once is not enough to create a durable and long-lasting non-stick surface. It’s recommended to season your griddle at least two to three times before using it for cooking. This process will help to build up layers of polymerized fats on the surface of the griddle, creating a hard, non-stick surface that is resistant to rust and other forms of corrosion.

How to Clean Your Blackstone Griddle After Use

After cooking, it’s important to clean your Blackstone griddle properly to maintain its non-stick surface and prevent rust and corrosion. Use a scraper and hot water to remove any food particles from the surface, avoiding soap which can strip away the seasoning.

Once the griddle has been cleaned, wipe down the surface with a cloth or paper towel and apply a thin layer of oil before storing.

This will help to protect the surface from rusting and maintain the non-stick coating for future use.

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In summary, Blackstone griddles come pre-seasoned with a protective layer of oil that prevents rust and corrosion while creating a non-stick surface. However, it’s still recommended to season your griddle again before using it to enhance the non-stick surface and ensure your food won’t stick. This simple step has many benefits, including enhancing flavor, making cleaning easier, and extending the lifespan of your griddle.

To properly season your Blackstone griddle, you’ll want to choose an oil with a high smoke point such as flaxseed or vegetable oil. Apply a thin layer evenly over the entire surface for optimal results. It’s best to repeat this process at least two to three times before cooking on it.

Taking care of your Blackstone griddle is essential for many years of outdoor cooking fun. By following these easy steps for seasoning and cleaning after use, you can create delicious meals while safeguarding your investment in this valuable cooking tool.

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